HOUNDSTOOTH SALOON

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKS LINE BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL COUNTER OF THE HOT FOODS WINDOW TO THE COOKS LINE IN POOR REPAIR WITH CRACKED METAL/OPEN SEAMS AND REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKS LINE BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR AND BASEBOARDS AT ENTRANCE TO MAIN BAR WITH EXPOSED RAW WOOD. MUST REPLACE TO MAKE SMOOTH AND CLEANABLE. DIRTY FLOOR OF THE FOOD BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN. POOLING WATER AT THE REAR BASEMENT STORAGE FROM THE CONDENSATION OF THE TALL REACH-IN FREEZER. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BASEMENT TALL REACH-IN FREEZER WITH CONDENSATION LEAKING ONTO THE FLOOR. MUST REPAIR. MISSING WASTE WATER DRAIN LINE ON THE MIDDLE SODA GUN DISPENSER AT THE MAIN BAR. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON BOTH COOLERS IN THE FIRST FLOOR PREP LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOOR OF THE FOOD STORAGE WALK IN COOLER WITH DIRT AROUND THE EDGES. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST BUILDUP ON THE WALLS OF THE REACH-IN FREEZER IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO DEFROST FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL THE GAPS IN THE DRYWALL IN THE LIQUOR STORAGE ROOM LOCATED IN THE BASEMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED BOWLS INSIDE OF THE DRY BULK FOODS USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP WITH THE HANDLE OUT OF THE FOOD OR STORE THE SCOOP IN A SEPERATE CONTAINER BETWEEN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled. Consumer advisory must be posted.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS THROUGHOUT MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FILTERS ABOVE THE STOVE AND CLEAN INTERIOR COMPARTMENTS OF DEEP FRYER HAS GREASE BUILD -UP ALSO MUST DEFROST THE REACH-IN FREEZER IN THE REAR OF PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN BASEMENT WHERE THE FOOD PRODUCTS ARE STORED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FILTERS ABOVE THE STOVE AND CLEAN INTERIOR COMPARTMENTS OF DEEP FRYER HAS GREASE BUILD -UP ALSO MUST DEFROST THE REACH-IN FREEZER IN THE REAR OF PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN BASEMENT WHERE THE FOOD PRODUCTS ARE STORED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FILTERS ABOVE THE STOVE AND CLEAN INTERIOR COMPARTMENTS OF DEEP FRYER HAS GREASE BUILD -UP ALSO MUST DEFROST THE REACH-IN FREEZER IN THE REAR OF PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN BASEMENT WHERE THE FOOD PRODUCTS ARE STORED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOF FOUND A 1/4 INCH GAP IN THE CENTER OF DOOR AT BOTTOM MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FILTERS ABOVE THE STOVE AND CLEAN INTERIOR COMPARTMENTS OF DEEP FRYER HAS GREASE BUILD -UP ALSO MUST DEFROST THE REACH-IN FREEZER IN THE REAR OF PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN BASEMENT WHERE THE FOOD PRODUCTS ARE STORED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR LID OF COOKS LINE SMALL COOLER IN POOR REPAIR. MUST REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN, SANITIZE AND MAINTAIN IN ALL AREAS UPPER AND LOWER. SLICER FOUND DIRTY IN FOOD PREP AREA. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN. WOODEN BOARD ON FLOOR UNDER TALL REACH-IN COOLER AND CARDBOARD ON FLOOR UNDER WALK-IN COOLER METAL RACK SHELVING. MUST REMOVE, MAINTAIN SMOOTH AND CLEANABLE. MISSING GROUT WITH POOLING LIQUID UNDER BAR THREE COMPARTMENT SINK. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES THROUGHOUT FIRST FLOOR REAR REFRIGERATOR AREA. MUST REPLACE. MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON LIGHT SHIELDS AT ENTRANCE TO WALK-IN COOLER. MUST PROVIDE.MUST PROVIDE A LIGHT SHIELD ABOVE SODA STATION ICE BIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE DRAINAGE TUBES FOR ALL BAR SODA GUN HOLDERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GASKET INSIDE ONE DOOR PREP COOLER. REMOVE ALL CARDBOARDS FROM SHELF, USED AS SHELF LINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR OF DEEP FRYERS(EXCESS GREASE BUILD-UP).ALSO DETAIL CLEAN UNDER THE SHELF OF COOKING EQUIPMENT, (FOOD DEBRIS),SPECIALLY CORNERS.CLEAN FILTERS UNDER THE HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED RAW WOOD FLOOR UNDER THE STAIRCASE NEXT TO MAIN BAR,INSTRUCTED TO REPLACE WITH NON-ABSORBENT MATERIAL.SURFACE MUST BE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WALL DEBRIS ON TOP THE EXTERIOR OF ICE MACHINE, IN BASEMENT .PROVIDE CEILING FOR ABOVE THE ICE MACHINE,ALSO WALL BEHIND THE SAME UNIT(SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAI CLEAN LIGHT SHIELD (DUST BUILD-UP) IN KITCHEN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR ICE SCOOP.