PIZZERIA DUE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST FROM THE FAN VENT COVER IN THE WALK-IN COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER TO REMOVE HEAVY FOOD DEBRIS BUILDUP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE TOILET IN THE EMPLOYEE WASHROOM THAT IS LEAKING WATER ON THE FLOOR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL LOOSE COVING WHERE FLOOR MEETS WALL IN KITCHEN PREP AREA AT ENTRANCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING LIGHT PANEL AT CEILING OF EMPLOYEES WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN AREA LEADING TO PREP KITCHEN IN THE FORM OF CARDBOARD BOXES TO PREVENT HARBORAGE, AND REMOVE FULL GARBAGE CONTAINERS IN KITCHEN AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OSERVED LIGHT SHIELD DETACHED FROM THE LIGHT FIXTURE ABOVE THE DISH ROOM'S DISH MACHINE. INSTRUCTED TO ATTACH THE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 2ND FLOOR 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUG. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING UNDER THE SPRAYER HEAD SINK IN THE DISH ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OSERVED LIGHT SHIELD DETACHED FROM THE LIGHT FIXTURE ABOVE THE DISH ROOM'S DISH MACHINE. INSTRUCTED TO ATTACH THE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING UNDER THE SPRAYER HEAD SINK IN THE DISH ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 2ND FLOOR 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUG. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION, FOUND HIGH TEMPS DISH WASHING MACHINE AT 120F AT THE FINAL RINSE WHILE IN USE WITH UTENSILS INSIDE. INSTRUCTED MGR TO PROVIDE 180F TEMP OR HIGHER FOR FINAL RINSE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER PROVIDED, HOT WATER TANK IS NOT WORKING. INSTRUCTED MGR TO PROVIDE HOT RUNNING WATER AT ALL TIMES DURING OPERATION. CRITICAL VIOLATION, 7-38-030. REPAIRMAN FROM DESIGN TEMPERATURE ARRIVED TO CORRECT VIOLATION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSTRUCTED HAND SINK, FOUND A LARGE PASTA STRAINER PLACED INSIDE HAND SINK WHERE EMPLOYEES DRAIN PASTA, HAND SINK IS SAME SIZE AS A LARGE PREP SINK, MAIN KITCHEN HAS NO SINKS WHERE EXTENSIVE FOOD PREPARATION PEFORMED. INSTRUCTED MGR TO KEEP HAND SINK FREE FROM ANY UTENSILS AND ONLY USED FOR HANDS WASHING. MUST INSTALL SEPARATE SINK FOR FOOD PREPARATION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQATE FOOD PROTECTION, FOUND BOTTLE OF WINE STUCK INSIDE ICE BIN THAT IS USED FOR DRINKS. INSTRUCTED NOT TO USE DRINKS ICE TO COOL DOWN BOTTLES. UPPER, INTERIOR SURFACES OF ICE MAKER ARE NOT CLEAN. NOTED AREAS OF ACCUMULATED BLACK SLIMY AREAS INSIDE MACHINE. MUST WASH, RINSE AND SANITIZE ICE MACHINE. 7-38-005a, SERIOUS VIOLATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOOR TO OUTSIDE (STAIRWAY FROM GROUND LEVEL) NOT SEALED TO BE RODENT PROOF. NOTED 1/2" GAP TO OUTSIDE BETWEEN 2 DOORS. MUST REPAIR TO PREVENT ENTRY OF RODENTS. 7-38-020, SERIOUS VIOLATION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FOM REPORT# 569522 DATED 8-10-11.FOR VIOL #(34) BROKEN FLOOR TILES UNDER PREP SINK AT 2ND FLOOR KITCHEN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN LARGE POTS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OPEN SEAMS AND DARK STAINS ON CUTTING BOARDS. MUST REPLACE AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY AND GREASY SHELVES AND COUNTER TOP THROUGH OUT 1ST AND 2ND FLOOR KITCHENS, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN ALONG WALL BASE IN KITCHEN AND BAR AREA. FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN (HOLES) AND DIRTY WALLS IN EMPLOYEE WASH ROOM. MUST CLEAN, REPAIR AND MAINTAIN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOLID LIGHTSHIELD NEEDED OVER BULB IN WALK-IN COOLER (1ST FLOOR).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A PREP SINK IN FIRST FLOOR MAIN KITCHEN. MUST INSTALL A 3-COMP SINK AT 2ND FLOOR WHERE LARGE POTS AND DOUGH MIXERS ARE BEING WASHED IN A LARGE ONE COMP SINK WITH A SPRAYER. MUST WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS PROPERLY. MUST REMOVE FLOOR RINSE DISPENSER FROM EXPOSED HAND SINK IN 1ST FLOOR PREP AREA. LEAK UNDER PLUMBING AT THE BAR AREA, MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP AND ICE STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES ON A CLEAN SURFACE.

NO SMOKING REGULATIONS - Comments: REQUIRED "NO SMOKING" SIGNS NOT POSTED AT ENTRANCES. VIOLATION OF CLEAN INDOOR AIR ORDINANCE, FIRST OFFENSE. MUST POST SIGNS AT ALL ENTRANCES. 7-32-020b.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; MISSING ICE SCOOPS IN BAR ICE BINS MUST BE PROVIDED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING AT DISHROOM; BROKEN TILES UNDER PREP SINK & MIXER AT 2ND FLOOR; BASEMENT & HALLWAY FLOOR (REAR OF KITCHEN) MUST BE SMOOTH/EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELDS IN DISHROOM & BASEMENT WALK-IN COOLER MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENT ABOVE DISHMACHINE & LEAK AT PIPE UNDER PREP SINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY CLUTTER/UNNECESSARY ARTICLES AT STORAGE AREA (ANNEX BUILDING) MUST BE REMOVED/BETTER ORGANIZED & ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DAMAGED FLOOR TILES AND GAP BETWEEN FLOOR BASE/FLOOR TILES BY SODA SYRUP. MUST REPAIR/SEAL GAP AT FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.