CITGO GAS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL & LARGE FLIES FLYING AROUND PREMISES.ALSO EVIDENCE OFAPPX.60 RODENT DROPPINGS ON FLOOR UNDER CHIP DISPLAY RACKS,POP STORAGE ON SALES FLOOR & REAR AREA,ON FLOOR & LEDGES IN ELECTRICAL AREA.REAR & FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM AND REAR DOOR RUSTED OUT.ALL FLOOR DRAINS HAS FOOD DEBRI AND WASTE IN THEM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA AND FLOOR DRAINS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/12/15.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,SLICING LUNCHEON MEATS,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT FOR SANITIZER USED AT 3- COMPARTMENT SINK WAS PREVIOUSLY INSTRUCTED TO PROVIDE .MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLES,RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR & WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL ON WALK IN FREEZER,WORN DOOR GASKET ON WALK IN COOLER.MUST PROVIDE A SPLASHGUARD BETWEEN HAND SINK AND PREP TABLE IN PREP AREA.MUST DEFROST BOTH ICE CREAM FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM ALL DISPLAY SHELVES AND RACKS,PREP TABLES,MEAT SLICER,3- COMPARTMENT SINK BASIN,WINDOW SILLS,ALL GLASS ON PREMISES,FANGUARDS IN WALK IN COOLER,SPIDER WEBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT FLOOR IN PREP AREA.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES ,UNDER ALL DISPLAY SHELVES,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN VESTIBULE AND AT SERVICE COUNTER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT.MUST CLEAN FOOD DEBRI FROM WALLS,VENTS, LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHT IN WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF (SHELVES,RACKS,UNUSED EQUIPMENT) FROM MOPSINK ,REAR STORAGE AREA,ELECTRICAL ROOM.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED ONLY EXPOSED HAND SINK IN DELI AREA BLOCKED BY GARBAGE CAN WITH ITEMS WITHIN SINK. NO SOAP AND PAPER TOWELS AVAILABLE AT ONLY EXPOSED HANDSINK WITHIN DELI. EXPOSED HAND SINK MUST BE FULLY ACCESSIBLE AT ALL TIMES AND IS TO BE USED FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED INCLUDING SLICED DELI MEATS AND CHEESE. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE. SERIOUS VIOLATION 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO CITY OF CHICAGO SUMMERY FORM POSTED FROM LAST INSPECTION ON 12/12/13 PLAIN VIEW OF PUBLIC. CITY OF CHICAGO SUMMERY FORM MUST BE POSTED AND IN PLAIN VIEW OF PUBLIC. SERIOUS VIOLATION 7-38-010 B

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. ALL SINGLE SERVICE UTENSILS MUST BE INVERTED TO PROTECT UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY ICE ACCUMULATION ON INTERIOR OF REACH IN CHEST FREEZERS. DEFROST AND MAINTAIN INTERIOR OF REACH IN CHEST FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES WITHIN FRONT AND WASHROOM. REPLACE ALL CEILING TILES AND MAINTAIN CEILING IN A CLEAN AND SANITIARY CONDITION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING VENTILATION IN WASHROOM. PROVIDE AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR SANITARY HAND DRYING DEVICE FOUND AT HAND WASHING FACILITIES. NO SOAP OR HAND DRYING DEVICE PROVIDED AT THE HAND SINK IN THE COFFEE PREP AREA,NO SANITARY HAND DRYING DEVICE PROVIDED AT THE WASH BOWL IN THE EMPLOYEE WASHROOM AND NO SOAP OR SANITARY HAND DRYING DEVICE LOCATED IN THE CUSTOMER WASHROOM. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVES IN THE WALK IN COOLER. MUST ALSO DETAIL CLEAN COUNTER TOPS AND CABINETS IN THE COFFEE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT SALES FLOOR AND IN REAR DISH WASHING AREA. ALSO DETAIL CLEAN FLOORS IN THE WALK IN COOLER AND FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDERNEATH THREE COMPARTMENT SINK. ALSO REMOVE CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST ICE CREAM FREEZERS TO REMOVE ICE BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN UNDER, AROUND ALL EQUIPMENT, FOOD AISLES, STORAGE AREAS, EXTERIOR OF REACH IN COOLER DOORS TO REMOVE SPILLS, DUST, AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE REAR STORAGE AREA, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NEWLY ADDED PREP AREA BEHIND FRONT SERVICE COUNTER, NO EXPOSED HAND WASH SINK AT SAID AREA. INSTRUCTED TO PROVIDE EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER TO PROPERLY WASH HANDS WHEN SERVING OPEN FOODS. INSTRUCTED TO CEASE AND DESIST NACHO CHEESE AND OPEN FOODS AT SAID AREA AT THIS TIME. CRITICAL 7-38-030 ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER NOR PROOF OF ENROLLMENT PROVIDED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED IE NACHO CHEESE, GROUND BEEF. SERIOUS 7-38-012 ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THREE COMPARTMENT SINK NOT MAINTAINED. OBSERVED EXCESSIVE AMOUNT OF CLUTTER, FILLED WITH POP BOTTLES AT DRAIN BOARDS, CHEMICALS AND BRUSHES IN FIRST COMPARTMENT SINK, DIRTY UTENSILS IN THIRD COMPARTMENT, DRAINS NOT CLEAN WITH FOOD DEBRIS. INSTRUCTED TO REMOVE ALL ITEMS, CLEAN INTERIOR OF SINK, AND MAINTAIN AT ALL TIMES TO PROPERLY WASH MULTI USE UTENSILS. SERIOUS 7-38-030 ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND TOILET IN POOR REPAIR, HANDLE NOT WORKING,TOILET LID MISSING. INSTRUCTED TO REPAIR HANDLE AND PROVIDE LID FOR TOILET. CUSTOMER TOILET ROOM NOT MAINTAINED, TOILET PAPER, LITTER ON FLOOR, TOILETS NO CLEAN, WASHBOWL DIRTY, UNSANITARY TOILET ROOM CONDITIONS NOTED AT THIS TIME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE TOILET ROOM AND MAINTAIN SAME. SERIOUS 7-38-030 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK AND POP CRATES THROUGHOUT BEING USED TO STORE AND ELEVATE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. DEFROST ICE CREAM FREEZERS TO REMOVE ICE BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF HAND WASH SINK AT COFFEE PREP AREA, CABINETS AT FRONT SERVICE AREA, UNDER, AROUND ALL EQUIPMENT, FOOD AISLES, STORAGE AREAS, EXTERIOR OF REACH IN COOLER DOORS TO REMOVE SPILLS, DUST, AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS ABOVE FOOD AISLES AND COFFEE PREP AREA. CLEAN VENT COVERS IN TOILET ROOMS. CLEAN WINDOW LEDGES TO REMOVE DEAD FLIES AND DUST BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING AT REAR DISH WASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REMOVE STORAGE ITEMS FROM STAFF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER AT FRONT SERVICE COUNTER, TOILET ROOM, REAR STORAGE AREAS. INSTRUCTED TO ORGANIZE, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE. REMOVE CLUTTER ON TOP OF UTILTIY SINK.