CAPTAIN HOOKS/FIREHOUSE STEAK AND LEMONADE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE TWO EAST SINGLE DOOR FRONT LINE COOLERS HAVE A 53 f AMBIENT AIR TEMPERATURE. BOTH COOLERS ARE TAGGED HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED BY THE DEPT OF HEALTH BY FAX AT (312) 746-4240 OR E-MAIL [email protected]

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 5 POUNDS OF STRONG SMELLING,DISCOLORED GROUND BEEF PATTIES, CHICKEN, SOUR CREAM TOPPING, SLICED ROAST BEEF AND CHEESE WERE FOUND AT 49 f TO 52.3 f. $40.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REFRIGERATOR INTERIORS ARE DIRTY, CLEAN THE EQUIPMENT IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE KITCHEN WALLS ARE GREASY, CLEAN THE WALLS AND CEILINGS IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXHAUST HOOD IS VERY GREASY AND DRIPPING. THE BATHROOMS HAVE NO WORKING VENTILATION. CLEAN AND REPAIR THE VENTILATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT HAS SOME GREASE BUILDUP. .

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE LARGE FOOD CONTAINERS NOT LABELED FLOUR,SALT ECT. INSTRUCTED TO LABEL SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTILATION IN THE MENS TOILET ROOM NOT WORKING PROPERLY. MOTOR IS RUNNING VERY SLOWLY. INSTRUCTED TO REPAIR OR REPLACE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, SALT ECT. INSTRUCTED TO LABEL SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE CABINETS UNDER THE FRYERS HAS GREASE BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTILATION IN THE MENS TOILET ROOM NOT WORKING PROPERLY. MOTOR IS RUNNING VERY SLOWLY. INSTRUCTED TO REPAIR OR REPLACE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AT REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE ALL CARDBOARD AND ALUMINUM LINING ON FRONT SHELVES, PREP TABLE BOTTOM, CHEST FREEZER, AND WALK-IN FREEZER FLOOR. INSTRUCTED TO RESURFACE AND REMOVE DARK STAINS FROM CUTTING BOARDS AT FRONT PREP AREA. INSTRUCTED TO DEFROST ICE CREAM CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: VENTILATION HOOD/FILTERS, INTERIOR OF DEEP FRYERS, DIPPER WELL, FLOORS INSIDE WALK-IN FREEZER, VENT COVERS/CEILING/WALL SECTIONS WITH DUST BUILDUP/STAINS, AND UNDER, AROUND TOILETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING/CONDUITS/ATTACHMENTS AT CEILING AND WALL. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANEL IN WOMEN'S TOILET ROOM AND REAR PREP AREA. INSTRUCTED TO PAINT WORN WALL SECTIONS IN STRORAGE ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE SODA CRATES AND PROVIDE SHELVING UNITS/RACKS TO ELEVATE STOCK ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALL TO MAKE ACCESSIBLE FOR CLEANING AND ORGANIZE UTILITY ROOM/PROVIDE HOOKS TO INVERT CLEANING EQUIPMENT.