MCDONALD'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS HAVE GREASE DRIPPING DOWN FROM THE GRILLS, CLEAN UP THE GREASE AND REMOVE PUDDLES FROM UNDER THE GREASE HOLDING TANKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FRYERS AND THE CABINETS UNDERNEATH NOT CLEAN,SOME FOOD STORAGE RACKS AND THE ICE MACHINE. INSTRUCTED TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE FOOD STOREROOM NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS IN THE MENS AND WOMENS TOILET ROOM ARE DUSTY. INSTRUCTED TO CLEAN SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER AT IMPROPER INTERNAL TEMPERATURE OF 49F. INSTD TO REPAIR SAME AND HAVE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTAILLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN REACH-IN COOLER: EGG PATTIES AT 48.5F(6 DOZEN), SHELL EGGS AT 52.9F (3 DOZEN), LIQUID EGG MIXTURE AT 50.1F (6 CONTAINERS), AND BURRITO EGG MXITURE AT 50.9F.(APPROX 3LBS). ALL VOLUNTARILY DISCARDED AND DENATURED. APPROX 30LBS, $500 VALUE. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED7-38-005A CRITICAL.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST WALK-IN FREEZER AND UPRIGHT BREAKFAST REFRIGERATOR TO REMOVE ICE BUILD-UP. PROVIDE COVER AND OR LID FOR FRONT SERVICE ICE BIN. REMOVE BREAD CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES/RACKS FOR STOCK ITEMS. EXTERIOR/INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME. REACH-IN FREEZER DOOR IN POOR REPAIR,HINGES OFF. REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN, UNDER AROUND EQUIPMENT, BEVERAGE NOZZLES, INSIDE CABINETS UNDER BEVERAGE FOUNTAIN AT CUSTOMER AREA, VENT COVERS IN TOILET ROOMS AND REFRIGERATION UNITS, INTERIOR OF FRONT HAND WASH SINK, WALL BEHIND THREE COMPARTMENT SINK, AND ALONG WALL BASE IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER SECTIONS NOTED BY THREE COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY. INSTRUCTED TO CLEAN FLOOR DRAINS THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND BEVERAGE LINES AT CEILING AT REAR AREA. LIGHT SHIELDS THUR-OUT NOT CLEAN. CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTSHIELDS IN PREP AREA. REPLACE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST WALK-IN FREEZER AND UPRIGHT BREAKFAST REFRIGERATOR TO REMOVE ICE BUILD-UP. PROVIDE COVER AND OR LID FOR FRONT SERVICE ICE BIN. REMOVE BREAD CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES/RACKS FOR STOCK ITEMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN, UNDER AROUND EQUIPMENT, BEVERAGE NOZZLES, INSIDE CABINETS UNDER BEVERAGE FOUNTAIN AT CUSTOMER AREA, VENT COVERS IN TOILET ROOMS AND REFRIGERATION UNITS, INTERIOR OF FRONT HAND WASH SINK, WALL BEHIND THREE COMPARTMENT SINK, AND ALONG WALL BASE IN DINING AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER SECTIONS NOTED BY THREE COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY. INSTRUCTED TO CLEAN FLOOR DRAINS THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND BEVERAGE LINES AT CEILING AT REAR AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT BULB INSIDE FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER ICE BIN BY FRAPPE UNIT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND OVERHEAD SPRAYER ABOVE SOFT SERVE UNIT AND FRAPPE UNIT WITH NO HOT RUNNING WATER. INSTRUCTED TO PROVIDE HOT RUNNING WATER PER CITY CODE TO WASH, RINSE, AND SANTIZE EQUIPMENT. HELD FOR INSPECTION TAGS PLACED ON UNITS. INSTRUCTED TO FAX LETTER TO 312-746-4240 FOR TAG REMOVAL WHEN HOT WATER PROVIDED ABOVE UNITS.CRITICAL 7-38-030 ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED NOR CLEAN. DUMPSTER LEAKING LIQUID, SPILLS SURROUNDING DUMPSTER, AND FOOD DEBRIS ON DUMPSTER ATTRACTING HOUSE FLIES TO SAID AREA. INSTRUCTED TO REPAIR AND OR REPLACE DUMSTER, CLEAN SPILLS, ANS MAINTAIN CLEAN AT ALL TIMES TO PREVENT PEST ATTRACTION TO PREMISES. SERIOUS 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST WALK-IN FREEZER AND UPRIGHT BREAKFAST REFRIGERATOR TO REMOVE ICE BUILD-UP. PROVIDE COVER AND OR LID FOR FRONT SERVICE ICE BIN. REMOVE BREAD CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES/RACKS FOR STOCK ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN, UNDER AROUND EQUIPMENT, BEVERAGE NOZZLES, INSIDE CABINETS UNDER BEVERAGE FOUNTAIN AT CUSTOMER AREA, VENT COVERS IN TOILET ROOMS AND REFRIGERATION UNITS, INTERIOR OF FRONT HAND WASH SINK, WALL BEHIND THREE COMPARTMENT SINK, AND ALONG WALL BASE IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER SECTIONS NOTED BY THREE COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY. INSTRUCTED TO CLEAN FLOOR DRAINS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND BEVERAGE LINES AT CEILING AT REAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT BULB INSIDE FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER ICE BIN BY FRAPPE UNIT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.