ALLENDE RESTAURANT #2

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINING OF PINK SUBSTANCE AT WATER RESERVOIR OF THE ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DRY FOOD CONTAINERS WITH A COMMON NAME, AT REAR PREP AREA

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER. REPAIR/REPLACE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ENCASE WASTE PIPES ABOVE THREE COMPARTMENT SINK AND SHELVES(CLEAN MULTI USE UTENSILS ARE STORED) FROM AIR CONDITION UNIT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC BASEBOARD WALL UNSEALED IN REAR AREA BEHIND SHELVES,RESEAL. REPAIR WALL(CRACKED) UNDER THREE COMPARTMENT SINK,REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING UNDER THREE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATE ON SITE.INSTRUCTED TO PROVIDE A CURRENT CERTIFICATE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE PICKED-UP A DIRTY FOOD CONTAINER PUT IT INSIDE THE THREE COMPARTMENT SINK, WENT BACK TO HIS WORKING STATION WIPED WITH A CLOTH CUTTING BOARD AND KNIFE, THAN GLOVED HIS HANDS AND HANDLED BREAD AND OTHER FOODS AND SERVED TO CUSTOMER. NO HAND WASHING PRIOR TO GLOVE HIS HANDS.INFORMATION GIVEN ON HAND HASHING. PRIORITY FOUNDATION VIOLATION: 7-38-010,CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK IN DISH ROOM. DISHES AND CONTAINERS INSIDE THREE COMPARTMENT SINK. HAND WASHING MUST BE DONE ONLY AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010,CONSOLIDATED WITH ABOVE CITATION"

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE WATER RESERVOIR AND UPPER PANELS WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING ON ICE CUBES. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT PRIORITY FOUNDATION VIOLATION:7-38-025,CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE ESTABLISHMENT SERVING UNDER COOKED MEAT (CARNE ASADA)ALSO EGGS WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN COOKED BEEF THAWING INSIDE HOT HOLDING UNIT. DISCUSSED WITH MANAGER VARIOUS METHODS TO THAWING SAFELY FOOD. FOOD REMOVED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORED IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ENCASE WASTE PIPES ABOVE THREE COMPARTMENT SINK AND SHELVES(CLEAN MULTI USE UTENSILS ARE STORED) FROM AIR CONDITION UNIT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTED CUTTING BOARD USED FOR SHELVES UNDER THREE COMPARTMENT SINK MUST BE REPLACED,NOT EASILY CLEANED. SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR AREA IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER BY THREE COMPARTMENT SINK, WALK-IN COOLER AND FRONT THREE DOOR REACH-IN COOLER, REPAIR/REPLACE AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID ON RECEPTACLES INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING UNDER THREE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC BASEBOARD WALL UNSEALED IN REAR AREA BEHIND SHELVES,RESEAL. REPAIR WALL(CRACKED) UNDER THREE COMPARTMENT SINK,REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION PROVIDED INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATE ON SITE.INSTRUCTED TO PROVIDE A CURRENT CERTIFICATE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-21-2019,REPORT #2268303 #15-3-302.11 (A:3-8) (B) OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RE FRIED BEANS, SALSA, ETC. STORED IN WALK COOLER AND THREE DOOR COOLER NOT COVERED OR PROTECTED. INSTRUCTED MANAGER TO PROVIDE LID, COVERS. MAINTAIN AT ALL TIMES. #51) 5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES. #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY REPORT DISPLAYED ON SITE VISIBLE TO ALL CUSTOMERS FROM 2-21-2019,REPORT#2268303.NEW INSPECTION SUMMARY REPORT GIVEN AND INSTRUCTED TO POST.CITATION ISSUED PRIORITY FOUNDATION VIOLATION:7-42-010(B)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER USE BARE HAND CONTACT ON READY TO EAT FOOD. FOOD HANDLER PREPPED AND PLATED COOKED READY TO FOOD, CHICKEN TACO AND GROUND BEEF TACO WITH BARE HAND CONTACT, IN KITCHEN PREP AREA. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED, MUST USE BARRIERS SUCH AS TONGS OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK AT FRONT PREP AREA BLOCKED INACCESSIBLE. AT TIME OF INSPECTION SAID HAND SINK BASIN WAS BLOCKED WITH 1-APPLE, TORTILLA CHIP BAG AND GROCERY BAG. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE FOR HAND WASHING. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT HAND WASHING SINK AT FRONT PREP AREA. INFORMED MANAGER THAT HAND WASHING SINKS MUST HAVE SOAP. INSTRUCTED MANAGER TO PROVIDE HAND SOAP. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RE FRIED BEANS, SALSA, ETC. STORED IN WALK COOLER NOT COVERED OR PROTECTED. INSTRUCTED MANAGER TO PROVIDE LID, COVERS, FOR FOODS HELD IN COLD HOLDING UNITS FOR MORE THAN 24HOURS. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RICE WATER, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RICE WATER, STORED IN FRONT DISPLAY REFRIGERATOR WITH NO LABELS, INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP CONTAINERS MUST BE STORED IN DRY CONTAINER , UNDER COLD RUNNING WATER OR IN HOT WATER (ABOVE 135 F) NOT IN CONTAINER WITH COLD WATER. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUST STAINS ON WIRE SHELVING RACKS IN WALK IN COOLER. INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE SHELVING UNIT. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED. MUST LABEL AND MAINTAIN. OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE FRONT PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW CRACKED FLOOR TILES IN REAR FOOD STORAGE AREA AND INSIDE WALK-IN COOLER. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. EXPOSED HAND WASHING SINK NEEDED IN FOOD PREPARATION AREA. MUST INSTALL A HAND WASHING SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR STORAGE AREA AND BASEMET DRY STORAGE AREA. MUST ELEVATE FOOD ITEMS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BROKEN LIGHT SHIELD ABOVE THREE COMPARTMENT SINS.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE AND LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932318, DATED 6/15/16. VIOLATIONS INCLUDE; #32; RUST FROM SHELVING UNITS IN WALK IN COOLER. #35; HOLES IN CEILING TILES IN DISH WASHING AREA VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM INTERIOR OF MOP SINK AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHTS IN DINING AREA, AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE AND LEAKY FAUCET AT 3-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTALL WORKING THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND REMOVE CLUTTER FROM FURNACE CLOSET IN REAR. ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST STORE PLASTIC WEAR IN CONTAINER ALL FACING WITH HANDLES IN UPRIGHT POSITION.MUST INVERT MULTIUSE UTENSILS ON OVERHEAD SHELF AT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK AND RUST FROM SHELVING UNITS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE FROM PIPES OF COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR UNDER PREP COOLER IN PREP AREA AND IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA,DAMAGED AND MISSING WALL TILE AND WALL NEXT TO PREP COOLER,HOLES IN CEILING TILES IN DISH WASHING AREA.MUST REMOVE DUST BUILD UP FROM OVER HEAD BEAMS EXTENDING INTO PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT