3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT MAIN MEAT PREP AREA HAND SINK.MANAGER PROVIDED SOAP DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN MAIN MEAT/DISH WASHING AREA.PAPER TOWELS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT FRONT SERVICE COUNTER PREP AREA WHERE BREAD IS BAKED,BASEMENT PREP AREA WHERE MEATS ARE GRINDED & SEASONED,REPACKAGING OF SPICES AND BAGGING OF ICE SOLD TO CUSTOMER.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF BLACK & PINK SLIMY SUBSTANCE BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ON TO ICE IN MACHINE.MUST DISCARD ICE,CLEAN AND SANITIZE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS ON DISPLAY FOR SALE ON TOPSIDE OF MEAT DISPLAY UNIT SUCH AS 8.8LBS. CORN TAMALES-75.2F-76.3F.6LBS. CACTUS-54.1F.20.7LBS. BEANS 66.0F-62.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.35.5LBS.$63.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TABLE TOP HOT HOLDING UNIT WITH TCS FOODS STORED INSIDE AT 98.6F.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:[email protected] HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL REPACKAGED FOODS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED ON 1ST FL. FOOD STORAGE AREAS UNDER AND IN BETWEEN CRATES AND ON & UNDERNEATH PALLETS AND IN BASEMENT ON PALLETS,ON & ON FLOOR UNDERNEATH FOOD STORAGE SHELVES,CONVEYOR BELT ALONG WALL.5-8 LIVE SMALL & LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF FRONT,BOTH SIDE DOORS MUST MAKE TIGHT FITTING.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,PREP TABLES IN BASEMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL STORAGE AREAS,BASEMENT,WALK IN COOLERS AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN,PITTED CUTTING BOARDS IN ALL PREP AREAS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL OF GLASS REACH IN COOLERS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,SERVICE COUNTER SHELVING UNITS,WALK IN COOLERS SHELVING UNITS,FANGUARD COVERS & COMPRESSOR UNIT,MEAT DISPLAY UNIT,PREP TABLES.MUST DEFROST ICE BUILD UP FROM FREEZERS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE OBSERVED MOPSINK BASIN HAS WATER BACKING UP INTO SINK WHEN HAND SINK IN TOILET ROOM IS TURNED ON,SLOW DRAIN AT HAND SINK IN MEAT /DISH WASHING AREA.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BOXES BEING USED FOR GARBAGE IN MEAT PREP AREA MUST PROVIDE ADEQUATE GARBAGE CANS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN MOLD BUILD UP FROM WALLS AND CEILING IN WALK IN COOLERS.MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS THROUGHOUT PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES,HOLE IN WALL NEAR SIDE DOOR,STAINED CEILING TILES IN REAR STORAGE ROOM,LOOSE WALL BASE ON SALES FLOOR BEHIND COOLER.MUST MAKE BASEMENT WALL IN PREP AREA SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON WALLS THROUGHOUT STAIRCASE TO BASEMENT,DRY FOOD STORAGE AREAS AND WHERE NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND BASEMENT.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS THROUGHOUT PREMISES.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.