TRASPASADA RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPPING RAW WOOD STORAGE SHELVES FRONT COUNTER AREA, INSTRUCTED TO RESEAL,

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER AT IMPROPER TEMP AT THIS TIME OF INSPECTION READING 47'F, OWNERS WERE AWARE OF THE PROBLEM WITH THE COOLER AND HAD CALLED OUT A REPAIR MAN TO REPAIR COOLER WHO ARRIVED ON SITE AT THE TIME I ARRIVED, REPAIR MAN HAD TO GO OUT AND GET A PART FOR THE COOLER, INSTRUCTED TO MOVE ALL FOODS TO ANOTHER COOLER, UNTIL HE RETURNS, COOLER TAGGED AT THIS TIME, MUST FAX A LETTER FOR TAG REMOVE ONCE COOLER IS READING 40'F AND BELOW, FAX NUMBER 3127468040 NO CITATION ISSUED AT THIS TIME, PER SUPERVISOR TS, FOODS READING 40-42'F,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPPING RAW WOOD STORAGE SHELVES FRONT COUNTER AREA, INSTRUCTED TO RESEAL,

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK-IN COOLER REAR STORAGE AREA IN POOR REPAIR NOT MAINTAINING AIR TEMP OF COOLER AT 40'F AND BELOW, OR FOOD TEMP AT 40'F, COOLER READING 49.5, AND FOODS RANGING FROM 49-51'F, INSTRUCTED TO RESTRICT USE OF COOLER FOR ANY POTENTIALLY HAZARDOUS FOODS THIS TIME OF INSPECTION, MUST MAINTAIN COOLER TEMP 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED LARGE AMOUNTS OF FOODS IN WALK-IN COOLER AT IMPROPER FOOD TEMPS, SUCH AS: RICE, BEANS, BEEF TONGUE, CHEESE, COOKED AND RAW CHICKEN, COOKED PORK SKINS, COOKED GROUND BEEF, MARINADE STEAK, PORK, TAMALES, SOUPS, PORK LEG, TRIPE, SHRIMP, AND STEAM BEEF, TEMPS READING BETWEEN 49-51', ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $4,000.00 AND 800 POUNDS, INSTRUCTED THAT FOODS MUST BE STORED 40' OR BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER, BEHIND AND IN CORNERS OF ALL EQUIPMENT,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES AND CLEAN VENT COVERS,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT THE RAW WOODS OF THE DRY FOOD STORAGE SHELVINGS IN THE STORAGE ROOM.MUST REMOVE THE CARDBOARD BEING USED AS A SHELF LINER IN THE DRY FOOD SHELVES IN THE STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BEHIND THE ATM MACHINE AND THE AIR CONDITIONER ALONG THE WALL BASE, ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST REPLACE STAINED CEILING TILES IN THE PREP AREA AND STORAGE AREA. MUST SEAL ALL THE HOLES ON THE WALLS IN FRONT OF THE WASHROOM HALLWAY. DAMAGED FRAME OF THE EXIT DOOR. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB ABOVE THE PREP AREA, MUST BE SHIELDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE REACH IN COOLER WITH RICE MILK. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE PREP AREA, HELPING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAINT SHELVES UNDER FRONT SERVING COUNTER, REPLACE CUTTING BOARDS, AND REPLACE BROKEN GASKETS ON DOORS OF PREP REACH IN COOLER AT FRONT PREP AREA. ALSO, MUST SEAL RUSTY BOTTOM PANEL OF REAR PREP AREA PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMET AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE ROOM, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO REPLACE BROKEN FLOOR TILES THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES AND CLEAN VENT COVERS INSIDE WASHROOMS AND AT REAR DISH WASHING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD STORAGE FOR POTS INSTRUCTED TO SEAL. ALSO OBSERVED RUSTY COOLER STORAGE RACK INSTRUCTED TO REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER THE GRILL AND FRYER NOT CLEAN INSTRUCTED TO CLEAN ALSO OBSERVED BROKEN FLOOR TILES INSRTUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING TILE ABOVE THE WALK-IN COOLER NOT CLEAN INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FRONT VENT AND REAR VENT DUSTY INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN TOP OF FRONT STOVE, AND CLEAN BASEMENT STORAGE SHELF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER 3 COMPARTMENT SINK REAR PREP(SOUTH).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL; WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME CLUTTER ON BASEMENT STORAGE SHELF INSTRUCTED TO REMOVE ITEMS NOT BEING USED, (LARGE PANS)