Green Zebra

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Clean multi-use utensils/dishware in the kitchen areas must be properly stored,inverted to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and remove or repair rusty shelving in the walk-in-cooler using a non-toxic finish.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners,floor drains require a detail cleaning also elevate threshold at rear side exit door.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Fan cover and attached equipments inside the walk-in-cooler require a detail cleaning including ventilation covers in the dining area. A backflow prevention device is needed at the expresso coffee machine.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Employee locker room and adjacent storage rooms 2nd floor must be clean,organized.Must be properly stored 6" off floor/wall for easier cleaning.Remove milk crates not for storing of articles.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice dispensing utensils must be properly stored in a clean container at ice machine.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Clean multi-use utensils/dishware in the kitchen areas must be properly stored,inverted to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and remove or repair rusty shelving in the walk-in-cooler using a non-toxic finish.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners,floor drains require a detail cleaning also elevate threshold at rear side exit door.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Fan cover and attached equipments inside the walk-in-cooler require a detail cleaning including ventilation covers in the dining area. A backflow prevention device is needed at the expresso coffee machine.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Employee locker room and adjacent storage rooms 2nd floor must be clean,organized.Must be properly stored 6" off floor/wall for easier cleaning.Remove milk crates not for storing of articles.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice dispensing utensils must be properly stored in a clean container at ice machine.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption.FOUND A TOTAL COUNT OF 17 DOZEN CHICKEN,2 DOZEN DUCK RAW EGGS INSIDE RE-USED CARTONS BEARING A DIFFERENT PRODUCERS NAMES AND A LABEL GLUED TO CARTONS THAT DOES NOT MATCH ANY OF THE NAMES IN THE ORIGINAL CARTONS,NO INVOICE AVAILABLE TO INDICATE THE SOURCE OF THE SAID EGGS.MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT AT THIS TIME,TOTAL DOLLAR VALUE$110.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING IN WALK-IN-COOLER-MUST REPAIR,DISCONNECT STOVE ON 2ND FLOOR STORAGE AREA AND UNUSED EXPOSED HANDSINK ALSO MUST PROPERLY PROTECT MULTI-USE EATING UTENSILS FOUND EXPOSED TO THE ELEMENTS ON PRE-SET DINING TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS,MANUAL CAN OPENER,SHELVING IN DISHROOM REQUIRE A DETAIL CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULB IN WALK-IN-COOLER,ABOVE ICE MACHINE NOT SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH 3 COMP SINK,SLOW DRAINING AT EXPOSED HANDSINK BEHIND BAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS.