JEWEL FOOD STORE

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: TUNA SALAD AT TEMP OF 45.6F TO 46.7F,STORED INSIDE THE DISPLAY CASE OF DELI MEAT. COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW.FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 4.5; VALUE 49. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE PRODUCE PREP AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE MEAT/FISH DISPLAY IN BUTCHER'S AREA NOT DRAIN PROPERLY.REPAIR ISSUE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN SELLING AREA ACCROSS FROM BAKERY. MUST BE SMOOTH AND CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING EQUIPMENT AT DELI DEPARTMENT.MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINK IN BAKERY AREA SLOWLY DRAINING,REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT AT PREP AREA.CLEAN AND MAINTAIN.CLEAN DEBRIS ALONG BASEBOARDS AND CORNERS OF EACH DEPARTMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE MISSING CEILING TILES ABOVE THE HIGH TEMP DISH MACHINE IN BAKERY.BROKEN CEMENT ON FLOOR OF COOKING AREA AT DELI DEPARTMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER SANITIZER DISH MACHINE IN BAKERY REMAINS TAGGED. DO NOT USE SIGN ON DISH MACHINE.ITIZING AT 180F OR 160 AT PLATES SURFACE. DISH MACHINE MUST BE SAN PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BAKERY UNDER 3 COMPARTMENT SINK, NEAR GREASE TRAP AND BEHIND FRYERS WITH AN ACCUMLATION OF GREASE AND GRIME. DEEP CLEAN BAKERY FLOOR AND MAINTAIN FLOOR IN A CLEAN AND DRY CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN STAFF MENS WASHROOM.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA SPILL KIT WITH PROCEDURE ON PREMISES. INSTRUCTED TO OBTAIN VOMIT AND DIARRHEA SPILL KIT WITH PROCEDURE AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE ACHIEVING AN IMPROPER HOT WATER SANITIZING UTENSIL SURFACE TEMPERATURE OF 122.0F. INSTRUCTED HIGH TEMPERATURE DISH MACHINE MUST ACHIEVE A HOT WATER SANITIZING UTENSIL SURFACE TEMPERATURE OF 160F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NONFOOD ITEMS STORED ON FLOOR IN SHELVING ROOM IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT FACILTY. INSTRUCTED TO REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES AND MAINTAIN OBSERVED LEAK IN PRODUCE/FLORAL PRODUCTION ROOM IN BASEMENT ON FLOOR NEAR HANDWASHING AND THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY CEILING IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS UNDERNEATH SHELVING UNIT ON FLOOR UNDERNEATH PET FOOD ON BOTH SIDES OF AISLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHT BULBS IN DAIRY WALK-IN COOLER AND EXHAUST HOOD ABOVE COOKING EQUIPMENT IN DELI AREA. INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED MANAGEMENT TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON FLOOR SURROUNDING COOKING EQUIPMENT IN THE CHEF KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND HAND SINK AT DELI AREAS NOT DRAINING/CLOGGED. PRIORITY VIOLATION. CITATION ISSUED.7-38-030C. MUST REPAIR.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11--FOUND WEST SIDE DISPLAY DELI COOLER IN CUSTOMER AREA NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 45.1 F - 47.0 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.SAID COOLER STILL REMAINS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005, (COS).

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)--OBSERVED NO THERMOMETER IN CHICKEN HOT HOLDING UNIT NEXT TO THE DELI DISPLAY COOLERS.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--INSTRUCTED TO REMOVE WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK IN THE KITCHEN DELI PREP AREA AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS IN MEAT WALK-IN-COOLER TO REMOVE EXCESS DUSTS/DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--INSTRUCTED TO PROPERLY USE STORAGE SHELF 6" OFF THE FLOOR INSIDE WALK-IN COOLER FOR EASY ACCESS ON CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATING OR STORING OF ITEMS).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--THE FOLLOWING AREAS WITH BURNT-OUT LIGHT BULBS: AT KITCHEN EXHAUST HOOD AREA IN DELI PREP AREA AND IN MEAT DEPT WALK-IN-COOLER.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11--FOUND WEST SIDE DISPLAY DELI COOLER IN CUSTOMER AREA NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 44.6 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.SAID COOLER REMAINS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005, (COS).

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)--OBSERVED NO THERMOMETER IN CHICKEN HOT HOLDING UNIT NEXT TO THE DELI DISPLAY COOLERS.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--INSTRUCTED TO REMOVE WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK IN THE KITCHEN DELI PREP AREA AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS IN MEAT WALK-IN-COOLER TO REMOVE EXCESS DUSTS/DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--INSTRUCTED TO PROPERLY USE STORAGE SHELF 6" OFF THE FLOOR INSIDE WALK-IN COOLER FOR EASY ACCESS ON CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATING OR STORING OF ITEMS).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--THE FOLLOWING AREAS WITH BURNT-OUT LIGHT BULBS: AT KITCHEN EXHAUST HOOD AREA IN DELI PREP AREA AND IN MEAT DEPT WALK-IN-COOLER.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND (TCS FOODS) AT IMPROPER TEMPERATURES ASSORTED CONTAINERS OF COLESLAW AT 45.4 F,MACARONI SALAD AT 47.3 F,POTATO SALAD AT 53.2 F-54.7,POTATO SOUPS AT 53.6 F ETC., INSIDE THE WEST SIDE DELI DISPLAY COOLER CUSTOMER AREA.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND WEST SIDE DISPLAY DELI COOLER IN CUSTOMER AREA NOT MAINTAINING PROPER TEMPERATURE IN USE WITH TCS FOODS (WITH AN AIR TEMPERATURE OF 55.4 F-57.7 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS). - COS

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN CHICKEN HOT HOLDING UNIT NEXT TO THE DELI DISPLAY COOLERS.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK IN THE KITCHEN DELI PREP AREA AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS IN MEAT WALK-IN-COOLER TO REMOVE EXCESS DUSTS/DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY USE STORAGE SHELF 6" OFF THE FLOOR INSIDE WALK-IN COOLER FOR EASY ACCESS ON CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATING OR STORING OF ITEMS).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE FOLLOWING AREAS WITH BURNT-OUT LIGHT BULBS: AT KITCHEN EXHAUST HOOD AREA IN DELI PREP AREA AND IN MEAT DEPT WALK-IN-COOLER.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN THE DELI WALK-IN COOLER AND AROUND THE GREASE INTERCEPTOR IN THE DELI PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE/PLAN AND VOMITTING AND DIARRHEAL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNS AT EACH HANDWASH STATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN GRAB AND GO DELI COOLERS. INSTRUCTED TO INSTALL AND MONITOR WORKING THERMOMETERS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR OF PRODUCE/FLORAL PREP AREA, UNDERNEATH PREP TABLES IN DELI SECTION, AND UNDERNEATH THE 3 COMPARTMENT SINKS IN THE BAKERY, BUTCHER SHOP, AND DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVERED VENTS AND HONEYCOMBS IN PRODUCE AND DAIRY REACH IN COOLERS COVERED IN DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS IN WEIGH BASKET LOCATED IN PRODUCE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HONEYCOMBS IN PRODUCE REACH IN COOLERS AND SHELVES IN EGG REACH IN COOLER COVERED IN DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND DIRT ON GREASE BOX LOCATED IN BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBERVED HAND SINK IN FRONT OF DELI SECTION IS SLOW TO DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BLACK MOLD-LIKE BUILD UP ON CAULK OF 3 COMPARTMENT SINK IN DELI SECTION. INSTRUCTED TO REMOVE OLD CAULK, RE-CAULK, CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED ON ICE MACHINE IN BUTCHER PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED STRIPPED HOT WATER HANDLE ON LEFT SINK ON WOMEN'S EMPLOYEE BATHROOM AND STRIPPED HOT WATER HANDLE ON RIGHT SINK IN MEN'S EMPLOYEE BATHROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK IN MIDDLE OF 3 COMPARTMENT SINK IN BAKERY AND BUTCHER SECTION. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS AND UNNECESSARY CLUTTER IN DAIRY WALK IN COOLER. INSTRUCTED TO REMOVE UNNEEDED ITEMS, CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRY GOODS BEING STORED ON THE FLOOR IN THE DELI AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF OF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN CEILING NEAR EXIT SIGN IN BEER STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND GREASE ON WALLS IN STAIRWELL UP FROM BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND MISSING CEILING TILES IN THE CEILING ABOVE EMPLOYEE BREAK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE LIGHTBULBS IN ICE CREAM FREEZER CABINETS. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST AND DIRT ON ALL TOILET ROOM VENTS AND FANS LOCATED IN BUTCHER PREP AREA, PRODUCE/FLORAL PREP AREA, AND WALK IN COLD STORAGE AREA. OBSERVED VENTS ABOVE THE YOGURT AND CHEESE AREA COVERED IN DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.