LITTLE LEADERS OF TOMORROW

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED AIR TEMPERATURE OF 2- DOOR REFRIGERATOR AT 45.3F AT THIS TIME.NOTED MILK IN COOLER AT ADEQUATE TEMPERATURE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) CITATION ISSUED.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ONTO FLOOR & POOLING WATER ON FLOOR IN FRONT OF SAME SINK.PREMISES USES MULTIUSE UTENSILS THAT HAS TO BE WASHED,RINSED,& SANITIZED.INSTRUCTED TO USE SINGLE SERVED UTENSILS ONLY.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF A DEAD DECAYED MOUSE ON GLUE BOARD IN LOWER CABINET IN KITCHEN & MORE THAN 50 RODENT DROPPINGS SCATTERED ON SHELVING UNITS IN SEVERAL LOWER CABINETS & UNDER 3- COMPARTMENT SINK IN KITCHEN ALSO FRONT & REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & DEAD RODENT,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.(CRITICAL 7-38-020)CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,WINDOW SILLS,RADIATOR COVERS IN ALL CLASS ROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN ALL CLASS ROOMS,BOILER ROOM,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FANTASTIC ANGELS CLASS ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR & HOLE IN WALL IN FRESH START ROOM 1.MISSING CEING TILES IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT & COLD WATER PRESSURE AT HAND SINK IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHIELD IN KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION/EXHAUST SYSTEM TO STOVE IN KITCHEN AREA, AND REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. MUST RESTRICT UNAUTHORIZED PERSONNEL IN FOOD PREP AREA