SHOP WISE FOOD

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption.FOUND FOOD NOT IN SOUND CONDITION/UNWHOLESOME,APPEARED TO BE SPOILED FOR SALE ON DISPLAY SHELVES AND DELI DISPLAY COOLER. COOKS HAM (4) 1LB PACKAGES,(2) 8LB LOAFS BOLOGNA, (1) 2LB PACKAGE OF HOT SOUSE, GREEN SLIMEY,AND FOOD SMELLED. TOTAL COST APPROX- $60.00. CRITICAL CITATION ISSUED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED INADEQUATE FREEZER HOLDING TEMPETURES OF ONE UNIT AND SECOUND UNIT FOUND ONE SECTION NOT FREEZING PROPERLY AS REQUIRED OF OR BELOW. AIR TEMPETURE MAINTAINING 30F,32F. MANAGER TRANSFERED FOOD TO ANOTHER UMIT MAINTAING OF OR BELOW. COOLER HELD FOR INSPECTION. REFRGERATION SERVICE ARRIVED ON PREMISES. MUST CONTACT C D P H, BEFORE USING UNIT-312-726-4240,FAX/MR BHATTAL,RECIEPT. CITATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF IMPROPER PEST CONTROL,LIVE FLIES,15 ,20 RAT DROPPINGS ON FOOR INSIDE PANEL WALL IN REAR,10 MICE DROPPINGS BEHIND CLUTTER /STORAGE AGANIST WALL OF UNUSED PEPSI COOLER,LIVE BUGS/INSECTS NEAR FLLOR DRAIN AT WIC. MUST CLEAN AND SANITIZE ALL AREAS,CONTACT PEST CO FOR TREATMENT. CITATION ISSUED 7-38 020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED MANAGER ON DUTY/SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED,(SLICING READY TO EAT MEAT/CHEESES) CITATION ISSUED 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOORS NOT CLEAN IN MEAT PROCESSING ROOM,WITH OLD BLOOD ,STANDING UNCLEAN WATER CONTRIBUTING TO INSECT,FLY PROBLEM. MUST REMOVE,CLEAN/SANITIZE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD EQUIPMENT,STORAGE EQUIPMENT,COOLERS NOT CLEAN,MUST CLEAN/SANITIZE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED MGR ON SITE WHEN POTENTIALLY HAZARD FOODS ARE PREPARED OR SERVED/SLICING MEATS AND CHEESE.