THE SABROSO POLLO

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL EQUIPMENT LOCATED IN REAR (PIZZA PREP) IN NEED OF CLENAING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS FROM EXTERIOR AND INTERIOR SURFACES OF COOLER/PREP TABLE, UNUSED PIZZA BOXES AND STORAGE SPACES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GARBAGE LOCATED IN WOMENTS TOILET ROOM WITHOUT COVERING. INSTUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNOPENED ALCOHOL AND OTHER BEVERAGES, KITCHENWARE EQUIPMENT, OTHER RESTAURANT EQUIPMENT AND MISCELLANEOUS ITEMS STORED ON FLOOR IN BASEMENT. INSTRUCTED TO ORGANIZE AND PROVIDE ADEQUATE SHELVING AT LEAST 6 INCHES OFF GROUND TO PREVENT PEST HARBORAGE AND ALLOW PROPER CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING VENTILATION COVER ON THE CEILING OF THE REAR FOOD PREP AREA. INSTRUCTED TO PLACE A COVER AND MAINTAIN.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED FOUR LARGE CONTAINERS IN THE WALK IN COOLER WITH TCS FOODS PREPARED ON JUNE 30, 2024 TO BE AT IMPROPER TEMPERATURE AS FOLLOWS: SOUP 54.0F, SALSA 57.6F, CHICKEN BROTH 67.6F. FOOD DISCARDED AND DENATURED BY OWNER. 120 LB, VALUE $200. COOKED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be cooled: (1) Within 2 hours from 57ºC (135ºF) to 21ºC (70°F); and (2) Within a total of 6 hours from 57ºC (135ºF) to 5ºC (41°F) or less. PRIORITY VIOLATION:7-38-005. CITATION NOT ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDERCOOKED FOODS. BASED ON THE OWNER'S INFORMATION THE FACILITY WILL PREPARE MADE TO ORDER EGGS AND HAMBURGERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED RECYCLABLES AROUND OUTSIDE DUMPSTER. INSTRUCTED TO REMOVE AND MAINTAIN. MENTIONED AREA SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING VENTILATION COVER ON THE CEILING OF REAR FOOD PREP AREA. INSTRUCTED TO PLACE A COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON CEILING OF WALK IN COOLER WHERE VEGETABLES ARE STORED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCED TO CLEAN THE AREA UNDERNEATH THE GRILL IN THE KITCHEN, CLEAN FRYER AND CAN OPENER BLADE AT THE PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN CEILING FAN IN KITCHEN TO REMOVE DUST, CLEAN EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST OBSERVED IN KITCHEN. CLEAN FLOOR UNDER FRYER TO REMOVE GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILE IN POOR REPAIR IN AREA WHERE WALK-IN UNITS AND STORAGE LOCATED; REPAIR OR REPLACE FLOOR TILE WHERE NEEDED.

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR COUNTER TOP HOT HOLDING UNIT,REAR 2- DOOR PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL REPACKAGED DESSRETS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE DOORS,TORN SCREEN ON SIDE DOOR. MUST MAKE DOORS AND SCREEN TIGHT FITTING

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,FOIL FROM PIPES AND CARDBOARD FROM 3- DOOR REACH IN COOLER SHELVING UNITS .MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 3- DOOR REACH IN COOLER AND DOORS HINGES ARE IN POOR REPAIR ON SAME,MISSING DOOR HANDLE ON REACH IN FREEZER,WORN DOOR GASKETS ON PREP COOLER AND CHEST FREEZER IN PIZZA PREP AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINET,PREP TABLES,INTERIOR PANEL OF ICE MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED IN FLOORING IN PIZZA PREP AREA,MISSING AND DAMAGED FLOOR TILES IN HALLWAY,FRONT PREP AREA,PRODUCE WALK IN COOLER AND WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN MAIN PREP AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR COOLER,GLASS COOLER AND WALK IN COOLER SUCH AS 3LBS. RAW STEAK 51.8F,2LBS. BREADED STEAK 52.5F,5LBS. COOKED SHREDDED CHICKEN 47.3F,1LBS.HAM 49.1F,2LBS. COOKED PORK 46.1F,4LBS. SHREDDED LETTUCE 45.7F-46.4F,.5LB. SLICED TOMATO 52.3F,20LBS. DICED TOMATO 45.9F-46.2F,40LBS. COOKED CHICKEN IN BROTH 46.6F-46.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)APPX.77.5LBS.$435.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2- DOOR PREP COOLER AT IMPROPER TEMPERATURE OF 51.8F WITH TCS FOODS STORED INSIDE.MANAGER ADJUSTED THERMOSTAT DURING INSPECTION AIR TEMPERATURE IS NOW 37.1F.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED).

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR COUNTER TOP HOT HOLDING UNIT,REAR 2- DOOR PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL REPACKAGED DESSRETS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN PIZZA PREP AREA- INSIDE OF A BUCKET ON SHELVING UNIT,ON FLOOR UNDER AND AROUND PREP TABLES,RADIATOR AND STORAGE SHELVES,IN DRY FOOD STORAGE AREA-NEXT TO RADIATOR,ALONG WALL BASES NEXT TO REACH IN FREEZERS,RADIATORS AND CHEST FREEZER,MEN'S STAFF TOILET ROOM NEXT TO VANITY.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/10/21.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE DOORS,TORN SCREEN ON SIDE DOOR. MUST MAKE DOORS AND SCREEN TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET TOWELS ON STEAM TABLE AND PREP TABLE MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,FOIL FROM PIPES AND CARDBOARD FROM 3- DOOR REACH IN COOLER SHELVING UNITS AND LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 3- DOOR REACH IN COOLER AND DOORS HINGES ARE IN POOR REPAIR ON SAME,MISSING DOOR HANDLE ON REACH IN FREEZER,WORN DOOR GASKETS ON PREP COOLER AND CHEST FREEZER IN PIZZA PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINET,PREP TABLES,INTERIOR PANEL OF ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER AT HAND WASHING SINK IN PIZZA PREP AREA.MUST USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND GAPS IN FLOORING IN PIZZA PREP AREA,MISSING AND DAMAGED FLOOR TILES IN HALLWAY,FRONT PREP AREA,PRODUCE WALK IN COOLER AND WHERE NEEDED,DAMAGED WALL NEXT TO DOUGH MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE CRACKED LIGHT SHIELD IN MAIN PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN WASHROOM USED BY FEMALE EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN/SANITIZE FLOOR INSIDE WALK-IN COOLER OF MEAT JUICES UNDER SHELVING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN WASHROOM USED BY FEMALE EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN/SANITIZE FLOOR INSIDE WALK-IN COOLER OF MEAT JUICES UNDER SHELVING.