JEWEL FOOD STORE #3441

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES AND PAPER USED TO LINE SHELVES AT THE DELI DISPLAY COOLER, BAKERY, AND DISPLAY SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LEAKING BETWEEN THE DRAIN BOARD AND 3 COMPARTMENT SINK (BROKEN SIM). INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED CARDBOARD BOXES AND PAPER USED TO LINE SHELVES AT THE DELI DISPLAY COOLER, BAKERY, AND DISPLAY SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 NOTED LEAKING BETWEEN THE DRAIN BOARD AND 3 COMPARTMENT SINK (BROKEN SIM). INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE DAIRY WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LEAKING BETWEEN THE DRAIN BOARD AND 3 COMPARTMENT SINK (BROKEN SIM). INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES AND PAPER USED TO LINE SHELVES AT THE DELI DISPLAY COOLER, BAKERY, AND DISPLAY SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD-UP ON SHELF INSIDE THE WALK-IN COOLER OF THE BAKERY PREP AREA. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN IT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPES OF THE 3 COMPARTMENT SINK AT THE CHICKEN PREP AND THE DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE COMPACTOR LEAKING LIQUID FOOD WASTE WITH WASTEWATER AND GRIME ON FLOOR UNDERNEATH THE COMPACTOR. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS, STAINED CEILING TILES, AND MISSING TILES AT THE E-COMMERCE STORAGE AREA. INSTRUCTED TO CLEAN CEILING VENTS AND REPAIR AND MAINTAIN STAINED AND MISSING TILES. MUST ALSO CLEAN AND MAINTAIN DUSTY VENTS ALONG WITH THE DISPLAY COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS:- -FLOORS UNDERNEATH THE CHICKEN PREP AREA WITH HEAVY GREASE ACCUMULATIONS. -FLOORS UNDERNEATH THE 3 COMPARTMENT SINK BY THE CHICKEN PREP AREA WITH STANDING WATER. FLOORS INSIDE THE BAKERY, WALK-IN COOLER, DISHWASHING MACHINE, AND PROOFER, ALSO WITH STANDING WATER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BLOCK BUILD UP ON REAR OF BAKERY WALK IN FREEZER CONDENSER AND MEAT WALK IN COOLER CONDENSER. MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NORTH SIDE 2ND FLOOR STORAGE ROOM FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED IMPROPER HOT HOLDING TEMPERATURES OF THE ASSORTED COOKED CHICKEN AT 130.5 F/129.5 F AND 122.3 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $282.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN FOOD TEMPERATURES. PRIORITY VIOLATION #7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER FOR HOLDING FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 NOTED ICE BUILD UP INSIDE THE DELI WALK IN COOLER CONDENSATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- -FLOORS AT UNDERNEATH COOKING GRILL AND OVEN AT THE CHEF'S KITCHEN WITH GREASE AND DIRT -FLOOR DRAINS INSIDE THE WALK IN COOLER AT THE BAKERY,CHEF'S KITCHEN AREA. -HOLE ON WALL AT THE PRODUCE PREP COOLER AND MISSING TILES ON COVING BY THE MEAT AND SEA FOOD PREP AREAS. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR HOLE ON WALL AND TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED DIRTY AND DUST ACCUMULATION ON VENTILATION UNITS AT THE DAIRY DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER AREAS. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AREAS. OUTSIDE GARBAGE AREAS CLEANED BY THE END OF INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAIN NOT CLEAN INSIDE WALK IN COOLER AT BAKERY. MUST CLEAN AND SANITIZE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETERS FOR CHICKEN HOT HOLDING UNIT. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE ALL BOXES AND CHEMICALS AT JUICING DEPARTMENT AT LEAST 6 INCHES ABOVE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST FROM CEILING VENTS AND SURROUNDING TILES IN BAKERY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE PRODUCE PREP HAND SINK LEAKS CONSTANTLY FROM THE COLD WATER TAP. MUST REPAIR THE LEAK. MUST ADJUST THE HOT AND COLD SELF-CLOSING FAUCETS TO RUN FOR AT LEAST 15 SECONDS IN THE WOMEN'S CUSTOMER RESTROOM (RIGHT SINK).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR. MUST STORE ALL EMPLOYEE JACKETS AND BELONGINGS IN LOCKERS OR AWAY FROM FOOD STORAGE SHELVING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC WRAP AS LINER FOR PLASTIC ELECTRICAL WIRING AT THE DEEP FRYERS IN THE GRILL PREP. MUST BE CLEANABLE SURFACE. MISSING RUBBER DOOR GASKETS ON THE GRILL PREP TWO DOOR COOLER. MUST REPLACE. MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE CHEESE ISLAND PREP EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS: FLOOR OF THE BAKERY WALK-IN FREEZER,UNDER BAKERY PREP THREE COMPARTMENT SINK, FLOOR OF ICE CREAM WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST CLEAN ALL, MAINTAIN AND REMOVE ICE ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY AND MISSING WALL CAULKING AT THE MEAT TWO COMPARTMENT SINK AND THE JUICE PREP ONE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL BEHIND THE JUICE MACHINE. MUST SEAL/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE THE PRODUCE PREP TABLE, THREE COMPARTMENT SINK AND PRODUCE STORAGE. MUST REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. "GRILL" PREP TWO DOOR COOLER FOUND AT 47.4F WITH FOODS SUCH AS COOKED CHICKEN AT 46.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CDPH CONTACTED FOR TAG REMOVAL. CRITICAL CITATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 10 LBS COOKED CHICKEN AT 46.6F, 5 LBS SAUSAGE AT 47.4F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO $40.00. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. VARIOUS EMPLOYEES IN DELI, GRILL AND PRODUCE PREP OBSERVED IMPROPERLY USING GLOVES FOR READY TO EAT FOODS. TWO EMPLOYEES NOTED NOT WASHING HANDS BEFORE AND IN BETWEEN GLOVE USE. ONE EMPLOYEE NOTED STUFFING SEVERAL GLOVES IN CLOTHING POCKET FOR FUTURE USE, LEAVE THE FOOD PREPARATION AREA WEARING GLOVES THEN RETURN TO PREP AREA WITH SAME GLOVES AND CONTINUE FOOD PREP. REVIEWED WITH MANAGEMENT PROPER USAGE OF GLOVES AND RECOMMEND STORING GLOVES AT THE EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-010(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT AND/OR COLD WATER AT THE FOLLOWING EXPOSED HAND WASHING SINKS: PRODUCE PREP AND STARBUCKS PREP EXPOSED HAND SINKS WITHOUT PROPER HOT WATER TEMPERATURES. HOT WATER TEMPERATURE FOUND A MAXIMUM OF 69.8F. AT THE PRODUCE PREP AND 80.9F AT THE STARBUCKS PREP. INSTRUCTED TO USE HAND WASHING SINKS IN ADJACENT FOOD PREP AREAS SUCH AS DELI PREP AND JUICE PREP.MUST PROVIDE HOT WATER TO A MINIMUM OF 85F. NO COLD WATER AVAILABLE AT THE LEFT WASHBOWL IN THE EMPLOYEE WOMANS WASHROOM (2ND FLR.)INSTRUCTED TO USE ADDITIONAL WASHBOWL AVAILABLE. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN THE GRILL PREP MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE KNIVES BETWEEN PREP TABLE AND COOLER IN THE GRILL PREP AREA. MUST USE PROPER KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC WRAP AS LINER FOR PLASTIC ELECTRICAL WIRING AT THE DEEP FRYERS IN THE GRILL PREP. MUST BE CLEANABLE SURFACE. MISSING RUBBER DOOR GASKETS ON THE GRILL PREP TWO DOOR COOLER. MUST REPLACE. MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE CHEESE ISLAND PREP EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS: UNDER THE GRILL PREP THREE COMPARTMENT SINK, FLOOR OF DELI WALK-IN FREEZER, FLOOR OF THE BAKERY WALK-IN FREEZER,UNDER BAKERY PREP THREE COMPARTMENT SINK, FLOOR OF ICE CREAM WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST CLEAN ALL, MAINTAIN AND REMOVE ICE ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY AND MISSING WALL CAULKING AT THE MEAT TWO COMPARTMENT SINK AND THE JUICE PREP ONE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL BEHIND THE JUICE MACHINE. MUST SEAL/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE THE PRODUCE PREP TABLE, THREE COMPARTMENT SINK AND PRODUCE STORAGE. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GRILL PREP TWO DOOR COOLER FOUND WITH DRIPPING WATER FROM INTERIOR OF COOLER INTO A PAN. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND FOOD DEBRIS ACCUMULATION ON THE FLOORS IN CHEF'S KITCHEN UNDER THE FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE DELI WALK IN COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE EXPOSED HANDSINK IN THE REFRIGERATED MEAT DEPARTMENT PREP ROOM TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 1600 POUNDS OF POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, CHICKEN, BEEF, DELI MEAT, TAFFY APPLE SALAD, BROCCOLI SALAD, SEAFOOD SALAD, POTATO SALAD, MACARONI SALAD, HUMMUS, SPINACH DIP, AND SOUP) AT IMPROPER TEMPERATURES RANGING FROM 46F-56.3F IN THE WALK IN DELI COOLER. ALSO FOUND 1 PAN OF CHICKEN AT 121.2F IN THE HOT HOLDING TABLE. OPERATOR VOLUNTARILY DISCARDED AND DENATURED ALL PRODUCT. INSTRUCTED FACILITY TO KEEP ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE 2 DOOR REFRIGERATOR NEAR THE DELI COOKING STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON THE FLOOR OF THE WALK IN DAIRY COOLER AND ALONG THE COVING IN THE MEAT DEPARTMENT PREP AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE KNOBS OF THE SOUTH WEST EXPOSED HANDSINK IN THE DELI DEPARTMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO PROVIDED AND MAINTAIN THERMOMETERS IN THE DELI COLD DISPLAY CASE UNDER THE HOT CASE, IN THE DELI WALK IN COOLER, IN THE SMALL MEAT PREP WALK IN COOLER, AND IN THE BAKERY CAKE DISPLAY CASE.