REHABILITATION HOSPITAL

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE BETWEEN 160 F AND 180 F. INSTRUCTED MANAGER FINAL RINSE TEMPERATURE AT DISHMACHINE MUST BE 180 F OR ABOVE AT ALL TIME. ALL MULTI-USE UTENSILS/PLATES/POTS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED IN DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES ON CEILING/WALLS AT SELF SERVICE COFFEE/SODA MACHINE AREA ALSO OBSERVED 10 LIVE SMALL FLIES ON WALLS/CEILING AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO REMOVE INSECTS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN DELI PREP EXPOSED HANDWASH BOWL AND TABLE TOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON PREP AREA FLOOR ALONG WALLS/CORNERS ALSO OBSERVED STANDING WATER ON FLOOR BY DISHWASH AREA 3-COMPARTMENT SINK FLOOR DRAIN. MUST CLEAN FLOOR AT PREP AREA AND MAINTAIN ALSO MUST ROD OUT FLOOR DRAIN UNDER DISHWASH AREA 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS AT SELF SERVICE COFFEE/SODA MACHINE STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL LEAK AT DISHWASH 3-COMPARTMENT SINK BETWEEN LEFT AND CENTER COMPARTMENTS. MUST REPAIR SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP ON INTERIOR DOOR OF ENCLOSED WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVING ALONG WALLBASE OF FOOD SPILLS AND STAINS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 3 PREP COOLERS AT AN INTERNAL IMPROPER TEMPERATURE OF (48.8F-51.0F) WITH NO POTENTIALLY HAZARDOUS FOODS INSIDE (DRIED PARMESAN CHEESE, JELLO, UHT CREAM, ORAL SUPPLEMENTS AND WHOLE FRUIT). INSTRUCTED TO MAINTAIN AN INTERNAL TEMPERATURE OF 40.0F FOR ALL REFRIGERATION. COOLERS ARE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR BOTTOM AND WHEELS OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAIN NOT CLEAN AT GRILL AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHEVES NOT CLEAN BEHIND COOKS LINE BY THE WINDOW, INSTRUCTED TO CLEAN AND MAINTAIN. ICE MAKER INTERIOR UPPER SURFACES NOT, ORANGE FILM BUILD-UP NOTED . SODA MACHINE DISPENSERS NOT CLEAN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN ALONG WALL BASE IN KITCHEN AREA, INSTRUCTED TO CLEAN AND MAITAIN. MISSING SEVERAL FLOOR TILES IN KITCHEN'S FLOOR, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL SECTION UNDER HAND SINK IN BANQUETS, INSTRUCTED TO PATCH.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINS WHILE PREPARING READY-TO-EAT DOOD ITEMS, INSTRUCTED TO WEAR PROPER HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHEVES NOT CLEAN BEHIND COOKS LINE BY THE WINDOW, INSTRUCTED TO CLEAN AND MAINTAIN. ICE MAKER INTERIOR UPPER SURFACES NOT, ORANGE FILM BUILD-UP NOTED . SODA MACHINE DISPENSERS NOT CLEAN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN ALONG WALL BASE IN KITCHEN AREA, INSTRUCTED TO CLEAN AND MAITAIN. MISSING SEVERAL FLOOR TILES IN KITCHEN'S FLOOR, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL SECTION UNDER HAND SINK IN BANQUETS, INSTRUCTED TO PATCH.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINS WHILE PREPARING READY-TO-EAT DOOD ITEMS, INSTRUCTED TO WEAR PROPER HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GREASE TRAP UNDER THE 3-COMP. SINK HAS EVIDENCE OF CORROSION AROUND THE BASE-MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 21-SMALL/FRUIT FLIES ON WALLS & CEILING AROUND THE 3-COMP. SINK IN DISHROOM; 10-ON WALLS & CEILING OF A STORAGE ROOM ALONGSIDE THE SELF-SERVE SODA STATION. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE RELACED. THE GREASE TRAP UNDER THE 3-COMP. SINK HAS EVIDENCE OF CORROSION AROUND THE BASE-MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASES UNDER SINKS & HEAVY EQUIPMENT IN MAIN KITCHEN & DISHROOM, INCLUDING FLOOR DRAINS UNDER EQUIPMENT MUST BE KEPT CLEAN. FLOORS IN DISHROOM MUST KEPT DRY TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS OR CEILING TILES AFFECTED BY PESTS MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A LEAK FROM A WATER LINE BEHIND THE STEAMER MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE, DUST/FOOD DEBRIS ON SHELVES UNDER STEAMTABLE AT GRILL PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER 2-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.