MARATHON

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER SHELVING IN THE BACK ROOM AND INSIDE OF THE WALK IN COOLER WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD STORAGE SHELVES IN CUSTOMER AREA,COFFEE STORAGE CABINET, AND FOOD/NON FOOD STORAGE SHELVED BEHIND COUNTER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM INSIDE LEFT SIDE OF DOOR APPROX 1/4 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK REMOVED FROM PREMISES,USED FOR WASHING,RINSING,SANITIZING COFFEE AND CAPPUCCINO EQUIPMENT PARTS,NOZZELS.MUST RE-INSTALL 3-COMP SINK .(COFFEE AND CAPPUCCINO MACHINE TAGGED)SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD STORAGE SHELVES IN CUSTOMER AREA,COFFEE STORAGE CABINET, AND FOOD/NON FOOD STORAGE SHELVED BEHIND COUNTER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST EITHER BE PAINTED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES BEHIND FRONT COUNTER, AND IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES. CLEAN WALLS AND DOORS THROUGHOUT. REPAIR BOTTOMS OF BOTH FRONT DOORS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 44.4F-INSTRUCTED TO TURN THERMOSTAT DOWN LOWER, AIR TEMPERATURE MUST BE 40 DEGREES OR BELOW /- 2 DEGREES -CITATION ISSUED-CRITICAL 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: EGGS-47.8F, PACKAGED LUNCHMEAT-48.7F, POLISH SAUSAGE-46.9F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED UNDER REFRIGERATION AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL PRODUCT FOUND AT IMOROPER TEMOERATURE TAGGED HELD FOR INSPECTION-CITATION ISSUED- CRITICAL 7-38-005(A). 175LB VALUED AT 275.00 R3MOVED FOM SALE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CHOCOLATE MILK-47.8 DEGREES, LOWFAT MILK-47.5 F, NESQUIK-46.9 F- CITATIION ISSUED-CRITICAL-7-38-005(B1). 250LB VALUED AT 269.00 REMOVED FROM SALE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST EITHER BE PAINTED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES BEHIND FRONT COUNTER, AND IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES. CLEAN WALLS AND DOORS THROUGHOUT. REPAIR BOTTOMS OF BOTH FRONT DOORS.