Chicago · Official inspection records
9625 S EWING AVE · Chicago, IL 60617
Restaurant
Chicago Department of Public Health reports Out of Business for LAPAZ RESTAURANT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · LAPAZ RESTAURANT · 9625 S EWING AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · LAPAZ RESTAURANT · 9625 S EWING AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · LAPAZ RESTAURANT · 9625 S EWING AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · LAPAZ RESTAURANT · 9625 S EWING AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE REACH-IN FREEZER IN REAR OF PREMISES OF HEAVY ICE BUILD-UP
Location recorded for this inspection · LAPAZ RESTAURANT · 9625 S EWING AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THE ABOVE HAS NO HOT RUNNING WATER ON PREMISES,TEMPERATURE OF WATER READING 74.9F INSTRUCTED TO PROVIDE HOT WATER AT ALL TIMES,CRITICAL VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE REACH-IN FREEZER IN REAR OF PREMISES OF HEAVY ICE BUILD-UP
Location recorded for this inspection · LAPAZ RESTAURANT · 9625 S EWING AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST ALL REACHIN FREEZERS AND CHEST FREEZERS,HAS HEAVY ICE BUILD-UP IN THE PREP AREA AND BASEMENT AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN PREP AREA,ALONG WALL BASE AND CORNERS
Location recorded for this inspection · LAPAZ RESTAURANT · 9625 S EWING AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMOVE KNIVES FROM BEHIND 3-COMPARTMENT SINK AND PROPERLY STORE IN KNIFE RACK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER COOLER, ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AND BASEMENT AREAS. ELEVATE ALL STOCK OFF FLOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Location recorded for this inspection · LAPAZ RESTAURANT · 9625 S EWING AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must detail clean and maintain the interior of all cooking equipments.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCKS MUST BE ELEVATED 6" OFF FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. Must clean and maintain vents in washrooms.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must repair and maintain leak at the base of the faucet on the 3-comp. sink.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOPS IN SEPERATE CONTAINER (NOT LAYING INSIDE ICE) TO MINIMUM BARE HAND CONTACT.
Local context · Chicago
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1334013.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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