BELLAS FUENTEZ

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD EMPLOYEE EATING IN THE FRONT KITCHEN AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR CLEAN EQUIPMENT AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED IN THE BASEMENT AREA VEGETABLE COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR AND HANDLE ON MICROWAVE IN THE MAIN KITCHEN AREA TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE MICROWAVE DOOR AND HANDLE AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MAIN KITCHEN AREA HANDWASHING SINK HOUSING TO BE MADE OF UNPAINTED/UNSEALED WOOD AND NOT EASILY CLEANABLE. INSTRUCTED TO PAINT OR SEAL RAW WOOD USED TO HOUSE HANDWASHING SINK AND MAINTAIN ALL PLUMBING FIXTURES WITH EASILY-CLEANABLE MATERIALS.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED COOKED MEET PREPARED 24 HOURS AGO ON THE PREP COUNTER WITH AN IMPROPER INTERNAL TEMPERATURE OF 60.5 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. INSTRUCTED MANAGER REGARDING COOLING METHOD: (A) COOKED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE COOLED: (1) Within 2 hours from 57ºC (135ºF) to 21ºC (70°F); and (2) Within a total of 6 hours from 57ºC (135ºF) to 5ºC (41°F) or less. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL FOOD CONTAINERS WITH DRY PRODUCTS. (PAPRIKA, SUGAR) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, TACOS, EGGS, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2565061 ON 10/11/2022 WAS NOT CORRECTED: 58 - ALLERGEN TRAINING. OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE REACH IN FREEZER. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RAW WOOD IN PREP AREA (SHELVING, BASEBOARDS, AND AROUND HANDSINK). MUST REMOVE OR FINISH/PAINT TO MAKE SMOOTH AND EASY TO CLEAN, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TOMATOES STORED IN PLASTIC GROCERY BAGS IN DEEP FREEZER. MUST USE CONTAINERS OR FOOD GRADE STORAGE BAGS, MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ACCUMULATED ICE INSIDE FREEZERS. MUST DEFROST AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED GARBAGE IN RESTROOM, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ACCUMULATED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT AND UNDER GRILL. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING. MANAGER MUST COMPLETE AND MAINTAIN CERTIFICATE ON SITE FOR VERIFICATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE REACH IN FREEZER. MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 20 SMALL FLIES ON WALL AND FLYING IN PREP AREA, 1 LIVE ROACH ON PREP SHELVING, AND APPROXIMATELY 20 MICE DROPPINGS ON FLOOR THROUGHOUT BASEMENT. RECOMMEND CONTACT PEST CONTROL FOR SERVICE PRIOR TO REINSPECTION. CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RAW WOOD IN PREP AREA (SHELVING, BASEBOARDS, AND AROUND HANDSINK). MUST REMOVE OR FINISH/PAINT TO MAKE SMOOTH AND EASY TO CLEAN, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TOMATOES STORED IN PLASTIC GROCERY BAGS IN DEEP FREEZER. MUST USE CONTAINERS OR FOOD GRADE STORAGE BAGS, MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOIL LINED SHELF IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR EASE OF CLEANING. FOUND ACCUMULATED ICE INSIDE FREEZERS. MUST DEFROST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKY PIPE IN BASEMENT. MUST REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED GARBAGE IN RESTROOM, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ACCUMULATED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT AND UNDER GRILL. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING. MANAGER MUST COMPLETE AND MAINTAIN CERTIFICATE ON SITE FOR VERIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN REAR OF DINING AREA. INSTRUCTED TO PROVIDE SIGNAGE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO DATE & SIGNED SHELL FISH TAGS FOR LAST DATE USED ON CLAMS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A BARRIER TO PREVENT ENTRY INTO PREP AREA NEAR TOILET ROOM

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR RE-PAINT PEELING PAINT ON WOOD SHELVES AT LOWER AREA OF PREP TABLE.MUST REMOVE CARDBOARD AND FOIL FROM SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,PREP TABLES,UNUSED EQUIPMENT,GRILL TABLE,UPPER SHELVING UNITS,DISH STORAGE RACK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLES IN LOWER WALLS AND BASES IN TOILET ROOM BEHIND TOILET & UNDER BOTH VANITIES,DAMAGED AND MISSING WALL TILES BEHIND TOILET. ALL OPENINGS THROUGHOUT WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES IN PREP/DISH WASHING AREA AND BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN PREP AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION Violation FROM REPORT #2497707 DATED 4/2/2021 NOT CORRECTED ON #38. STILL OBSERVED EVIDENCE OF SOME MICE DROPPINGS IN DINING AREA BEHIND GAMING MACHINE IN DINING AREA, SCATTERED ON FLOORS IN PREP AREA, IN BASEMENT IN UNUSED EQUIPMENT. MANAGEMENT HAS CLEANED, REMOVED AND SANITIZED AT TIME OF INSPECTION. PEST MANAGEMENT ON SITE 4/8/2021. WILL FOLLOW UP IN ONE MONTH. RECOMMEND TO INCREASE FREQUENCY OF CLEANING AND PEST CONTROL SERVICES. PRIORTIY - 7-42-090 COS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FEMALE WAITRESS.OBSERVED HER PUT HER HANDS INTO A BAG OF OPEN TORTILLA CHIPS TWICE AND THEN PLACED THEM IN A BOWL.ALSO,MALE FOOD HANDLER/MANAGER HANDLING COOKED TORTILLA SHELLS FROM GRILL AND PUTTING CILANTRO,CHEESE AND ONIONS ON TOP OF FOODS.MUST PROVIDE GLOVES OR UTENSILS FOR HANDLING READY TO EAT FOODS.(PRIORITY 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT PREP /DISH WASHING AREA HAND SINK WHILE FOOD IS BEING PREPARED AND HANDLED.MUST PROVIDE TOWELS AT ALL TIMES.PAPER TOWELS WERE PROVIDED DURING INSPECTION(COS)(PRIORITY FOUNDATION 7-38-030(C)CONSOLIDATED VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT PREP /DISH WASHING AREA HAND SINK WHILE FOOD IS BEING PREPARED AND HANDLED.MUST PROVIDE SOAP AT ALL TIMES.SOAP WAS PROVIDED DURING INSPECTION(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO DATE & SIGNED SHELL FISH TAGS FOR LAST DATE USED ON CLAMS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW OR UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.150 OR MORE MICE DROPPINGS ON & UNDER PREP TABLES,SERVICE COUNTER LEDGES,GRILL TABLE,STEAM TABLE,REAR HALLWAY LANDING,UNDER BOTH HAND SINK VANITIES,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREA,IN BASEMENT ON & UNDER UNUSED EQUIPMENT.APPX.25 OR MORE RAT DROPPINGS ON FLOOR IN BETWEEN CLUTTER NEAR HOT WATER TANKS.ALSO.A DEAD MOUSE ON FLOOR BEHIND GAMING MACHINE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/2/21.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A BARRIER TO PREVENT ENTRY INTO PREP AREA NEAR TOILET ROOM.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PREP TABLES.

GLOVES USED PROPERLY - Comments: OBSERVED NO SINGLE SERVICE PLASTIC GLOVES BEING USED FOR BARE HAND CONTACT.MUST USE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR RE-PAINT PEELING PAINT ON WOOD SHELVES AT LOWER AREA OF PREP TABLE.MUST REMOVE CARDBOARD AND FOIL FROM SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,PREP TABLES,UNUSED EQUIPMENT,GRILL TABLE,UPPER SHELVING UNITS,DISH STORAGE RACK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLES IN LOWER WALLS AND BASES IN TOILET ROOM BEHIND TOILET & UNDER BOTH VANITIES,DAMAGED AND MISSING WALL TILES BEHIND TOILET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES IN PREP/DISH WASHING AREA AND BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS IN PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATIONS VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO A VOMIT OR DIARRHEA EVENT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: PREMISES HAS NO CONSUMER ADVISORY AS REQUIRED ON CONSUMIMG RAW OR UNDERCOOKED FOOD ITEMS SUCH AS EGGS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPARED FOOD ITEMS INSIDE THE REACH IN FREEZER WITHOUT THE NAME AND DATE OF PRODUCT. INSTURCTED MANAGER TO PROVIDE THE NAME OF ITEMS AND THE PREP DATE AND/OR CONSUME BY DATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, LITTER AND/OR DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED ONE OF THE LIGHTS BURNT OUT IN THE PREP AREA. MUST REPLACE AND MAINTAIN FOR PROPER LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES CITY CERTIFIED MANAGER DOES NOT HAVE ANY ALLERGEN TRAINING. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.