DELTA SKY CLUB (T2-E05)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE ON A BUFFET COUNTER. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: YOGURT AT 58.2F, MIXED FRUIT AT 54.1F, PLAIN CREAM CHEESE AT 54.3F, GARDEN VEGETABLE CREAM CHEESE AT 54.6F, HALF AND HALF AT 46.4F, MILK AT 65.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 25.00, TOTAL WEIGHT 5 LBS. CRITICAL VIOLATION 7-38-005 (A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN FOOD PREP AREA NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO REPAIR. (CORRECTED DURING INSPECTION - PLUMBER ON SITE). CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF (2)ICE MACHINE (REAR PREP AREA AND IN FRONT SERVICE AREA) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: FOUND POTENTIALLY HAZARDOUS FOODS IMPROPERLY THAWED. NOTED BAGS OF FROZEN VEGETABLE SOUP AND CREAM OF MUSHROOM SOUPS THAWING IN A PLASTIC BIN WITH HOT WATER SITTING IN A PREP COUNTER IN REAR PREP AREA. INSTRUCTED TO USE APPROPRIATE METHODS OF THAWING. (STORAGE IN A COOLER AT 40F OR LESS, UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70F OR BELOW OR IN A MICROWAVE OVEN ONLY WHEN THE FOOD WILL BE IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING FACILITIES AS A PART OF CONTINUOUS COOKING PROCESS. SERIOUS VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF OVER 20 LIVE SMALL FLIES ON PREMISES AT THIS TIME (10 IN REAR AREA BY ICE MACHINE AND OVER 10 IN FRONT SERVICE/BUFFET AREA ON WALLS). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS(EG SOUPS, DAIRY PRODUCTS, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND DISH MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Replace or repair rusty shelvings inside the walk-in-cooler using a non-toxic finish and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The following requires a detail cleaning knozzles at fountain drink station,interior of hood and top of dishmachine,fan covers inside the walk-in-cooler,upper panel of large ice maker and maintain etc.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found mop sink area cluttered.Instructed manager to remove unnecessary items and make mop sink accessible for liquid waste water disposal and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE NOT CLEAN OR MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. STORAGE SHELVES INISDE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND DISH MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES (CORNERS) OF DISH MACHINE WITH HEAVY LIME AND MOLD LIKE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DIRT ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH DISH MACHINE AND UNDER AND AROUND ONE COMPARTMENT SINK IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED AND LOW GROUT LINES AT FLOOR TILES UNDER AND AROUND DISHMACHINE. MUST REPAIR/GROUT FLOOR TILES AND REPAIR/REPLACE ANY MISSING FLOOR TILES AT SAME.