MIDORI JAPANESE RESTAURANT

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE FOLLOWING COOLERS: TWO DOOR REACH-IN COOLER(AIR TEMP OF 46.2F TO 46.8F),SUSHI COOLER(AIR TEMP OF 51.2F), AND WALK-IN COOLER(AIR TEMP OF 49.7F. 54.7 AND 55.7F),IMPROPER TEMPERATURE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COOLERS MUST MAINTAIN AIR TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS(TOFU, FISH ETC). OTHER COOLER UNITS ARE ON PREMISES WITH TEMP OF 39F. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TOFU AT TEMP OF 46.7F,SALMON AT TEMP OF 47.8F; TUNA AT TEMP OF 47F. CUT LETTUCE IN WATER AT TEMP OF 55.9F.PRODUCTS DISCARDED AND DENATURED.POUNDS 6 VALUE 150. CRITICAL VIOLATION:7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED(ICE) DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SLIME SUBSTANCE ON INTERIOR PANELS AND KNOBS OF THE UNIT.INSTRUCTED TO CLEAN AND SANITIZE UNIT.TAGGED ICE MACHINE" HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO PROVIDE ICE IN BAGS FOR CUSTOMERS. ICE MUST BE BOUGHT FROM A RETAIL FOOD LICENSE.NEED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE LINE CONNECTION FROM TWO DOOR COOLER AND POP GUN HOLDER INBAR AREA,MUST BE PROPERLY CONNECTED SUCH THAT IT DRAIN DIRECTELY INTO A FLOOR DRAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD RACK BY THE DISPLAY PREP COOLER SURFACE DIRTY WITH EXCESS GRIMES,DUST,GREASE AND DEAD ROACHES,SURFACE NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR COOLER AND ONE DOOR COOLER IN PREP AREA,MUST BE REPAIRED/REPLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES UNDER THE BOTH PREP TABLES IN KITCHEN ARE EXTREMELY RUSTED WITH HOLES,NOT ABLE TO CLEAN,INSTRUCTED TO REPLACE SAID SHELVES. NEWS PAPER THROUGHOUT THE PREMISES USED FOR DIFFERENT PURPOSE.INSTRUCTED TO REMOVE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLERS AND WALK IN COOLER. MUST PROVIDE LABEL/DATED ALL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE UTENSILS,DISHES, POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK OF THE WAIT STATION AND SUSHI AREA AND AROUND THE DISH MACHINE. CAULKING WORN OUT, WITH BLACK SUBSTANCE AROUND THE CAULKING. MUST REPAIR THE HOT HANDLE OF THE EXPOSED HAND SINK FAUCET IN THE PRP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE DRAIN COVER FOR THE FLOOR DRAIN IN THE BAR AREA. MUST CLEAN IN DETAIL THE FLOOR BEHIND THE BAR, INSIDE THE REAR STORAGE ROOM AND MAINTAIN. MUST PROVIDE PALLET INSIDE THE STORAGE ROOM TO ELEVATE ALL ITEMS/ARTICLES ON THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN IN DETAIL THE CEILING BY THE VENT IN THE DINING AREA. REPLACE STAINED CEILING TILES IN THE WOMENS WASHROOM IN THE BAR AREA. PEELING PAINT ON THE WALLS BY THE MOP SINK AREA. MUST REMOVE /SCRAPE PEELING PAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: above violation still remaining.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: above violation still remaining.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: above violation still remaining.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: above violation still remaining.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: above violation still remaining.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: found observed live fruit flies(15 )in front counter area of restaurant, and dining area. found/observed rodent droppings (30 )in bar area under front counter. also found rear exit door in bar area not rodent proofed. citation #H000062819 issued with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: rear storage shelving that had exposed raw wood, peeling paint, cooler shelving that had peeling paint, rust shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving, cooking equipment, storage shelving/racks need detailed(crevices).non food contact surfaces of ice machine need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, cooking equipment, storage shelving in kitchen areas need detailed cleaning(corners). floors in rear storage rooms, and bar area under front counter need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls, ceiling in kitchen prep area not clean need cleaning(detailed), damaged, stained ceiling tiles shall be replaced/repair.wall behind ice machine need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in prep area, coolers need cleaning.light shields in dining rooms need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust vents(ventilation)in coolers need cleaning, exhaust canopy not clean needs cleaning. missing exhaust vent guard in womens bathroom shall be provided,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: stock items must be stored six inches off of floor to prevent pest harborage.