DUKE'S CHICAGO BAR AND GRILL

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST CERTIFIED FOOD MANAGERS CERTIFICATE.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN PREP AREA.MUST REPLACE MISSING FAN GUARD COVER IN GLASS REACH IN COOLER IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED INTERIOR LID OF SMALL CHEST FREEZER AND LOOSE GASKET IN ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,EXTERIOR OF STOVE AND FRYER,REACH IN FREEZER.MUST CLEAN EXCESSIVE BUILD UP FROM INTERIOR PARTS OF ICE MACHINE AND AT FAUCET IN BAR AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILE IN FRONT OF REACH IN FREEZER IN PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA AND BAR AREA INCLUDING FLOOR DRAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASE NEAR ALL REACH IN COOLERS AND FREEZERS IN PREP AREA,STAINED CEILING TILES IN PREP AREA AND WOMEN'S TOILETROOM,HOLE IN CEILING IN DINING AREA.MUST CLEAN GREASE FROM FILTERS AND DUST BUILD UP ON CEILING FANS,CLEAN LIGHT SHIELDS IN PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR CLOSET NEAR PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR CLOSET AND DINING AREA STORAGE

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED WATER ACCUMULATING IN THE BOTTOM OF THE COOK LINE PREP TOP COOLER AND THE BEER COOLER IN THE BASEMENT. INSTRUCTED TO ELIMINATE THE WATER AND REPAIR ANY LEAKS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY GREASE BUILD UP ON THE SIDES OF THE FRYER, THE SIDE OF THE OVEN AND UNDER THE FLAT TOP GRILL. NOTED MOLD ACCUMULATION ON THE INTERIOR WALLS AND CEILING OF THE BEER COOLER AT THE FOOT OF THE BASEMENT STAIRS. NOTED PARTICULATE MATTER IN ALL OF THE LIGHT SHIELDS IN THE KITCHEN. NOTED LIGHT GRAY, MOLD LIKE SUBSTANCE GROWING ON THE EXTERNAL COMPONENTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE VENTILATION IN THE WOMEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO PROVIDE A FUNCTIONING EXHAUST FAN. NOTED A LEAK AT THE FAUCET IN THE MEN'S RESTROOM. INSTRUCTED TO REPAIR THE LEAK.

FOOD HANDLER REQUIREMENTS MET - Comments: OPERATOR UNABLE TO PROVIDE PROOF THAT STAFF MEETS FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE ALL STAFF TRAINED TO MEET FOOD HANDLER REQUIREMENTS AND MAINTAIN RECORDS ON SITE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED ZERO PPM OF CHLORINE DISPENSING DURING THE SANITIZING CYCLE ON THE DISH MACHINE IN THE KITCHEN. THE UNIT WAS NOT IN USE AT TIME OF INSPECTION. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO PROPER SANITIZING CYCLE ON THE DISH MACHINE AND TO USE THE THREE COMPARTMENT SINK FOR DISHES UNTIL REPAIRED. VIOLATION 7-38-030, NO CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1490993 ON 7/25/14: #32:MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN BEHIND THE BAR. MUST DEFROST ALL 3 CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. #33:MUST CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER,WITH HEAVY GREASE BUILD-UP AND MAINTAIN. #34:INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND THE DRY STORAGE SHELVINGS IN THE BASEMENT AND MAINTAIN. #35:STAINED CEILING TILES IN WOMEN'S WASHROOM,MUST REPLACE. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. #36:BURNED OUT LIGHT BULB IN ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULB. INSTRUCTED TO CORRECT THESE VIOLATIONS. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED WATER ACCUMULATING IN THE BOTTOM OF THE COOK LINE PREP TOP COOLER AND THE BEER COOLER IN THE BASEMENT. INSTRUCTED TO ELIMINATE THE WATER AND REPAIR ANY LEAKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY GREASE BUILD UP ON THE SIDES OF THE FRYER, THE SIDE OF THE OVEN AND UNDER THE FLAT TOP GRILL. NOTED MOLD ACCUMULATION ON THE INTERIOR WALLS AND CEILING OF THE BEER COOLER AT THE FOOT OF THE BASEMENT STAIRS. NOTED PARTICULATE MATTER IN ALL OF THE LIGHT SHIELDS IN THE KITCHEN. NOTED LIGHT GRAY, MOLD LIKE SUBSTANCE GROWING ON THE EXTERNAL COMPONENTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE VENTILATION IN THE WOMEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO PROVIDE A FUNCTIONING EXHAUST FAN. NOTED A LEAK AT THE FAUCET IN THE MEN'S RESTROOM. INSTRUCTED TO REPAIR THE LEAK.

FOOD HANDLER REQUIREMENTS MET - Comments: OPERATOR UNABLE TO PROVIDE PROOF THAT STAFF MEETS FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE ALL STAFF TRAINED TO MEET FOOD HANDLER REQUIREMENTS AND MAINTAIN RECORDS ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN BEHIND THE BAR. MUST DEFROST ALL 3 CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER,WITH HEAVY GREASE BUILD-UP AND MAINTAIN. MUST CLEAN AND SANITIZE INSIDE WALLS, CEILING AND WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST CLEAN INSIDE CABINET UNDER THE WASHBOWL SINK IN MENS WASHROOM AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND THE DRY STORAGE SHELVINGS IN THE BASEMENT, UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK BEHIND THE BAR, (WITH DEBRIS) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN WOMEN'S WASHROOM,MUST REPLACE. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB IN ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK. INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND WITH BACK FLOW PREVENTER DEVICE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSDE HAND SINK AND ICE BIN BEHIND THE BAR. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,(CAULK WORN OUT). MUST RE PAINT OR SEAL THE WINDOW SILL ABOVE THE 3 COMPARTMENT SINK AND WOODEN SHELVE. MUST DEFROST ALL 3 CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER,WITH HEAVY GREASE BUILD-UP AND MAINTAIN. MUST CLEAN AND SANITIZE INSIDE WALLS, CEILING AND WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST CLEAN INSIDE CABINET UNDER THE WASHBOWL SINK IN MENS WASHROOM AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND THE DRY STORAGE SHELVINGS IN THE BASEMENT, UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK BEHIND THE BAR, (WITH DEBRIS) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN WOMEN'S WASHROOM. MUST REPLACE. VENT COVER IN BOTH WASHROOMS,WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK. INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND WITH BACK FLOW PREVENTER DEVICE.