LAS DELICIAS BAKERY

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED AT FRONT COUNTER AREA, MUST PROVIDE A BARRIER AT FRONT SERVICE AREA, TO PREVENT CUSTOMERS FROM ENTERING FOOD PREP AREA, SERIOUS CITATION ISSUED: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND MUST SEAL ALL DOORS, APPROX., 1/4 GAP OPENING AT FRONT DOOR, SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BY THREE COMPARTMENT SINK IN PREP AREA,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTR TO DETAIL CLEAN SANITIZE ALL SHELVES, RACKS, CONTAINERS, EQUIPMENT, CABINETS, CHEST FREEZERS, FAN GRID COVERS,UNDER AROUND ALL EQUIPMENT, COMPRESSOR AT FRONT DISPLAY REFRIGERATOR, MIXERS PREP TABLES, TO REMOVE BUILDUP, DEBRIS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS, MUST REPAIR FLOOR BASEBOARD WITH BROKEN (BOTTOM) WALL (BETWEEN REAR OFFICE AND WASHROOM),

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, AND REPAIR KNOB AT HAND SINK IN BATHROOM,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER IN REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN IN A NEATER FASHION, REMOVE ALL UNUSED ITEMS, AND BETTER ORGANIZE WANTED ITEMS,

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 284370 DATED 08-16-2010. CRITICAL CITATION ISSUED 7-42-090. #30 INSTRUCTED TO LABEL AND DATE READY TO EAT DESSERT PORTIONS IN FRONT DISPLAY REFRIGERATORS. #32 INSTRUCTED TO INVERT ALL TRAYS AT FRONT AND REAR AREA. #33 INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL SHELVES, RACKS CONTAINERS, EQUIPMENT, CABINETS, FAN GRID COVERS, UNDER AND AROUND ALL EQUIPMENT, MIXERS, PREP TABLES TO REMOVE BUILD-UP AND DEBRIS. #34 INSTRUCTED TO PAINT FLOOR AT REAR FOOD STORAGE AREA, REPAIR CRACKED FLOOR TILES AT 3 COMPARTMENT SINK, FLOORS INSIDE WALK-IN COOLER, SPILLS THRU-OUT PREMISES. #35 INSTRUCTED TO REPLACE STAINED CEILING PANELS, SEAL OPENINGS AT CEILING IN PREP AREA. #36 INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS OR SHATTERPROOF BULBS AT FRONT DISPLAY CASE. #38 INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICE AT FAUCET AT UTILITY/MOP SINK. #40 INSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATION UNITS. #41 INSTRUCTED TO REMOVE ALL UNUSED ITEMS FROM PREMISES, ELEVATE ITEMS 6" OFF THE FLOOR AND AWAY FROM WALL, ORGANIZE CLUTTERED AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO RODENT PROOFED BOTTOM WITH 1/4 INCH GAP/OPENING OF REAR EXIT GARAGE/STORAGE DOOR IN REAR AREA. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK BEHIND 3 COMPARTMENT SINK.-----MUST REPAIR OR REPLACE BROKEN RUBBER GASKETS AROUND FRONT REACH-IN DISPLAY COOLER DOOR.-----MUST FIX OR REPLACE PAPER TOWEL DISPENSER AT EXPOSED HAND SINK.-----NOTED SPATULA AND KNIVES STORED IN BETWEEN PIPES BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE KNIFE RACKS AND STORAGE FOR SPATULA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS. (NOTED SOME LITTER AND DUST).--------MUST REPAIR FLOOR BASEBOARD WITH BROKEN (BOTTOM) WALL (BETWEEN REAR OFFICE AND WASHROOM).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER AND WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND SINK AT PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. NOTED EXPOSED HAND SINK BEING USED AS STORAGE FOR RADIO, CUPS AND TOWEL. INSTRUCTED EXPOSED HAND SINK MUST BE ACCESSIBLE FOR EMPLOYEE HAND WASHING AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 156228 DATED 07-16-2009. SERIOUS CITATION ISSUED 7-42-090 #30 INSTRUCTED TO LABEL AND DATE READY TO EAT DESSERT PORTIONS IN FRONT DISPLAY REFRIGERATORS. #32 INSTRUCTED TO INVERT ALL TRAYS AT FRONT AND REAR AREA. #33 INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL SHELVES, RACKS CONTAINERS, EQUIPMENT, CABINETS, FAN GRID COVERS, UNDER AND AROUND ALL EQUIPMENT, MIXERS, PREP TABLES TO REMOVE BUILD-UP AND DEBRIS. #34 INSTRUCTED TO PAINT FLOOR AT REAR FOOD STORAGE AREA, REPAIR CRACKED FLOOR TILES AT 3 COMPARTMENT SINK, FLOORS INSIDE WALK-IN COOLER, SPILLS THRU-OUT PREMISES. #35 INSTRUCTED TO REPLACE STAINED CEILING PANELS, SEAL OPENINGS AT CEILING IN PREP AREA. #36 INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS OR SHATTERPROOF BULBS AT FRONT DISPLAY CASE. #38 INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY/MOPSINK. #40 INSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATION UNITS. #41 INSTRUCTED TO REMOVE ALL UNUSED ITEMS FROM PREMISES, ELEVATE ITEMS 6" OFF THE FLOOR AND AWAY FROM WALL, ORGANIZE CLUTTERED AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND RE CAULK BEHIND 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS. (NOTED SOME LITTER AND DUST).--------MUST REPAIR FLOOR BASEBOARD WITH BROKEN (BOTTOM) WALL (BETWEEN REAR OFFICE AND WASHROOM).