UNITED GRILL

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside grease box not maintained, cleaned or rodent proofed. Found grease box with wasted grease on ground in front of grease box, on top and encrusted along the exterior sides. Instructed to maintain and detail clean grease box to prevent rodent and insect nuisances. Serious citation issued 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected: 01-24-2011, report# 491330: 33-Instructed to clean and maintain interior surfaces of ice machine in front food prep area. 34-Instructed to clean and maintain floors along walls and in all corners in rear food prep area(noted grease and dried food debris). Must seal opening between walls and floors under exposed hand sink in rear area. 36-Light must be shielded inside walk-in cooler or provide shatter proof light bulb. 38-Instructed to fix leaky faucet neck at 3 compartment sink in front food prep area. 40-Instructed to provide thermometer visible inside all coolers and freezer. 41-Instructed to remove unnecessary articles(pile of wood) stored in the basement by staircase to prevent rodent and insect harbonage. Serious citation issued 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods storage in shopping bags inside rear cooler. Instructed to store foods in proper food grade containers or storage bags.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs in front prep area not shielded. Instructed to shield bulbs and provide end caps or install shatter proof bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not working in toilet room. Instructed to repair exhaust fan. Sink stoppers not provided for front three compartment sink. Instructed to provide stoppers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OR REPAINT ALL RAW WOOD SHELVES INSIDE WALK-IN COOLER.---------NOTED SOAP DISPENSER SHELF NEXT TO EXPOSED HAND SINK IN FRONT FOOD PREP AREA IN POOR REPAIR WOOD ROTTING AND PEELING. MUST FIX OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR FOOD PREP AREA (NOTED GREASE AND DRIED FOOD DEBRIS).---------MUST SEAL OPENING BETWEEN WALLS AND FLOORS UNDER EXPOSED HAND SINK IN REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS THROUGHOUT WALK-IN COOLER WITH BLACK MOLD-LIKE AND RUST BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY FAUCET NECK AT 3 COMPARTMENT SINK INFRONT FOOD PREP AREA AND IN REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED SOME LITTER AND GREASE INSIDE CLOSET BEHIND HOOD IN REAR AREA. INSTRUCTED TO CLEAN.-------INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (PILE OF WOOD) STORED IN THE BASEMENT BY STAIRCASE TO PREVENT RODENT AND INSECT HARBORAGE.