HAROLD'S CHICKEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF COOLERS AND FREEZERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN STORAGE SHELVING TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR DISH WASHING AREA AND AROUND COOKING EQUIPMENT.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES: COOK PLACING BREAD INTO TRAY'S FOR CHICKEN ORDERS WITH HIS BARE HANDS, ALSO CASHIER PLACE COLE SLAW CUP INTO TRAY WITH CHICKEN ORDERS WITHOUT USES GLOVES. INSTRUCT MANAGER ON NO BARE HAND CONTACT WITH READY TO EAT FOODS. PREVIOUSLY NOTIFIED ON 4-29-15 REPORT #1386106. CITATION ISSUED 7-38-010.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED THE 3 COMPARTMENT SINK IN POOR REPAIR. OBSERVED A LEAK AT THE DIVIDER IN BETWEEN THE 1 AND 2 SINK. INSTRUCTED MANGER TO SET UP OTHER TWO COMPARTMENTS TO WASH RINSE AND SANITIZE MULTIUSE UTENSILS. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF COOLERS AND FREEZERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN STORAGE SHELVING TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR DISH WASHING AREA AND AROUND COOKING EQUIPMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE PANEL ON SIDE OF PREP TABLE IN DISH WASHING AREA,WORN DOOR GASKET ON 2- DOOR COOLER.MUST REMOVE RUST FROM EXTERIOR OF REFRIGERATOR AND SHELVING UNITS IN 2- DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM 2- DOOR COOLER,DEEP FRYERS,PIPES AND WHEEL BASES OF EQUIPMENT,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT PREMISES INCLUDING LOBBY AND BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES INCLUDING LOBBY.MUST SEAL PIPE LEADING INTO FLOOR WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL TRIM NEAR MOP SINK,WALL PANELING IN POOR REPAIR IN LOBBY.MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT AND FROM FLOOR IN BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 80 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON SHELVING UNIT,ON FLOOR UNDER DESK AND COOLERS,ALONG WALL BASE OUTSIDE OF TOILETROOM,BEHIND CHEST FREEZER,IN BETWEEN POP STORAGE SERVICE COUNTER,ON & IN BETWEEN CLUTTER IN BASEMENT.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/29/15.(SERIOUS 7-38-020)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK DIVIDER IN POOR REPAIR.MUST REPAR AND MAINTAIN.INSTRUCTED MANGER TO SET UP OTHER TWO COMPARTMENTS TO WASH RINSE AND SANITIZE MULTIUSE UTENSILS.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE PANEL ON SIDE OF PREP TABLE IN DISH WASHING AREA,WORN DOOR GASKET ON 2- DOOR COOLER.MUST REMOVE RUST FROM EXTERIOR OF REFRIGERATOR AND SHELVING UNITS IN 2- DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM 2- DOOR COOLER,DEEP FRYERS,PIPES AND WHEEL BASES OF EQUIPMENT,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT PREMISES INCLUDING LOBBY AND BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES INCLUDING LOBBY.MUST SEAL PIPE LEADING INTO FLOOR WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL TRIM NEAR MOP SINK,WALL PANELING IN POOR REPAIR IN LOBBY.MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT AND FROM FLOOR IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GASKET IS LOOSE INSIDE THE 2 DOOR REACH-IN COOLER AT PREP AREA,MUST REPAIR OR REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT ALSO SOME FLOOR TILES IN THE PREP AREA ARE IN POOR REPAIR,INSTRUCTED TO REPLACE TILES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 1 STAINED CEILING TILE IN THE EMPLOYEE'S WASHROOM,INSTRUCTED TO REPLACE TILE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN THE PREP AREA HAS NO COLD RUNNING WATER,INSTRUCTED TO PROVIDE AT SINK CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GASKET IS LOOSE INSIDE THE 2 DOOR REACH-IN COOLER AT PREP AREA,MUST REPAIR OR REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT ALSO SOME FLOOR TILES IN THE PREP AREA ARE IN POOR REPAIR,INSTRUCTED TO REPLACE TILES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 1 STAINED CEILING TILE IN THE EMPLOYEE'S WASHROOM,INSTRUCTED TO REPLACE TILE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES UNDERNEATH COUNTER WHERE ORDERS ARE PLACED AND THE INTERIOR OF HOSE EXTENSION ON UPPER RIGHT SIDE OF 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN GREASE BUILD-UP ON FLOOR UNDERNEATH AND BEHIND FRYERS. CLEAN FLOOR IN REAR BY EXIT DOOR AND ENCLOSED AREA BY WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS WHERE NEEDED(FOOD SPLATTERS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG CLEAN MOP(S) UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN, PAINT OR REPLACE RUSTY-LOOKING STORAGE RACKS/SHELVES IN COOLERS. REMOVE ALL GREASY BOXES FROM SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, STORAGE SHELVES THROUGHOUT, INTERIORS OF ALL COOLERS AND FREEZERS, HOOD, FILTERS AND ATTACHED EQUIPMENNT INSIDE HOOD ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN GREASY BUILD-UP ON FLOOR UNDERNEATH DEEP FRYERS AND DETAIL CLEAN FLOORS ALONG ALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DARK CEILING TILES WITH LIGHT-COLORED ONES IN FOOD PREP AREA. CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NOT CLEAN SEAL ALL LOOSE BASEBOARDS/WALL COVE WHERE LOOSE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOOD PREP AREA NOT WELL LIT, MUST REPLACE/REPAIR BLOWN LIGHT FIXTURES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER IN FOOD PTREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.1F. MUST HAVE UNIT REPAIRED, TAGGED HELD FOR INSPECTION. CITATION ISSUED-CRITICAL 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR OPENING ON LEFT LOWER SIDE OF REAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN THE DEBRIS FROM LIGHT SHIELDS IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DEBRIS ON FLOORS IN BASEMENT ANDELEVATE STORAGE SUPPLIES OFF FLOORS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL/DATE COLE SLAW IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST INSTALL THERMOMETERS INSIDE ALL COOLERS.