WALDO COONEY

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED AN EMPLOYEE HANDLE BREAD AND COOKED CHICKEN BREAST WITH HIS BARE HANDS WHILE MAKING A SANDWICH. INSTRUCTED THAT UTENSILS OR GLOVES MUST BE USED TO HANDLE ANY READY TO EAT FOODS AT ALL TIMES. ESTABLSHMENT WAS INSTRUCTED OF THIS ON SEPTEMBER 5, 2014 IN THE COMMENT SECTION OF THE REPORT. CRITICAL VIOLATION 7-38-010 (A) ISSUED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION FEB. 7, 2017. NO SUMMARY POSTED AS REQUIRED FOR CUSTOMER VIEW; INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B) ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT AND BOTTOM OF PREP TABLE NEXT TO THE FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT; CLEAN AND MAINTAIN. OBSERVED SOME FLOOR TILE IN POOR REPAIR IN KITCHEN; REPLACE FLOOR TILE WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. CLEAN GREASY PIPES BEHIND COOKING EQUIPMENT THAT ARE ATTACHED TO THE EQUIPMENT. OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL IN REAR OF THE KITCHEN AND UNDER THE THREE COMP SINK; REATTACH COVING WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOW HOT RUNNING WATER PRESSURE AT THE HAND SINK IN THE WASHROOM; INCREASE HOT WATER PRESSURE AT HAND SINK IN WASHROOM.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED,THE EXPOSED HANDSINK IN POOR REPAIR, THE HOT WATER HANDLE BROKEN OFF AT EXPOSED HANDSINK IN THE PREP AREA,UNABLE TO TURN WATER ON WITHOUT HANDLE AT THIS TIME OF INSPECTION,INSTRUCTED TO REPIAR,CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE PREP PIZZA PREP COOLER TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND PIZZA PREP STATIONS TO REMOVE SPILLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKET AROUND THE DOOR AT THE WALKIN COOLER IN POOR REPAIR RIPPED AND TORN AND NOT MAINTAINED. MUST REPLACE IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD,FILTERS AND THE DEEP FRYERS HAS GREASE BUILDUP .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDERNEATH THE HEAVY EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL BEHIND THE 3-COMPARTMENT SINK AND BY THE DOUGH PREP TABLE HAS SPLASHED ON FOOD DEBRIS ON THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HOT WATER FAUCET AT THE FRONT EXPOSED HAND SINK IN THE PREP AREA AND THE 3-COMPARTMENT SINK HOT WATER FAUCET BOTH HAVE A STEADY STREAM OF HOT WATER COMING OUT WHEN THE WATER IS OFF. MUST REPAIR OR REPLACE BOTH FAUCETS.

FOOD HANDLER REQUIREMENTS MET - Comments: SOME EMPLOYEE HAVE THE CITY OF CHICAGO CERTIFIED FOODSERVICE CERTIFICATES. NO OTHER EMPLOYEES HAVE THE FOOD HANDLER TRAINING. GAVE MANAGER FAQ SHEET FOR FOOD HANDLER TRAINING.MUST COMPLY WITHIN 90 DAYS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT PREP AREA COUNTER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR WALL NEXT TO DOUGH PREP WITH NICKS/ HOLES, INSTRUCTED TO REPAIR.ALSO REPALCE WATER DAMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN THE MIDDLE PREP AREA, ALSO UNDER FRONT FRYER AREA, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO 3 COMPARTMENT SINK STOPPERS, INSTRUCTED TO REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 9-LIVE ROACHES ON PREMISES. CRAWLING ON FLOORS,WALLS,IN BETWEEN SHELVING UNITS AND INSIDE CRACKS ON WALLS.MUST CALL PEST CO FOR TREATMENT,CLEAN/SANITIZE ALL AREAS.SERIOUS CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED OPENINGS ALONG BASEBOARDS THRU OUT PREMISE .MUST SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS ALONG WALLS,CEILINGSAND PIPES.MUST SEAL TO PREVENT HIDING PLACES FOR PEST.ALSO SOME WALL AREAS IN POOR REPAIR LOOSE PANELS.MUST REPAIR ALL WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING IN LEFT SIDE CORNER IN FURNANCE ROOM.MUST SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN PREP AREA.MUST SHIELD

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL GAS STOVE BY DEEP FRYER NOT COMPLETELY UNDER VENTILATION HOOD.MUST ADJUST STOVE SO THAT STOVE IS COMPLETELY UNDER HOOD OR STOVE MUST BE REMOVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GREASE TRAP AT 3-COMP SINK RUSTY.MUST REPAIR. SCEEN AT REAR DOOR IN POOR REPAIR MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.HOLE IN FLOOR IN BASEMENT.MUST REPAIR/SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCETS IN POOR REPAIR ON MOP SINK IN BASEMENT.MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL LIGHT SHIELDS ABOVE FRONT PREP TABLE AND ABOVE LARGE MIXER.