TREASURE ISLAND FOODS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N) PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HAND WASHING SINK IN MEAT CUTTING DEPARTMENT. MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24HRS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 OBSERVED NO VISIBLE AND WORKING THERMOMETER AT THE FRONT MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED BEHIND MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STOCK ROOMS AND REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A FEW MISSING AND BROKEN FLOOR TILES IN FRONT PRODUCE AREA. MUST REPAIR/REPLACE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SALADS, PASTA, CHICKEN BEEF ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N) PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HAND WASHING SINK IN MEAT CUTTING DEPARTMENT. MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24HRS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 OBSERVED NO VISIBLE AND WORKING THERMOMETER AT THE FRONT MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION. OBSERVED NO SNEEZEGUARD AT THE RIGHT FRONT SIDE CORNER OF SALAD BAR TO PREVENT ACCESSIBILITY CONTAMINATION FROM PUBLIC. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED BEHIND MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STOCK ROOMS AND REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A FEW MISSING AND BROKEN FLOOR TILES IN FRONT PRODUCE AREA. MUST REPAIR/REPLACE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE MULTI-USE UTENSILS PROPERLY, NOT UNDER TH PREP TABLE. INSTRUCTED TO INVERT UTENSILS TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS IN THE MEAT/DELI AREA, BOARDS HAVE BLACK GROOVES AND STAINS. REPLACE TABLE LEGS ON PREP TABLES IN MEAT/DELI AREA, LOWER PIECES OF TABLE LEG MISSING. REMOVE TAPE FROM THE BOTTOM OF THE MEAT/DELI COOLER (BEHIND COUNTER). DEFROST MEAT WALK IN, AND DAIRY WALK IN FREEZERS IN REAR, EXCESSIVE ICE ACCUMULATION PRESENT. REPLACE BROKEN DOOR GASKETS ON BOTH SAID FREEZERS. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN REAR. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD FROM MOUNTED CAN OPENER IN IN MEAT/DELI AREA. CLEAN MEAT SLICER, AND PREP TABLES. CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE IN STAFF BREAK ROOM (UPSTAIRS). CLEAN EXTERIOR SURFACE OF ALL GARBAGE CANS IN MEAT/DELI/BAKERY AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN DELI/MEAT AREA, UNDER AND AROUND HEAVY EQUIPMENT. REAR RECEIVING/DOCK AREA, UNDER STORAGE RACKS. STAFF BREAK ROOM, MEAT AND DELI WALK IN COOLERS AND FREEZERS. ALSO, FLOORS IN STAFF TOILET ROOMS (UPSTAIRS). INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR STAINED CEILING TILES THROUGHOUT STORE. REPAIR HOLE IN WALL IN STAFF BREAK ROOM. REPAIR WALL BASE UNDER THE SINK IN THE WOMENS TOILET ROOM. PAINT WALLS IN WOMENS AND MENS TOILET ROOMS, EXCESSIVE DIRT PRESENT. REPAIR WALL TRANSITION JOINT IN MENS TOILET ROOM. ALSO, RUST ON THE WALL OF THE TOILET STALL IN THE MENS TOILET ROOM. REPAIR PEELING PAINT ON WALLS AND DOORS OF THE MANAGERS OFFICE. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM CEILING TILES THROUGHOUT STORE. REPAIR CRACKED LIGHT SHIELD IN MEAT/DELI AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXCESSIVE LEAK IN WALK IN COOLER INSIDE MEAT SLICING ROOM. REPAIR MOP IN REAR, NOT WORKING PROPERLY. REPAIR SLOW DRAIN IN WOMENS STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER FROM THROUGHOUT THE RECEIVING/DOCK AREA. ELEVATE ITEMS 6"OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTALL RISERS FOR ALL ITEMS STORED IN RECEIVING/DOCK AREA, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM EXTERIOR OF TINE MACHINE & MEAT GRINDER IN MEAT PREP AREA,RUSTY SHELVES IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE CREAM FREEZER DOORS ON SALES FLOOR.MUST REMOVE CARD BOARD FROM DELI WALK IN COOLER.MUST SCRAPE AND PIANT PEELING PAINT ON OVER HEAD SHELVES IN PRODUCE PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLES AND UNDER SIDES,WRAPPING STATIONS IN DELI,MEAT,PRODUCE PREP AREAS,ALL WALK IN COOLER FAN GUARDS,MEAT WALK IN COOLER ROLLING CART

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL PREP AREAS AND REAR STORAGE AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN ICE CREAM FREEZER & FOOD WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN PRODUCE PREP AREA,IN REAR STORAGE AREA AND FLOORING IN FOOD WALK IN FREEZER.MUST REMOVE RUST FROM FLOOR GREASE TRAP IN DELI PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN ALL PREP AREA.MUST REMOVE RUST FROM LOWER WALL UNDER HAND SINK IN PRODUCE PREP AREA.MUST CLEAN DUST FROM WALLS AND CEILINGS IN DELI,MEAT WALK IN COOLER,WALL VENTS ON SALES FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN MEAT PREP AREA & PRODUCE PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AND LOOSE HOT WATER HANDLE ON 3- COMP SINK IN DELI PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR COLD & HOT HOLDLING UNITS IN DELI PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE ARTICLES FROM ON TOP OF ICE MACHINE AND ICE SCOOP FROM INTERIOR BASIN.MUST ELEVATE ARTICLES OFF OF FLOR AND AWAY FROM WLALS ON 2ND FL. STORAGE AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST REPLACE DAMAGED ICE SCOOP

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED NO HOT RUNNING WATER AT 3- COMPARTMENT SINK FOR MANUAL WASHING OF MULTIUSE UTENSILS IN DELI PREP AREA.WATER TEMPERATURE WAS 85.8F.MUST HAVE WARM WATER AT LEAST 110.0F-120.0F FOR WASHING DISHES.HOT RUNNING WATER WAS RESTORED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON WALLS,CEILING,BOXES AND FLYING AROUND PREMISES IN DELI PREP AREA,MEAT PREP AREA,PRODUCE PREP AREA,DELIVERY AREA AND INSIDE GARBAGE DUMPSTER AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/22/16.(SERIOUS 7-38-020)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS IN DELI PREP AREA AND PRODUCE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM EXTERIOR OF TINE MACHINE & MEAT GRINDER IN MEAT PREP AREA,RUSTY SHELVES IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE CREAM FREEZER DOORS ON SALES FLOOR.MUST REMOVE CARD BOARD FROM DELI WALK IN COOLER.MUST SCRAPE AND PIANT PEELING PAINT ON OVER HEAD SHELVES IN PRODUCE PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLES AND UNDER SIDES,WRAPPING STATION IN DELI , MEAT ,PRODUCE PREP AREA,ALL WALK IN COOLER FAN GUARDS.MEAT WALK IN COOLER ROLLING CART

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL PREP AREAS AND REAR STORAGE AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN ICE CREAM FREEZER & FOOD WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN PRODUCE PREP AREA,IN REAR STORAGE AREA AND FLOORING IN FOOD WALK IN FREEZER.MUST REMOVE RUST FROM FLOOR GREASE TRAP IN DELI PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN ALL PREP AREA.MUST REMOVE RUST FROM LOWER WALL UNDER HAND SINK IN PRODUCE PREP AREA.MUST CLEAN DUST FROM WALLS AND CEILINGS IN DELI,MEAT WALK IN COOLER,WALL VENTS ON SALES FLOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR NEAR PRODUCE AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN MEAT PREP AREA & PRODUCE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AND LOOSE HOT WATER HANDLE ON 3- COMP SINK IN DELI PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR COLD & HOT HOLDLING UNITS IN DELI PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM ON TOP OF ICE MACHINE AND ICE SCOOP FROM INTERIOR BASIN.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL. STORAGE AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST REPLACE DAMAGED ICE SCOOP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAN CONTAINER NEEDED FOR ICE SCOOP. MUST PROVIDE AND MAINTAIN. OBSERVED RAW WOOD SHELVING IN DELI WALK IN FREEZER NEEDS TO BE SEALED OR PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF BAKERY AREA BEHIND CHEESE COOLER UNCLEAN WITH A BUILDUP OF DIRT AND DEBRIS. OBSERVED MISSING FLOOR TILES IN BAKERY AND DELI NEAR CHEESE COOLER AND EXPOSED HAND SINK. ALL FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE AND ALL BROKEN/MISSING FLOOR TILES NEED TO BE REPIRED/REPLACED. OBSERVED WALL COVING AT CORNER OF BAKERY IN DISREPAIR. MUST REPIR WALL COVING AND MAINTAIN. ALL FLOORS NEED TO BE CLEANED IN CORNERS AND ALONG WALLS AND MAINTAINED. OBSERVED SUMP PUMP COVER IN DELI AREA BENEATH EXPOSED HANDSINK WITH HEAVY RUST ACCUMULATION. ALL RUST NEEDS TO BE REMOVED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CONDENSER PIPE DRIPPING FROM CEILING IN MEAT ROOM. MUST REPAIR PIPE SO THAT NO DRIPPING OCCURS. MAINTAIN OBSERVED 3 COMPARTMENT SINK IN DELI AREA AWITH LEAKING CONDITION. MUST REPAIR AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MILK STORED ON FLOOR OF DAIRY WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED .5 LB OF ASIAGO CHEESE WITH A SELL BY DATE OF 10/28/15 VALUED AT $9.11, OBSERVED .5 LB OF RACLETTE WITH A SELL BY DATE OF 10/28/15 VALUED AT $12.15, OBSERVED .8 LBS OF ASIAGO VALUED AT $15.18 WITH A SELL BY DATE OF10/28/15, OBSERVED .5 LBS OF ASIAGO VLAUED AT $10.82 WITH A SELL BY DATE OF 10/28/15, OBSERVED .75 LBS OF TILSET WITH A SELL BY DATE OF 10/28/15 CONTAINING MOLD. ALL OUT OF DATE CHEESE WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (B) (B-2)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION FROM REPORT DATED 2/3/15 INSPECTION #1522546 VIOLATION #32 OBSERVED LARGE ICE CREAM WALK IN FREEZER IN REAR WITH EXCESS ICE ACCUMULATION. FREEZER MUST BE DEFROSTED AND EXCESS ICE ACCUMULATION MUST BE REMOVED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAN CONTAINER NEEDED FOR ICE SCOOP. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVING IN DELI WALK IN FREEZER NEEDS TO BE SEALED OR PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF BAKERY AREA BEHIND CHEESE COOLER UNCLEAN WITH A BUILDUP OF DIRT AND DEBRIS. OBSERVED MISSING FLOOR TILES IN BAKERY AND DELI NEAR CHEESE COOLER AND EXPOSED HAND SINK. ALL FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE AND ALL BROKEN/MISSING FLOOR TILES NEED TO BE REPIRED/REPLACED. OBSERVED WALL COVING AT CORNER OF BAKERY IN DISREPAIR. MUST REPIR WALL COVING AND MAINTAIN. ALL FLOORS NEED TO BE CLEANED IN CORNERS AND ALONG WALLS AND MAINTAINED. OBSERVED SUMP PUMP COVER IN DELI AREA BENEATH EXPOSED HANDSINK WITH HEAVY RUST ACCUMULATION. ALL RUST NEEDS TO BE REMOVED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOOR OF ICE CREAM WALK IN COOLER BUCKLED AND IN DISREPAIR. FLOOR MUST BE REPAIRED AND RESORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ICE CREAM WALK IN FREEZER WITH INADEQUATE LIGHTING. REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CONDENSER PIPE DRIPPING FROM CEILING IN MEAT ROOM. MUST REPAIR PIPE SO THAT NO DRIPPING OCCURS. MAINTAIN OBSERVED 3 COMPARTMENT SINK IN DELI AREA AWITH LEAKING CONDITION. MUST REPAIR AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PRODUCE WALK IN COOLER WITH PEELING CHIPPING PAINT ON CEILING. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVES ABOVE EXPOSED HANDSINK IN PRODUCE AREA WITH PEELING PAINT WITH RAW WOOD EXPOSED. SHELVES MUST BE PAINTED AND SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BLACK INSULATION AROUND PIPES WITHIN SEAFOOD DISPLAY COOLER EXPOSED. BLACK INSULATION WITHIN SEAFOOD DISPLAY COOLER MUST BE COVERED AND FOOD MUST BE PROTECTED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER IN MEAT WALK IN COOLER AND DELI WALK IN COOLERS. CARDBOARD IS PROHIBITED AS SHELF LINER AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE ICE CREAM WALK IN FREEZER IN REAR WITH EXCESS ICE ACCUMULATION. FREEZER MUST BE DEFROSTED AND EXCESS ICE ACCUMULATION MUST BE REMOVED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CEILING OF PRODUCE WALK IN COOLER WITH BLACK MOLD LIKE SUBSTANCE THROUGHOUT CEILING. CEILING MUST BE CLEANED AND SANITIZED AND ALL BLACK MOLD LIKE SUBSTANCE MUST BE REMOVED AND CEILING MUST BE KEPT IN A SANITARY CONDITION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS OF SELI AREA UNCLEAN IN CORNERS. CLEAN AND MAINTAIN ALL FLOORS IN CORNERS AND ALONG WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN FREEZER FOR BAKERY UNCLEAN WITH DEBRIS. CLEAN AND MAINTAIN FLOOR OF BAKERY WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS NEEDED AT 3 COMPARTMENT SINK IN FRONT SEAFOOD AREA. INSTALL AND MAINATIAN SINK STOPPERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MILK STORED ON FLOOR OF DAIRY WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1445247 ON 8/25/14 NOT CORRECTED: 18/01- OBSERVED LIVE FRUIT FLY ACTIVITY IN THE PRODUCE PREP AREA, PRODUCE AISLE, WAREHOUSE AREA AND DOCK AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND SANITIZE THE SPRAY/MISTING NOZZLES OVER THE PRODUCE DISPLAY COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS IN THE WAREHOUSE AREA TO ELIMINATE PEST HARBORAGE ACTIVITY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAIN IN THE PRODUCE PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS. MAINTAIN THE FLOORS DRY UNDER AND BEHIND THE PRODUCE PREP COOLERS, ALSO AROUND THE MOP AREA AND LIQUOR CABINET. REPAIR THE FLOORING WITH STANDING WATER AROUND THE LIQUOR STORAGE CABINET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE DELI PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE POULTRY WALK-IN COOLERS. DETAIL CLEAN THE DEAD INSECTS FROM THE COLUMNS IN THE PRODUCE AISLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING BACKFLOW PREVENTION VALVE BEHIND THE PRODUCE DISPLAY COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLY AND HOUSE FLY ACTIVITY IN THE PRODUCE PREP AREA, PRODUCE AISLE, WAREHOUSE AREA AND DOCK AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXPOSED HANDSINK BEHIND THE MEAT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS IN THE WAREHOUSE AREA TO ELIMINATE PEST HARBORAGE ACTIVITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE DELI PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE MEAT AND THE POULTRY WALK-IN COOLERS. DETAIL CLEAN THE DEAD INSECTS FROM THE COLUMNS IN THE PRODUCE AISLE.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A LIVE BIRD FLYING THROUGHOUT THE STORE. MANAGEMENT INSTRUCTED TO REMOVE THE BIRD FROM THE PREMISES. CRITICAL VIOLATION 7-38-020.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLY AND HOUSE FLY ACTIVITY IN THE PRODUCE PREP AREA, PRODUCE AISLE, WAREHOUSE AREA AND DOCK AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXPOSED HANDSINK BEHIND THE MEAT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS IN THE WAREHOUSE AREA TO ELIMINATE PEST HARBORAGE ACTIVITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE DELI PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE MEAT AND THE POULTRY WALK-IN COOLERS. DETAIL CLEAN THE DEAD INSECTS FROM THE COLUMNS IN THE PRODUCE AISLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 PROPER SINK STOPPERS FOR THE DELI 3 COMPARTMENT SINK.