UNITED CLUB (T1 C16)

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAPER TOWEL HOLDER AND SOAP DISPENSER IN BAR SINK AREA MUST BE PERMANENTLY FIXED; 2 DRAIN STOPPER IN 3 COMPARTMENT SINK MUST BE PROVIDED

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET WITH CHEMICALS UNCLEAN,MUST CLEAN AND MAINTAIN

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN MUST BE FLUSHED AT ALL TIMES,CLEAN AND MAINTAIN

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. 4 INCH HOLE ON THE WALL NEAR COFFEE COUNTER TOP MUST BE SEALED;DAMAGED BASEWALL BELOW THE HOLE MUST BE SEALED; DAMAGED CEILING TILES IN PREP AREA MUST BE REPLACED

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST BPROVIDE THERMOMETER INSIDE WALK IN COOLER WITH BEER ,MILK AND PRODUCE;MUST PROVIDE THERMOMETER IN 3 DOOR COOLER