POTBELLY SANDWICH WORKS LLC

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: Found TCS foods held at improper temperature, 3 lbs of chicken salad at 60.3f, 2lbs of sliced tomatoes at 60.3f, food items held in front prep cooler, instructed manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded valued at $25.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Found prep cooler ambient air temperature at 63.5f, cooler is used to hold TCS foods. Instructed manager to maintain all coolers temperature at 41f or lower, Cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request. Priority violation 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Interior surfaces of all prep coolers not clean, food debris, and dirt noted, instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Floors not clean next to ice cream drain, gunk and slime noted, instructed to clean and maintain.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER EATING IN FOOD PREP AREA. FOOD HANDLER THEN GOES TO TOILET ROOM. OBSERVED FOOD HANDLER LEAVE TOILET ROOM AND RETURN TO FOOD PREP AREA WITHOUT WASHING HANDS. FOOD HANDLER PROCEEDS TO PUT ON GLOVES TO PREPARE CUSTOMER SANDWICH. INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER USING TOILET ROOM AND IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND A CFM ONSITE WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO DRYING PROVISION AT THE REAR DISH WASHING AREA HAND WASHING SINK AND INSIDE OF THE MEN'S TOILET ROOM. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HANDWASHING CLEANSER AT THE FRONT FOOD PREP AREA HAND WASHING SINK. MANAGER PROVIDED HANDWASHING CLEANSER DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN HANDWASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER ABOVE VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DUST DEBRIS ON THE WALL ABOVE THE HOT WATER HEATER. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR UNDER THE DRY STORAGE SHELF IN THE REAR. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND ALL CUTTING BOARDS CONNECTED TO PREP COOLERS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFCACE OR REPLACE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING TCS FOODS ( DELI MEAT, CHICKEN... ) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING TOWELS LOCATED IN REAR FOOD PREPARATION AREA MISSING INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO LIGHT SHIELD FOR LIGHTS LOCATED IN REAR FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILINGS ABOVE REAR FOOD PREPERATION AREA FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED FACILITY EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGNAGE FOR EMPLOYEES. MUST OBTAIN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED FACILITY HAND SINK WITHOUT HAND SOAP/ CLEANSER IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND SOAP/CLEANSER MUST BE AVAILABLE AT ALL TIMES AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED COLD HOLDING UNIT IN DISREPAIR ONE DOOR REACH IN COOLER WITH DRAWERS COLD HOLDING AT 48.9 DEGREES F IN FRONT PREP AREA OF FACILITY AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. TAGGED UNIT/ TAG NOT REMOVED

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FACILITY FOOD HANDLERS HAIR NOT PROPERLY RESTRAINED WHILE PREPPING AND SERVING PATRONS. INFORMED PERSON IN CHARGE FOOD HANDLERS ARE TO RESTRAIN HAIR AND WEAR HAIR RESTRAINTS WHILE WORKING IN FOOD PREP AREA AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE POLICY MUST MATCH KIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT HAND SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER HAND DRYING PROVISION (PAPER TOWELS MUST REMAIN AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGNAGE FOR EMPLOYEES. MUST OBTAIN AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE,TWO 5 POUND PANS OF SLICE TOMATO AND ONE 2 POUNDS PAN OF DICED EGG, TWO 10 POUND PANS OF CUT LEAFY GREENS IN COLD HOLDING UNIT AT 46-49.3 DEGREES F IN FRONT PREP KITCHEN COLD HOLDING DRAWER AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F REQUIRED TEMPERATURE OR LOWER. INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS. APPROX 32 POUNDS $ 180. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT IN DISREPAIR ONE DOOR REACH IN COOLER WITH DRAWERS COLD HOLDING AT 51.9 DEGREES F IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT

PERSONAL CLEANLINESS - Comments: OBSERVED FACILITY FOOD HANDLERS HAIR NOT PROPERLY RESTRAINED WHILE PREPPING AND SERVING PATRONS. INFORMED PERSON IN CHARGE FOOD HANDLERS ARE TO RESTRAIN HAIR AND WEAR HAIR RESTRAINTS WHILE WORKING IN FOOD PREP AREA AND MAINTAIN.