INDIA HOUSE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) INADEQUATE PEST CONTROL. FOUND 2-LIVE ROACHES ON THE BOTTOM, LEFT WALL OF FRONT HANDSINK IN KITCHEN AREA; 3-LIVE ROACHES ON THE FLOOR UNDER A PREP TABLE IN KITCHEN. INSTRUCTED TO CLEAN/SANITIZE AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS STORED IN COOLERS THRU-OUT PREMISES MUST BE DATED/LABELED. All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN PLATES MUST BE INVERTED AT SERVICE/BUFFET LINE. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL ALUMINUM FOIL COVERS OR CARDBOARD LINERS ON SHELVES/BOTTOM OF PREP TABLES MUST BE REMOVED. THE SNEEZEGUARDS ABOVE INDIVIDUAL HOT-HOLDING UNITS ON BUFFET TABLES MUST BE LOWERED ENOUGH TO PREVENT CONTAMINANTS. SPLASHGUARD NEEDED TO THE RIGHT OF THE BAR HANDSINK-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASES THRU-OUT PREMISES, INCLUDING WALK-IN COOLER/FREEZER & UNDER SHELVINGS-MUST BE KEPT CLEAN; FLOOR AT DISHROOM & BAR MUST BE KEPT DRY ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL DUSTY FAN GUARDS, CONDENSERS, CEILING VENTS & TILES AROUND THESE VENTS MUST BE FREE OF DUST BUILD-UP. ANY OPEN SEAM BETWEEN THE WALL & BASEBOARDS AT FRONT COOK'S LINE MUST BE SEALED, INCLUDING GAPS/CRACKS/CREVICES ON WALLS. WALLS UNDER 3-COMP SINK FOR POTS/PANS & AROUND PREP TABLES MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT BOTTOM PIPE (RIGHT SIDE) OF 2-COMP SINK, AT REAR COOK'S LINE MUST BE FIXED. STOPPERS NEEDED AT OTHER 3-COMP SINK IN DISHROOM AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Cutting boards in poor repair at Clay Oven prep. Instructed manager to replace damaged cutting boards also must remove all ice build up on compressor/condenser in Walk In Freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated food debris inside prep coolers rubber door gaskets and at interior of prep coolers. Instructed manager to clean all unclean gaskets and clean and sanitize bar gun holders.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Dairy Walk In Cooler light cover cracked. Must replace cover.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Pot rinse 2-compartment sink pipe leaking under left side compartment and prep area handwash bowl hot water leaking at faucet(cookline handwash bowl). Instructed manager to repair and maintain plumbing.