KIDS IMAGINATIONS, INC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE SHELVES IN THE FOOD STORE ROOM AND THE CABINETS UNDER THE KITCHEN SINK HAS DUST BUILDUP ON THEM. DEFROST AND CLEAN THE UPRIGHT FREEZER HAS ICE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE FOOD STORE AND IN THE KITCHEN ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SOME MISSING CEILING TILES IN FOOD STORE ROOM AND IN THE KITCHEN. INSTRUCTED TO PROVIDE THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP ON THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED DISHMACHINE IN THE FOOD STORE ROOM. INSTRUCTED TO REPAIR OR REMOVE SO NO INSECT OR RODENT HARBORAGE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CERTIFICATE SANITATION CERTIFICATE POSTED OR ON SITE, NOR CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, EGGS, ETC). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS. INSTD TO PROVIDE SAME OR PROOF OF ENROLLMENT IN CLASS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD STORAGE SHELVES (INTERIOR OF STORAGE CABINETS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD NOT CLEAN. CLEAN SAME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CERTIFICATE SANITATION CERTIFICATE ON SITE, NOR CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, EGGS, ETC). INSTD TO PROVIDE SAME. CITATION ISSUED7-38-012 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELF LINING ON STORAGE SHELVES. REMOVE SAME AND PAINT WITH NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS AND OVEN NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN 2ND FLOOR TOILET ROOM NOT CLEAN. CLEAN AND PAINT IF NECESSARY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD SHELVES IN KITCHEN,DOOR CLOSING ON REAR DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVING UNITS IN CLASS ROOMS,LIGHT SHIELDS IN 3-4 ROOM,VENTILATION VENTS THROUGHOUT AND ABOVE HOOD,REFRIGERATOR .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR TILES IN BOY'S NEAR TOILET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT AND IN MOPSINK CLOSET & DAMAGED WALL IN SAME AREA.MUST REPAIR DAMAGED WALL TRIM IN 3-4 ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS & WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHTS IN 2ND FL. &3-4 ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE TOILETS IN POOR REPAIR IN GIRL'S TOILET ROOM.STAFF HAND SINK IN TOILET ROOM IN POOR REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.2ND FL. STORAGE ROOM & LANDING ,TOP OF REFRIGERATOR IN KITCHEN.