DEAR SUB

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED CHEST FREEZER DOOR (ACROSS FRYER) IN POOR REPAIR WITH EXPOSED INSULATION. INSTRUCTED TO FIX OR REPLACE.-----MUST REMOVE PAPER/ALUMINUM LINER ON TOP SHEVES OF PREP COOLER IN THE KITCHEN.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES AND PREP SHELVES IN REAR PREP AREA.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCETED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FRONT AND REAR FOOD PREP AREA.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE REAR FOOD PREP AREA.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN FRONT COUNTER SHELVES AND IN REAR STORAGE PREP AREA AND MUST REORGANIZE, ALSO MUST REMOVE CLUTTER (WOOD, PAPER, SOME GARBAGE) IN REAR OUTSIDE AREA (BETWEEN BUILDING AND FENCE) TO PREVENT RODENT AND INSECT HARBORAGE.