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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE THE WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE 1ST FLOOR BAR THREE-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL BASE TILES BEHIND THE PREP TABLE IN THE KITCHEN. MUST REPAIR WALL BASE TILES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. KEEP CERTIFICATES ON-SITE AND MAINTAIN THEM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS NOT LABELED. MUST LABEL BULK WITH COMMON NAME TO PROPERLY IDENTIFY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID ON TRASH CAN IN WOMEN'S BATHROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WORKING INGREDIENTS WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME LABELS WHEN FOOD IS TAKEN OUT OF ITS ORIGINAL PACKAGING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK MILK CRATES THROUGHOUT PREP AREA USED FOR STORAGE AND ELEVATION. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORAGE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14 (A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED FOR COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AN PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN TH FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FOR INTERIOR CONTACT SURFACES OF 1-DOOR UPRIGHT FREEZER IN PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.11(E) MUST DETAIL CLEAN UNKNOWN DEBRIS FROM SODA NOZZLES AT BAR, INSTRUCTED TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17 MUST DATE MARK ALL TCS FOOD IN COOLERS PREPARED ON PREMISES AND HELD, OVER 24 HOURS. INSTRUCTED TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6.202.15 MUST ADJUST THRESHOLD AT (WEST)SIDE EXIT DOOR TO PREVENT RODENT ENTRY, DOOR MUST BE TIGHT FITTING, INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4.904.11.(B) MUST INVERT KITCHENWARES IN FOOD PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11(A)(A) MUST PROVIDE SINK STOPPERS FOR 3-COMP SINKS T BOTH BARS. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES FOR PREP CARTS IN PREP AREA. INSTRUCTED TO MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15(B) MUST REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND BAR ON 1ST FLOOR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.17 (A)(A) MUST DETAIL CLEAN DUST ACCUMULATION FROM VENT COVERS IN WALK IN COOLER , INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.501.114 MUST REMOVE AND/OR ORGANIZE CLUTTER FROM BEHIND THE FRONT COUNTER, NEAR THE BAR. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. KEEP CERTIFICATES ON-SITE AND MAINTAIN.