ISKCON-INTERNATIONAL SOCIETY FOR KRISHNA CONSCIOUSNESS

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST NOT USE TAPE AND GROCERY PLASTIC BAGS AS PADDING FOR THE CORNER OF THE SHELVES AT REAR PREP AREA. REMOVE SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BLADE OF CAN OPENER IN THE KITCHEN WITH RUST AND DEBRIS. CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MIDDLE COMPARTMENT SINK OF THE THREE COMPARTMENT SINK SLOWLY DRAINING,REPAIR ISSUE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST NOT USE BRICKS AS A MEANS OF ELEVATION FOR UNDER THE LEG OF COOKING EQUIPMENT IN THE KITCHEN. MUST PROVIDE A NON-ABSORBENT MATERIAL.EASILY CLEANABLE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE PROVIDE AT WASH ROOM DOORS IN BASEMENT AREA FOR STAFF. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS REQUIRED FOR RECEPTACLES AT WOMEN'S WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER ON FLOOR UNDER THREE COMPARTMENT SINK,KEEP IT DRY.DEBRIS,FOOD CARDBOARD CONTAINERS UNDER AND BEHIND SHELVES AND BEHIND WALK-IN COOLER.REMOVE DEBRIS FROM FLOORS IN ALL STORAGE AND KITCHEN AREAS.CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED FOR NEW EMPLOYEE AND VOLUNTARY STAFF ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ROOM BEHIND KITCHEN ( COMPRESSER ROOM) FILLED WITH EXCESS CLUTTER. ALL CLOTHES AND ALL ITEMS NEED TO BE STORED PROPERLY IN NECESSARY CONTAINERS UP OFF THE FLOOR AND AWAY FROM WALLS ALLOWING ACCESS FOR CLEANING AND PEST CONTROL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. PROOF OF FOOD HANDLER TRAINING IS REQUIRED FOR ALL FOOD HANDLER EMPLOYEES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE OF THE CITY SANITATION CERTIFICATE IS NOT ON-SITE AT THE TIME OF INSPECTION, WHILE TCS FOODS (VEGETARIAN DISHES COOKED AND COOLED ON-SITE) ARE PREPARED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS, SUCH AS VEGETARIAN DISHES, ARE COOKED AND COOLED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DID NOT OBSERVE LABELS ON SEASONING CONTAINER IN SEASONING/COOKLINE AREA. FACILITY MUST ENSURE THAT ALL SEASONING CONTAINERS ARE LABELED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PAPER CUPS WITHOUT A HANDLE IS USED AS A SCOOP FOR DRY STORAGE FOODS/SEASONINGS IN KITCHEN. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRY STORAGE FOOD CONTAINERS/BAGS STORED ON THE FLOOR IN THE DRY STORAGE ROOM LOCATED ACROSS THE LAUNDRY ROOM. FACILITY MUST ENSURE ALL PRODUCTS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DISHWARE/CONTAINERS FOUND ON FLOOR NEAR 2 DOOR STAND UP COOLER AND STAND-UP FREEZER. FACILITY MUST ENSURE ALL CLEAN DISHWARE/FOOD CONTTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS STORAGE FOR KITCHEN UTENSILS AND ELEVATION DISHWARE NEAR 3 COMPARTMENT SINK. FACILITY MUST REMOVE CRATES AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE. FACILITY ALSO MUST ENSURE THAT FLOORING UNDERNEATH KITCHEN EQUIPMENT IS EASILY VISABLE FOR DEBRIS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD USED AS LINING FOR SHELF NEAR FIRST AID STATION CONTAINERS. FACILITY MUST REMOVE CARDBOARD AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER CAN LONGER BE CLEANED AND SANITIZED. REPLACE WITH AN OPENER THAT HAS CUTTING AND PIERCING PARTS THAT ARE EASILY REMOVABLE FOR CLEANING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING IN RINSE BASIN AND IN DISREPAIR IN SANITZE BASIN. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PLUMBING IN DISREPAIR UNDER THE 3-COMPARTMENT SINK. BLACK TAPE USED AS A REPAIR. FACILITY MUST REMOVE AND REPAIR PIPE UNDER 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CAULKING WAS NOT FOUND BETWEEN WALL JUNCTURES OF 2-COMPARTMENT SINK. FACILITY MUST PROVIDE CAULK FOR WALL JUNCTURES BETWEEN WALL AND SINK FIXTURE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN CERTIFICATES NOT FOUND FOR CITY FOOD MANAGERS ON SITE. ALL CITY CERTIFIED FOOD MANAGERS MUST ENSURE THAT THEY OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK INSTALLED AT THREE COMPARTMENT SINK AREA(WHERE MEMBERS WASHES DISHES)REAR ROOM: LAUNDRY,BOILER AND NON FOOD STORAGE ROOM, MUST INSTALL SAID SINK IF THREE COMPARTMENT IS NOT REMOVED. PROVIDE SOAP AND PAPER TOWEL AT HANDSINK IN QUESTION. MUST INSTALL HANDWASHING SINK AT REAR SOUTH PREP AREA IN THE KITCHEN BY PREP TABLES. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED.SIDE DOOR FROM ALLEY ENTRANCE WITH A GAP OF 1/4" TO 1/2",MUST RODENT INSECT PROOF SAID DOOR TO MINIMIZE PEST/INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: A THREE COMPARTMENT SINK WAS INSTALLED AT REAR AREA AT LAUNDRY ROOM,BOILER ROOM AND STORAGE FOR NON-FOOD ITEMS.SINK IS USED TO WASH DISHES BY THE MEMBERS.INSTRUCTED TO REMOVE SAID SINK AT THAT LOCATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ENCASE PIPES THROUGHOUT KITCHEN,AND ALL PIPES AT REAR AREA WERE THREE COMPARTMENT SINK USED FOR MEMBERS IS LOCATED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IN THE KITCHEN LEAKING,INSTRUCTED TO REPAIR.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: IF THREE COMPARTMENT SINK(USED BY MEMBERS TO WASH DISHES) IS NOT REMOVED FROM REAR AREA A GREASE TRAP MUST BE INSTALLED AT SAID SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: IF THREE COMPARTMENT SINK(USED BY MEMBER TO WASH DISHES) IS NOT REMOVED FROM REAR AREA(LAUNDRY,HOT WATER STORAGE,ETC)MUST INSTALLED A DROP CEILING,WALL AND FLOOR MUST BE REFINISHED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF POT SINK IN THE KITCHEN.REPLACE SAID TILES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK INSTALLED AT THREE COMPARTMENT SINK AREA(WHERE MEMBERS WASHES DISHES)REAR ROOM: LAUNDRY,BOILER AND NON FOOD STORAGE ROOM, MUST INSTALL SAID SINK IF THREE COMPARTMENT IS NOT REMOVED. PROVIDE SOAP AND PAPER TOWEL AT HANDSINK IN QUESTION. MUST INSTALL HANDWASHING SINK AT REAR SOUTH PREP AREA IN THE KITCHEN BY PREP TABLES. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED.SIDE DOOR FROM ALLEY ENTRANCE WITH A GAP OF 1/4" TO 1/2",MUST RODENT INSECT PROOF SAID DOOR TO MINIMIZE PEST/INSECT ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF MICE DROPPINGS INDIFFERENT LOCATION OF PREMISES: KITCHEN ON TOP SHELF UNDER PREP TABLE AROUND CLEAN POTS,ON WEST WINDOW LEDGE BEHIND THE PREP TABLE,TWO MOUSE DROP ON POTATOES BAGS STORED ON SHELF BY THE KITCHEN DOOR.ONE MOUSE DROP ON PICTURE FRAME ON TABLE,UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN,ON FLOOR BEHIND AND AROUND COOLERS SOUTH STORAGE AREA IN THE KITCHEN(MICE DROPPING IN THE KITCHEN APPROX 50 OR MORE).MOP STORAGE AREA:OVER 60 DROPPINGS BETWEEN MOP,BROOMS AND GARDEN HOSES ALL STORED ON FLOOR. OVER 100 MICE DROPPINGS AT THREE COMPARTMENT SINK REAR AREA AT LAUNDRY,BOILER AND NON-FOOD STORAGE AREA.50 DROPPINGS OR MORE INSIDE CHEMICAL CABINET AT SAME MENTIONED AREA.DROPPING WERE OBSERVED ON FLOOR CORNERS AND ALONG BASEBOARD WALLS(KITCHEN AND OTHER MENTIONED STORAGE).NEED TO REMOVE DROPPINGS CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: A THREE COMPARTMENT SINK WAS INSTALLED AT REAR AREA AT LAUNDRY ROOM,BOILER ROOM AND STORAGE FOR NON-FOOD ITEMS.SINK IS USED TO WASH DISHES BY THE MEMBERS.INSTRUCTED TO REMOVE SAID SINK AT THAT LOCATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ENCASE PIPES THROUGHOUT KITCHEN,AND ALL PIPES AT REAR AREA WERE THREE COMPARTMENT SINK USED FOR MEMBERS IS LOCATED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND STORED UNDER THREE COMPARTMENT SINK A GRATE FULL OF DIRTY, RUSTY WEIGHTS USED AT GYM ARE USED TO PRESS BOARDS TO FLATTEN FOOD,PER MANAGER STATEMENT.INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE PRESS UNITS.MUST REMOVE FROM PREMISES WEIGHTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USAGE OF MILK CRATES FOR ELEVATION AT THE KITCHEN, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ONE BURNER UNIT IN THE KITCHEN NOT LOCATED UNDER VENTILATION/ HOOD.INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IN THE KITCHEN LEAKING,INSTRUCTED TO REPAIR.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: IF THREE COMPARTMENT SINK(USED BY MEMBERS TO WASH DISHES) IS NOT REMOVED FROM REAR AREA A GREASE TRAP MUST BE INSTALLED AT SAID SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: AREA UNDER AND BY THE KITCHEN DOOR IS EXTREMELY CLUTTER WITH USED ITEMS: EMPTY PLASTIC GALLONS OF OIL,CARDBOARD BOXES, GALLONS OF PAINT,EMPTY WATER BOTTLES ETC. INSTRUCTED TO REMOVE ITEMS KEEP AREA FREE OF LITTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: IF THREE COMPARTMENT SINK(USED BY MEMBER TO WASH DISHES) IS NOT REMOVED FROM REAR AREA(LAUNDRY,HOT WATER STORAGE,ETC)MUST INSTALLED A DROP CEILING,WALL AND FLOOR MUST BE REFINISHED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF POT SINK IN THE KITCHEN.REPLACE SAID TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEWER PIPE OTHER PIPES AND ELECTRICAL DUCTS DIRECTLY OVER STORAGE OF COOKING AND SERVING EQUIPMENT AND UTENSILS. MUST INSTALL DROP CEILING TO PROTECT FOOD OR ENCASE PIPING AND ELECTRICAL. OBSERVED WALL TO THE LEFT OF "FLOWER" WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED WALL TO THE RIGHT OF WALK IN COOLER IN KITHCEN WITH HOLE IN BOTTOM OF WOOD PANEL. CLOSE HOLE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. FOAM IS NOT ALLOWED. REMOVE FOAM USED TO PLUG HOLE ON ADJACENT WINDOWSILL AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD NEEDED IN ROOM WITH STAND UP FREEZER. INSTALL AND MAINTAIN LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FREE STANDING BURNER NOT UNDER PROPER VENTILATION. FREE STANDING BURNER MUST BE MOVED TO BE COMPLETLY UNDER VENTILATION AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED KITCHEN KNIVES NOT PROPERLY STORED. INSTRUCTED MANAGEMENT TO GET AN APPROVED KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED NO FLOOR COVING AT THE BASE OF WALLS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO PUT FLOOR COVING ON FLOOR/WALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED VENTILLATION IN BOTH MENS AND WOMENS RESTROOMS NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION UNITS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 35 MICE DROPPINGS AT REAR KITCHEN ENTRANCE. SERIOUS VIOLATION#7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED KITCHEN KNIVES NOT PROPERLY STORED. INSTRUCTED MANAGEMENT TO GET AN APPROVED KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE TOP OF RANGE ENCRUSTED WITH FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN TOP OF RANGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED NO FLOOR COVING AT THE BASE OF WALLS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO PUT FLOOR COVING ON FLOOR/WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED VENTILLATION IN BOTH MENS AND WOMENS RESTROOMS NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AND UNNECESSARY EQUIPMENT AT THE BOILER AREA.TOLD MANAGEMENT CLUTTER IS A HARBORAGE FOR PESTS.