TREASURE ISLAND FOODS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.15- OBSERVED FOOD HANDLER WASHING HANDS AT 3 COMPARTMENT SINK IN PRODUCE PREP ROOM, THEN PUT ON SINGLE USE GLOVES, THEN BEGAN TO PREP CHILLED HARD BOILED EGGS. FOOD HANDLER FAILED TO WASH HANDS BETWEEN TASK. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A) (2) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURE, IN THE FOLLOWING AREAS: -SELF SERVICE BREAKFAST BAR: 47.1F, 7LBS OF CUT FRUIT AND MELON SALAD, AT A VALUE OF $49.00 -OPEN FACED DELI COOLER: 46.7F, 2LBS OF CHICKEN SHAWERMA WRAP, AT A VALUE OF $13.00 47.5F, 2LBS OF FALAFEL SANDWICH WRAP AT A VALUE OF $13.00 45.1F, 2LBS OF CAULIFLOWER AND POTATO WRAP AT A VALUE OF $18.00 45.6F, 3.75LBS OF VEGETARIAN PASTA SALAD, AT A VALUE OF $15.00 -MEAT DISPLAY CASE: 51.7F, 1LB OF 30/41 COUNT RAW SHRIMP AT VALUE OF $12.99 51.4F, 1LB OF 4/6 COUNT RAW FRESH WATER SHRIMP, AT A VALUE OF $ 16.99 48.6F, 2.5LBS OF RAW MARINATED SALMON, AT A VALUE OF $40.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 21.25LBS, AT A TOTAL VALUE OF $178.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 (A) (A)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN SIDE COOLERS LOCATED IN: -MAIN KITCHEN PRODUCTION AREA. -BAKERY REFRIGERATOR UNIT. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 (A)- OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE IN THE FOLLOWING AREAS: -DELI COUNTER -SUSHI STATION -BACK SHOP -MEAT DELI/PREP AREA -PRODUCE PREP ROOM INSTRUCTED MANAGER TO PROVIDE FOOD TEMPERATURE MEASURING DEVICE ON SITE, TO DETERMINE INTERNAL TEMPERATURE OF FOOD PRODUCTS. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATIONS ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- OBSERVED WHITE AND BROWN POWDER AND OR GRANULAR SUBSTANCES, STORED IN BAKERY CABINETS WITHOUT LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- OBSERVED EXCESSIVE AND DRIED MINERAL/SCALE DEPOSITS ON INTERIOR SURFACE OF SELF SERVICE WATER DISPENSING UNIT LOCATED IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) (C)- OBSERVED EXCESSIVE RUST BUILD ON EXTERIOR SURFACE OF WIRE SHELVING UNITS IN COLD HOLDING MEAT ROOM, ADJACENT TO MEAT CUTTING ROOM. INSTRUCTED MANAGER TO REPLACE/RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- OBSERVED BROKEN AND WATER DAMAGED WOODEN SHELVING UNIT UNDERNEATH COFFEE STATION COUNTER, IN BAKERY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- OBSERVED SMALL LEAK AT HAND SINK IN MAIN PRODUCTION KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11- OBSERVED SUMMARY FROM 12/14/17, NOT POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF CUSTOMER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEANED UTENSIL NOT STORED PROPERLY AT FRONT PASTRY CAFE, INSTRUCTED TO PROVIDE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PASTRY FREEZER STORED IN FRESH MEAT DEPARTMENT TOO CLOSE TO RAW MEATS, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES UNDER PASTRY DEPT SHELVES NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER ORGANIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN FRESH MEAT WALK-IN COOLER IN POOR REPAIR, PEELING PAINT, CRACKS AND CREVICES NOTED, ALSO STAINED PAINTED DRY WALL BEHIND FRESH MEAT STATION PREP TABLE. WALLS IN BASEMENT PREP KITCHEN ARE ROUGH CONCRETE SURFACE. INSTRUCTED TO REPAIR ALL AND PROVIDE SMOOTH DURABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PRESSURE RELIEF DRAIN LINES AT PASTRY AND HOT FOOD KITCHEN DRAINING IN 3-COMP SINKS. INSTRUCTED TO RELOCATE TO FLOOR DRAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ONTO BASEMENT'S PREP AREA FLOOR. INSTRUCTED MGR TO REPAIR AND MAINTAINT PLUMBING. CRITICAL CITAION ISSUED 7-38-030. 2 BUSINESS DAYS GIVEN TO CORRECT VIOLATION. IN THE MEAN TIME NO FOOD PREPARATION IN BASEMENT IS ALLOWED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OPEN CONSTRUCTION OF WALLS PLUMBING AND CEILING ABOVE FOOD PREP AREAS ( PASTRY, VEGETABLE AND DELI STATIONS) DUST OF DRY WALL AND CONSTRUCTION DEBRIS NOTED AT THESE STATIONS. INSTRUCTED PROTECT ALL OPEN FOOD, UTENSLS AND PREP STATION FROM ANY CONSTRUCTION DUST AND DEBRIS. SERIOUS CITATION ISSUED. 7-38-005(A)

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ONTO BASEMENT'S PREP AREA FLOOR. INSTRUCTED MGR TO REPAIR AND MAINTAINT PLUMBING. CRITICAL CITAION ISSUED 7-38-030. 2 BUSINESS DAYS GIVEN TO CORRECT VIOLATION. IN THE MEAN TIME NO FOOD PREPARATION IN BASEMENT IS ALLOWED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS FOUND AT HADN SINK OF PASTRIES STATION AND FRESH MEAT FRONT SERVICE LINE. INSTRUCTED MGR TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OPEN CONSTRUCTION OF WALLS PLUMBING AND CEILING ABOVE FOOD PREP AREAS ( PASTRY, VEGETABLE AND DELI STATIONS) DUST OF DRY WALL AND CONSTRUCTION DEBRIS NOTED AT THESE STATIONS. INSTRUCTED PROTECT ALL OPEN FOOD, UTENSLS AND PREP STATION FROM ANY CONSTRUCTION DUST AND DEBRIS. SERIOUS CITATION ISSUED. 7-38-005(A)

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENT NOT MET, ALL FOOD HANDLES MUST OBTAIN A FOOD HANDLERS CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE MISSING HANDLES ON REFRIGERATOR IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE RACK AT REAR OF DELI AREA OF ENCRUSTED FOOD BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACED WATER DAMAGED CEILING TILES AT FRONT CUSTOMER DISPLAY AREA AND WHERE NECESSARY AT REAR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK IN MEAT DEPARTMENT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE MISSING HANDLES ON REFRIGERATOR IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE RACK AT REAR OF DELI AREA OF ENCRUSTED FOOD BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN DELI SECTION AROUND REAR OF OPENED MEAT DISPLAY CASE AND UNDER SHELVING ALONG WALL DIRECTLY ACROSS FROM IT. CLEAN FLOOR IN KITCHEN AREA AT REAR AND BAKERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACED WATER DAMAGED CEILING TILES AT FRONT CUSTOMER DISPLAY AREA AND WHERE NECESSARY AT REAR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER IN DELI AREA WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 5 LBS CREAM OF BROCCOLI SOUP IN A HOT HOLDING DISPLAY UNIT AT 86.3F. INSTRUCTED MANAGEMENT ALL PREPARED SOUPS MUST BE RAPIDLY REHEATED TO 165F OR ABOVE. SOUP DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED ALL EMPLOYEES (4) IN DELI PREP USING GLOVES AND CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN CHANGES INCLUDING TAKING OUT GARBAGE THEN RETURNING TO PREP AREA, NOT WASHING HANDS AND PUTTING ON GLOVES. THEN PROCEEDING TO HANDLE AND PREPARE FOODS. REVIEWED PROPER HAND WASHING PROCEDURE AND GOOD HYGIENIC PRACTICES WITH MANAGEMENT. CRITICAL CITATION ISSUED 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD RUNNING WATER AT EMPLOYEE'S WOMANS WASHROOM WASHBOWL. FACILITY HAS HOT AND COLD RUNNING WATER AT ALL OTHER EXPOSED HAND WASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE COLD RUNNING WATER FOR WOMANS WASHROOM. GIVEN 48 HOURS TO CORRECT. CRITICAL CITATION ISSUED 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT DELI PREP EXPOSED HAND SINK OR IN ADDITIONAL DELI PREP REAR ROOM EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES.CRITICAL CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL READY TO EAT PREPARED DELI FOODS MUST BE LABELED AND DATED IN STORAGE COOLER. ALL PRE-PACKAGED FOR SALE PREPARED FOODS MUST HAVE BUSINESS NAME AND ADDRESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT DELI PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACES. MUST NOT USE CLOTH AS HANDLE FOR EMPLOYEE WASHROOM TOILET STALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER ON FLOOR IN BASEMENT PRODUCE PREP UNDER STORAGE SHELVING. MUST REMOVE AND MAINTAIN DRY FLOOR. FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE IN PRODUCE CLOSET NEXT TO ELEVATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR OUTSIDE OF THE BASEMENT WALK-IN FREEZER. MUST MOP UP STANDING WATER AND REPAIR THE FLOOR SO THAT IT IS LEVEL AND WATER DOES NOT ACCUMULATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING/DAMAGED WALL CAULKING AT MENS WASHROOM WASH BOWL. MUST REPLACE/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS WHERE MISSING IN THE MEAT CUTTING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE EXPOSED HANDSINK IN THE BASEMENT PRODUCE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUCT TAPE USED TO REPAIR ON MOP SINK NOZZLE. DUCT TAPE ON HOT HANDLE,LEFT NOZZLE OF MEAT CUTTING ROOM THREE COMPARTMENT SINK.MUST PROPERLY REPAIR ALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR DELI PREP TALL REACH-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE DELI FOOD PREP AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING DISPLAY CASES. OBSERVED COOKED SALMON AT 102.8-115.1F INSIDE OF THE HOT HOLDING CASES. MANAGEMENT VOLUNTARILY DISCARDED 44# OF FOOD WORTH $290. CRITICAL VIOLATION 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED FOOD HANDLING EMPLOYEES IN THE DELI AND MEAT DEPARTMENTS CHANGE GLOVES WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING AND HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE CRACKED DOOR IN THE 2 DOOR DELI COOLER IN THE SIDE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING EQUIPMENT IN THE DELI AREA: INTERIOR OF MICROWAVE, MEAT SLICER, INTERIOR OF DELI CASES. DETAIL CLEAN THE TOP OF THE REFRIGERATOR AND EXTERIOR OF THE OVEN IN THE BAKERY AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR OUTSIDE OF THE BASEMENT WALK-IN FREEZER. MUST MOP UP STANDING WATER AND REPAIR THE FLOOR SO THAT IT IS LEVEL AND WATER DOES NOT ACCUMULATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE WALLS OF THE SIDE DELI PREP AREA ABOVE THE 2 COMPARTMENT SINK. MUST SCRAPE AND REPAINT THE WALLS IN THIS AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REGLUE THE PEELING BASEBOARD BEHIND THE BAKERY OVEN. REPAIR THE WALLS IN THE RESTROOMS ALONG THE WALL BASE. REMOVE HANGING DUST FROM THE CEILING OF THE PRODUCE WALK-IN COOLER IN THE BASEMENT. CLEAN AND REPAINT THE WALLS OF THE PRODUCE PREP AREA IN THE BASEMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS WHERE MISSING IN THE MEAT CUTTING ROOM. PROVIDE LIGHT SHIELDS ABOVE THE 2 COMPARTMENT SINK IN THE BASEMENT PRODUCE PREP AREA AND IN THE BASEMENT WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING IN THE BASEMENT PRODUCE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE EXPOSED HANDSINK IN THE BASEMENT PRODUCE PREP AREA.