LA ROSITA BAKERY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF STORAGE CABINETS AND INTERIOR BOTTOM OF COOLER NOT CLEAN. CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN REAR STORAGE AREA. REPAIR SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATIONS FROM REPORT #363257 9/15/10 HAS NOT BEEN CORRECTED.#32 MUST PROVIDE MISSING HANDLES ON DEEP FRYER.MUST REPAIR OR REPLACE LOOSE HANDLE ON DEEP FRYER.#33 MUST CLEAN FLOOR MIXERS,PREP TABLES,LOWER SHELVES AT BAKERY DISPLAY.#34 MUST CLEAN FLOOR UNDER,AROUND EQUIPMENT,MUST REPLACE MISSING & DAMAGED FLOOR TILES IN REAR STORAGE AREA.#35 MUST REPLACE MISSING & STAINED CEILING TILES THROUGHOUT.#36 MUST PROVIDE ADEQUATE LIGHTING ON SALES FLOOR & LIGHT SHIELD IN WALK IN COOLER.#37 MUST REPAIR OR REPLACE DAMAGED & MISSING SELF CLOSING DEVICE ON TOILET ROOM DOORS.MUST CORRECT & MAINTAIN.VIOLATIONS ARE BEING CORRECTED AT THIS TIME OF INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM FAN GUARD & SHELVING UNITS IN WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON PAN STORAGE & SERVICE COUNTER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND STOVE & HOT WATER TANK. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.WALK IN COOLER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #31089 7/30/09 NOT CORRECTED #30 MUST LABLE ALL PACKAGED BAKED GOODS WITH (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,WEIGHT),#32 MUST PROVIDE MISSING HANDLES ON DEEP FRYER,MUST REPAIR OR REPLACE LOOSE HANDLE ON DEEP FRYER. #33 MUST CLEAN FLOOR MIXERS,PREP TABLES,LOWER SHELVES AT BAKERY DISPLAY.#34 MUST CLEAN FLOOR UNDER & AROUND EQUIPMENT,MUST REPLACE MISSING & DAMAGED FLOOR TILES IN REAR STORAGE AREA.#35 MUST REPLACE MISSING & STAINED CEILING TILES THROUGHOUT.#36 MUST PROVIDE ADEQUATE LIGHTING ON SALES FLOOR & LIGHT SHIELD IN WALK IN COOLER.#37 MUST REPAIR OR REPLACE DAMAGED & MISSING SELF CLOSING DEVICE ON TOILET ROOM DOORS.MUST REPAIR & MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM FAN GUARD & SHELVING UNITS IN WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON PAN STORAGE & SERVICE COUNTER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND STOVE & HOT WATER TANK. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.WALK IN COOLER.