FAIR SHARE FINE FOOD

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT ALL HANDWSH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOOD AT IMPROPER COLD HOLD TEMPERATURES IN COLD HOLDING UNIT: YOGURT 47.0F, HUMMUS 50.9F, PLANT BASED SAUSAGE 50.2F, LEAFY GREEN SALADS IN PRE PACKAGED CONTAINERS 51.F. ALL PRODUCT DISCARDED AND DENATURED. APPROX 50BLS $500 VALUE. CITATION ISSUED PRIORITY 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COLD HOLDING UNIT IN PRODUCE/DAIRY CUSTOMER DISPLAY AREA IN POOR REPAIR, AMBIENT TEMPEATURE OF 50.1F. INSTD TO BE ABLE TO MAINTAIN AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005. REFRIGERATION SERVICE ARRIVED DURING INSPECTION AND REPAIRED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CHICKEN ROTISSIERE ON DISPLAY FLOOR. INSTD TO REMOVE FROM DISPLAY FLOOR AND LOCATE IN PROPER PREP AREA OR REMOVE FROM PREMISES

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE NOTED ON FLOORS THROUGH OUT PREMISES, INCLUDING IN AISLES OF DISPLAY FLOOR, IN WALK IN COOLER, AND FREEZER, AND ALL STORAGE AREAS. INSTD TO ELEVATE ALL 6 INCHES OFF FLOOR WITH PROPER SHELVING AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CABINET DOORS IN DISREPAIR AND SOME MISSING IN DELI AREA. INSTD TO REPAIR AND MAINTAIN SAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL ON RUSTY SHELVES IN DELI COOLER. INSTD TO REMOVE FOIL AND RUST ON SHELVES SO AS TO BE A SMOOTH, EASILY CLEANABLE, DURABLE SURFACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-COMPARTMENT SINK IN MEAT PREP AREA WITH HOLE IN 3RD BASIN, PLUGGED WITH PLASTIC. PIPE UNDERNEATH 3-COMPARTMENT SINK IN DELI PREP AREA NOT SECURE AND WITH EXCESSIVE LEAK. INSTD TO REPAIR AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: URINAL IN MENS TOILET ROOM IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AND FLOOR THROUGH OUT 2ND FLOOR STORAGE AND STAIRWELL LEADING TO 2ND FLOOR WITH WORK SURFACES. RAW WOOD NOTED IN VARIOUS AREAS THROUGH OUT INCLUDING PRODUCE WALK IN COOLER AND WALL IN DELI WAREWASHING AREA. ALL WALLS NEED TO BE SEALED, REPAIRED SO AS TO BE A NON POROUS EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND EQUIPMENT, AROUND LEGS OF PREP TABLES, UNDER FRYERS, OVEN, AND DISPLAY CASES HEAVILY STAINED WITH BUILD OF DIRT, DEBRIS. INSTD TO CLEAN FLOORS THROUGH PREMISES AND MAINTAIN. CEILING AND ALL ATTACHED PIPING IN REAR STORAGE AREA WITH HEAVY DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CHICKEN ROTISSIERE WITHOUT PROPER VENTILATION. INSTD TO PROVIDE PROPER VENTILATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE WITH LARGE AMOUNT OF A BLACK SUBSTANCE AT INTERIOR OF MACHINE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. ICE MUST BE DISCARDED AND MACHINE COMPLETELY CLEANED AND SANITIZED AT THIS TIME. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED MACHINE HAS BEEN CLEANED AND SANITIZED WHILE ON SITE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: 6 CONTAINERS OF SOFRITO, 70 BOTTLES OF KOMBUCHE, 60 BOTTLES OF NAKED JUICE, AND APPROX 25 PACKAGES OF VEGGIE PRODUCTS. ALL PRODUCTS WERE AT IMPROPER TEMPERATURE OF 50-57 DEGREES. ALL PRODUCTS WERE DISCARDED AND DENATURED. TOTAL COST OF PRODUCTS APPROX $679.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND PRODUCE COOLER AT IMPROPER TEMPERATURE OF 56.3 DEGREES AIR TEMPERATURE. ALL TCS FOODS HAVE BEEN DISCARDED AT THIS TIME. REFRIGERATION REPAIR PERSON ON SITE TO CORRECT PROBLEM OF DEFROST CYCLE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SHELVES IN DELI MEAT COOLER IN NEED OF CLEANING TO REMOVE ALL PAPER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOMS IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEANING NEEDED UNDER ALL SHELVES WHERE KICK PLATES HAVE BEEN REMOVED. CORRECT AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE. YOGURT, FRUIT CUTS, HUMMUS, FRESH DIPS, FRESH MEAT, HOT DOGS, PREPACKAGED DELI, FRESH PASTA. FOUND DISPLAY CASES AT IMPROPER TEMPERATURE. ALL PRODUCTS RANGING FROM 47.0 TO 58.0 DEGREES ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $25,000.00 400 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLERS, DAIRY COOLER, AND MEAT REACH IN AT IMPROPER TEMPERATURE. AIR TEMP RANGING FROM 45-59 DEGREES AIR TEMP. COOLERS ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED WHEN COOLERS ARE CORRECTED CONTACT CDPH VIA EMAIL TO REQUEST REINSPECTION OF COOLERS. TO REMOVE HELD FOR INSPECTION TAGS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE BULK FOOD MUST BE PROPERLY IDENTIFIED WITH PRODUCT NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES AND OR TOWELS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EQUIPMENT IN MEAT ROOM, AND DELI IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN BACK STORAGE, MEAT, DELI PREP, AND PRODUCE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCT TO CLEAN AND MAINTAIN CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED DELI MEATS PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT WITHOUT DATE MARKING. INSTRUCTED TO PROPERLY DATE MARK ONCE OPENED( COUNT AS DAY 1) WITH A MAXIMUM OF 7 DAYS. NOT TO EXCEED THE USE BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPERLY STORED WIPING CLOTHES IN BUTCHER SHOP, AND DELI ON PREP TABLES. INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTING BOARDS IN THE MEAT CUTTING ROOM STAINED AND PITTED, INSTRUCTED TO PROVIDE NEW CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY MEAT COOLER STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE REAR PRODUCE 3 COMPARTMENT SINK NOZZLE LOSE AND BOTTOM PIPE LEAKING, INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AND CEILING IN THE DAIRY COOLER, AND MEAT CUTTING ROOM DUSTY, AND PEELING PAINT, INSTRUCTED TO CLEAN AND RESEAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE NEW UPDATED CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE STORAGE IN PRODUCE ROOM BEING STORED BETWEEN WALL AND PIPE, INSTRUCTED TO PROVIDE PROPER KNIFE RACK.OBSERVED RUSTY COOLER STORAGE RACKS IN THE DELI COOLER, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN KNIFE IN THE REAR PROPDUCE PREP AREA, SLICERS IN DELI AREA, CUTTING BOARDS IN MEAT CUTTING ROOM, AND REAR PRODUCE PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS/CEILING IN WALK-IN COOLERS, AND FRONT BAKERY AREA, NOT CLEAN, PEELING PAINT,INSTRUCTED TO CLEAN WALLS AND REMOVE ALL PEELING PAINT/RESEAL. ALSO CLEAN LIGHT SHIELDS IN DELI AREA, AND REPLACE WATER DAMAGED CEILING TILES IN SAME AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN THE FOLLOWING COOLERS DELI, HAM ROOM, INSTRUCTED TO REPLACE. ALSO THERE IS A BROKEN LIGHT SHIELD IN THE MILK COOLER, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COLD WATER HANDLE LOOSE IN DELI AND MEAT CUTTING ROOM, INSTRUCTED TO REPAIR/REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED THE REAR STORAGE AREAS CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER TRAINING, FOR DELI, BUTCHERS, AND BAKERY AREA, INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT, AND ALONG WALLBASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN DELI AREA. REPLACE SAME. TOILET ROOM DOORS NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME. FAN COVERS OF ALL WALK IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. WALLS AND STAIRS LEADING TO 2ND FLOOR NOT CLEAN, EXCESSIVE DEBRIS AND WORN PAINT. INSTD TO CLEAN, PAINT AND MAINTAIN. ALL ATTACHED PIPING THROUGH OUT REAR WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD UP. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT DEPARTMENT STORAGE SHELVES IN NEED OF DETAIL CLEANING OR REPLACING. MUST CORRECT AND MAINTAIN. STORAGE SHELVES IN DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. AIR VENTILATION UNITS IN DELI AND MEAT DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT, AND ALONG WALLBASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN DELI AREA. REPLACE SAME. TOILET ROOM DOORS NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME. FAN COVERS OF ALL WALK IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. WALLS AND STAIRS LEADING TO 2ND FLOOR NOT CLEAN, EXCESSIVE DEBRIS AND WORN PAINT. INSTD TO CLEAN, PAINT AND MAINTAIN. ALL ATTACHED PIPING THROUGH OUT REAR WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN MEAT DEPARTMENT CUTTING ROOM. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT DEPARTMENT STORAGE SHELVES IN NEED OF DETAIL CLEANING OR REPLACING. MUST CORRECT AND MAINTAIN. STORAGE SHELVES IN DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. AIR VENTILATION UNITS IN DELI AND MEAT DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUUT GROCERY BACK ROOM, PRODUCE, DELI AND MEAT DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN MEAT DEOARTMENT AND DELI DEPARTMENT WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS NEEDED IN PRODUCE AND BAKERY PREP AREAS. MUST INSTALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTALL THERMOMETERS IN PRODUCE DISPLAY CASE. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING AND REPAIR. CORRECT AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, MEAT CASE, PRODUCE CASE, AND DAIRY CASE IN NEED OF DETAILING. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PRODUCE PREP TABLES IN NEED OF CLEANING. VENTILATION UNIT IN DELI COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN GROCERY AND PRODUCE BACK ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN DELI IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PRODUCE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN PRODUCE AREA IN NEED OF SHIELDS MUST PROVIDE AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT BAKERY HANDSINK IN NEED OF REPAIR. HANDLE IS DIFFICULT TO TURN. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED IN ALL REFRIGERATION CASES. MUST INSTALL AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. MUST CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 28-30 HOUSE FLIES IN THE PRODUCE/BAKERY AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE THE AREA AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING AND REPAIR. CORRECT AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, MEAT CASE, PRODUCE CASE, AND DAIRY CASE IN NEED OF DETAILING. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PRODUCE PREP TABLES IN NEED OF CLEANING. VENTILATION UNIT IN DELI COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN GROCERY AND PRODUCE BACK ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN DELI IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PRODUCE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN PRODUCE AREA IN NEED OF SHIELDS MUST PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT BAKERY HANDSINK IN NEED OF REPAIR. HANDLE IS DIFFICULT TO TURN. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED IN ALL REFRIGERATION CASES. MUST INSTALL AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. MUST CORRECT AND MAINTAIN.