MCDONALD'S

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA & HAND DRYER IN MEN'S TOILET ROOM NOT WORKING HAD MANAGER TO PROVIDE PAPER TOWEL AT BOTH HAND SINKS.MUST HAVE HAND DRYING DEVICES AT HAND SINKS AT ALL TIMES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED NO HOT RUNNING WATER AT FAUCET LOCATED ABOVE SOFT SERVE ICE CREAM & SHAKE MACHINE AT THIS TIME.MUST PROVIDE HOT RUNNING WATER AT SAID UNIT.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE, WASHING, RINSING MULTI-USE UTENSILS BUT, NOT SANITIZING. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK, FOR WASHING, RINSING AND SANITIZING. CITATION ISSUED 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 8 LIVE ROACHES BEHIND HOT HOLDING UNIT AT PREP AREA, AND OVER 15 THRU-OUT BASEMENT. ALSO OBSERVED FRUIT FLIES ON WALLS AND ON SODA DISPENSER MACHINE IN BASEMENT, AND BOTTOM AREA OF DOORS NOT RODENT PROOFED. MUST CLEAN-SANITIZE AREAS, EQUIPMENT, SEAL DOORS TO PREVENT PEST ENTRY, AND CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, MOP SINK, FRONT AREA SHELVES, COOLERS, FREEZER, HOT HOLDING UNITS, AND SODA SYRUP DISPENSER IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING CLOSETS, EMPLOYEES BREAK ROOM AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND COOKING EQUIPMENT, REPLACE DAMAGED CEILING PANELS THRU-OUT, AND REPLACE MISSING WALL TILES THRU-OUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENTS NOTED INSIDE ELECTRICAL ROOM ON FLOOR AND ALONG WALLS, ABOUT 5O MICE DROPPINGS NOTED, ON BASEMENT FLOOR, ALONG WALLS ABOUT 35 MICE DROPPINGS FOUND, ALSO NOTED TWO LIVE ROACHES AND SOME DEAD ROACHES ON BASEMENT FLOOR, ALONG SOUTH WALL. INSTRUCTED TO CLEAN-SANITIZE AREAS, AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP FREEZER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FREEZER, COOLERS, FYERS, AND GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT KITCHEN FLOOR, SEAL REAR RECEIVING AREA FLOOR, AND CLEAN FLOORS THRU-OUT PREMISES AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL TILES NEAR GRILL AREA WINDOW, REPLACE DAMAGED CEILING PANELS THRU-OUT, REPLACE MISSING BASE BOARDS WHERE NEEDED, REMOVE PEELING PAINT ON WALLS INSIDE MOP CLOSET, AND SEAL OPENINGS INSIDE ELECTRICAL ROOM AND BASEMENT WALL TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL GREASE TRAP UNDER 3PART SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT ELECTRICAL ROOM AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.