Chicago · Official inspection records

MCDONALD'S

2400 N LINCOLN AVE · Chicago, IL 60614

Restaurant

Chicago Department of Public Health reports Out of Business for MCDONALD'S on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2373315

Location recorded for this inspection · MCDONALD'S · 2400 N LINCOLN AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
154261

Location recorded for this inspection · MCDONALD'S · 2400 N LINCOLN AVE

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED GRILL LINE TALL REACH IN COOLER WITH AMBIENT TEMPERATURE OF 49.4F WITH FOODS SUCH AS HAM @ 49.1F. COOLER TAGGED HELD FOR INSPECTION AND MAY NOT USE UNTIL MAINTAINS TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: RAW EGG @ 49.1F, CHEESE @ 49.4F, HAM @ 49.1F. ALL FOODS DISCARDED.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TOILET IN MENS WASHROOM NEEDS CLEANING.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FLOOR TILE BASE BOARD AT ENTRANCE TO MENS WASHROOM MISSING, MUST REPLACE. WALL WITH HOLE AT LIGHT SWITCH IN MENS WASH ROOM MUST SEAL. WALL IN LADIES WASH ROOM REPAIRED WITH TAPE, MUST PROPERLY REPAIR.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL FOR ALL FREEZERS AND COOLERS.

Local context · Chicago

How results compare in ZIP 60614

505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

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  • THE PITA PIT2404 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
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  • PITA PIT2404 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1333951.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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