BETH- ANNE PLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE THE FOLLOWING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW PREVENTION DEVICES ARE REQUIRED FOR THE COFFEE MACHINES WHERE NOTED TO THE MANAGER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SLICED TURKEY AT 53F, HAMBURGER PATTIES AT 77F, SALAD DRESSING AT 44F, COTTAGE CHEESE AT 44.7F. NO TIME AND TEMPERATURE LOGS AVAILABLE FOR SAID FOODS.MANAGEMENT VOLUNTARILY DISCARDED APPROX 5# OF FOOD WORTH APPROX. $100. CRITICAL VIOLATION 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING,SERVINGS FOODS,WASHING UTENSILS,CHANGING SOILED GLOVES ETC.)AND NOT WASHING HANDS.ALSO;THE EXPOSED HANDSINKS IN THE KITCHEN FOOD PREP AREAS LACKED HANDPAPERTOWELS. INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE AND ENSURE THAT THE EXPOSED HANDSINKS ARE EQUIPPED WITH SOAP,HANDPAPER TOWELS AT ALL TIMES.CRITICAL VIOLATION 7-38-010(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE FOOD SERVICE STEAMTABLE MUST BE FULLY PROTECTED AGAINST PUBLIC CONTAMINATION FOUND LEFT SNEEZEGUARD MISSING TO SAID TABLE. ALSO,THE 2 DOOR COOLER AT THE DINING AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AND HAVE LOCKED AT ALL TIMES. SERIOUS VIOLATION 7-38-O05(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL AT THIS TIME OF INSPECTION I.E.APPROXIMATELY 40 RODENT MICE DROPPINGS FOUND IN REAR CLUTTERED STORAGE AREAS NEAR THE KITCHEN AND MISSING A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED.ALSO,5 SETS OF DOORS WHERE NOTED TO THE MANAGER ARE NOT INSECT/RODENT-PROOFED 1/4" MODE OF ENTRY MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS.MUST CLEAN,SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICES ARE RECCOMENDED AT THIS TIME,PEST PROOF ALL SAID DOORS. SEAL ALL OPENINGS NOTED AT REAR STORAGE AREAS WHERE NOTED TO THE MANAGER AT THIS TIME.SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,POTS/PANS AND SINGLE SERVICE ARTICLES (HANDLES UP)TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK AT THE CAFETERIA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE THE FOLLOWING MANUAL CAN OPENER AND HOUSING ATTACHED,CUTTING BOARDS,SHELVINGS THROUGHOUT THE KITCHEN AREAS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND THE REAR STORAGE AREAS NEAR THE KITCHEN REQUIRE A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ON WALLS IN THE FURNACE ROOM NEAR THE KITCHEN AND ON WALLS/CEILING AREAS IN THE REAR STORAGE ROOMS NEAR THE DOCK DOOR WHERE NOTED TO THE MANAGERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS REQUIRE A DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW PREVENTION DEVICES ARE REQUIRED FOR THE COFFEE MACHINES WHERE NOTED TO THE MANAGER. REPAIR SLOW DRAINAGE TO THE EXPOSED HANDSINK IN THE KITCHEN FOOD PREP. HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. ELECTRIC PANINI SANDWICH UNIT IN CAFETERIA MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. REMOVE DUSTS ACCUMULATIONS THROUGHOUT THE VENTILATION THROUGHOUT THE PREMISES WHERE NOTED TO THE MANAGER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS THROUGHOUT THE PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS NEAR THE KITCHEN AREA AND REMOVE UNNECESSARY ARTICLES AWAY FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets not maintained on 2 door reach-in cooler. Instructed to replace worn gaskets.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found 2 door reach-in cooler at 54.0 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. "Held for Inspection" tag placed on cooler. Critical citation issued 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temeprature requirements during storage, preparation, display and service. Found 50 lbs of Liquid eggs at 43.6 F to 45.9 F, value $75. Bacon 30 lbs at 57.0 F, value $124. Sausage 10 lbs at 52.4 F, value $34. Also, dining room in 1143 building has salad bar with cold items sitting out at room temeprature. Found boiled eggs at 4 dozen 49.6 F, value $15. Instructed manager that potentially hazardous foods must maintain 40 F or below. Must provided cold holding unit or storage for salad bar. Critical citation issued 7-38-005(A). Total value $248.00, 94 lbs. Manager voulntarily denatured and discarded foods.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed and evidence of rodent and live insect activity. Found approximately 25 plus live gnats on walls leading to receiving area and approximately 30 plus mice droppings inside walk-in cooler used for dry storage. Also, north, south and west exit doors has 1/4 inch gap across bottom. Instructed to rodent proof doors to prevent rodent and insect entry and remove all pest activity and sanitize areas. Serious citation issued 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage(1143)area not cleaned, maintained or rodent proofed. Observed to garbage dumpster overflowing with garbage and debris. Dumpster lids are elevated and tight fitting to prevent rodent or insect entry. Instructed to have dumpster lids tight fitting to prevent rodent and insect nuisance. Serious citation issued 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets not maintained on 2 door reach-in cooler. Instructed to replace worn gaskets.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood filters, interior of ice machine panel, deep fryer cabinets, and can opener attached to prep table not cleaned. instructed to detail clean and sanitize. Insterior of walk-in freezer has ice build-up. Instructed to defrost freezer and remove ice.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors inside walk-in cooler for dry storage not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean. Several prep area has chipped paint. Instructed to remove chipped paint and repaint walls.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb inside walk-in freezer not shielded. Instructed to install shatter-proof bulb.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Leak noted under three compartment sink in main kitchen. Instructed to repair to prevent leak. Men's toilet room (1143)handsink in middle-cold not working. Instructed to repair and provided cold water.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles in walk-in cooler for dry storage and 1143 boiler room. Instructed to remove all unused articles. detail clean areas and elevate supplies 6 inches or higher and away from walls.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO REMOVE WORN-OUT CAULKING WITH BLACK MOLDLIKE BUILD-UP AROUND 3 COMPARTMENT SINK IN THE KITCHEN AND RECAULK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF DEEP FRYER, PIPES BEHIND THE SAID EQUIPMENT WITH HEAVY GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND DISH MACHINE AT DISH ROOM AREA AND FLOORS UNDER AND AROUND DEEP FRYER WITH HEAVY GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND 2 COMPARTMENT AND 3 COMPARTMENT SINK IN THE KITCHEN AND WALLS AT DISH ROOM AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COLD HOLDING UNIT NEXT TO STEAM TABLE (PREP AREA BEHIND DINING ROOM).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE WORN-OUT CAULKING WITH BLACK MOLDLIKE BUILD-UP AROUND 3 COMPARTMENT SINK IN THE KITCHEN AND RECAULK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF DEEP FRYER, PIPES BEHIND THE SAID EQUIPMENT WITH HEAVY GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND DISH MACHINE AT DISH ROOM AREA AND FLOORS UNDER AND AROUND DEEP FRYER WITH HEAVY GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND 2 COMPARTMENT AND 3 COMPARTMENT SINK IN THE KITCHEN AND WALLS AT DISH ROOM AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED UNUSED DISH MACHINE IN THE KITCHEN AREA (NOT IN USE FOR OVER 4 YEARS). PREMISES HAS (2) 3 COMPARTMENT SINK (MAIN KITCHEN AND IN DISH ROOM) AND HAS WORKING HIGH TEMPERATURE DISH MACHINE AT DISH ROOM BEHIND DINING ROOM. KITCHEN DISH MACHINE TAGGED HELD FOR INSPECTION. WHEN FIXED, MUST FAX A STATEMENT TO 312-746-4240 OR CONTACT CDPH AT 312-746-8030 PRIOR TO USE. OR REMOVE THE SAID DISH MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COLD HOLDING UNIT NEXT TO STEAM TABLE (PREP AREA BEHIND DINING ROOM).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ICE BUILT-UP IN WALK-IN FREEZER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT, AND DETAIL CLEAN FRYERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED COOKING AND OTHER ITEMS NOT BEING USED