SUBWAY SANDWICHES

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN AT TEMP OD 46.1F TO 51.2F; COOKED BEEF AT TEMP OF 51.6F; AND COOKED VEGETABLE PATTIES AT TEMP OF 45.4F TO 46.8F.FOOD MENTIONED WAS STORED INSIDE THE DISPLAY/ SERVING COOLER IN DINING AREA. UNIT MAINTAIN AIR TEMP OF 40.5F. FOOD DISCARDED AND DENATURED.POUND VALUE. NO TIME AND TEMPERATURE LOG PROVIDED AT TIME OF THE INSPECTION. CRITICAL VIOLATION: 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE,OBSERVED INTERIOR OF ICE MACHINE RESERVOIR WITH A BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,BLACK SUSTANCE WAS OBSERVED INSIDE THE PANELS AND KNOBS OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE UNIT SERIOUS VIOATION: 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,STORED AND SERVED TO CUSTOMERS.PRESENTLY EMPLOYEE ON DUTY IS SERVING CUSTOMERS. PREMISES IS A 24 HOUR OPERATION, HOWEVER OBSERVED ONLY ONE VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED ADDITIONAL CERTIFIED FOOD HANDLER IS REQUIRED DUE TO HOURS OF OPERATION. SERIOUS VIOLATION:7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WATER AND BLACK SLIME SUBSTANCE INSIDE THE CABINET UNDER THE POP DISPENSER.INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING BASEBOARD WALL TILES UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT THE REAR STORAGE AREA.CLEAN DEBRIS BEHIND THE GREASE TRAP AND CORNERS,IN REAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVER DUST BUILD-UP INSIDE THE LIGHT SHIELD UNDER THE HOOD INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST ON FAN IN DINING AREA,INSTRUCTED TO CLEAN. OBSERVED LEAKING FROM WATER PIPE UNDER THE POP DISPENSER,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP LID RUSTED. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE PREP TABLE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK ON THE PIPE UNDER THE 3RD COMPARTMENT SINK, AND LEAK ON ONE SIDE BOTTOM PART OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN THE DISPLAY COOLER AND MUST BE VISIBLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still not corrected.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still not corrected.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still not corrected.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still not corrected.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED READILY TO EAT FOODS (ICE) NOT PROTECTED FROM CONTAMINATION. INTERIOR PANEL AND THROUGHOUT SURFACES WITH BLACK SUBSTANCE BUILT UP ON DISPENSING FUNNEL. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR OF THE ICE MACHINE AND DISCARD THE ICE. TAGGED THE ICE MACHINE ,INSTRUCTED NOT TO USE UNTIL THE INTERIOR OF THE ICE MACHINE IS CLEANED AND SANITIZED. INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER TO 312-746-4240 ATTENTION:BRIAN TURKALY FOR TAG REMOVAL AND INSPECTION OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND ORGANIZE THE INTERIOR OF THE CABINET UNDER THE EXPOSED HAND SINK IN THE FRONT AREA, AND INTERIOR OF THE CABINET UNDER THE SODA CABINET IN THE FRONT AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN THE FLOOR BEHIND AND BESIDE THE COCA COLA COOLER IN THE FRONT, FLOOR INSIDE THE WALK IN COOLER ESPECIALLY UNDER THE WIRE RACKS SHELVINGS, INSIDE THE MEN'S WASHROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS BESIDE THE MOP SINK , NEEDS DETAIL CLEANING. CEILING VENT INSIDE THE WALK IN COOLER AND COCA COLA COOLER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.