Chicago · Official inspection records
1232 W BELMONT AVE · Chicago, IL 60657
Restaurant
Chicago Department of Public Health reports Pass for KUBO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · KUBO · 1232 W BELMONT AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · COOPER'S · 1232 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN BASEMENT MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING THROUGHOUT BOTH WALK-IN COOLERS DIRTY WITH FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN, MAINTAIN AND REMOVE RUST OR RE-PAINT/RE-SEAL. MUST NOT USE TINFOIL AS LINER FOR SHELVING ON COOKS LINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ALL COOKS LINE COOLERS DIRTY WITH FOOD DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN. MIDDLE COOLER BOTTOM METAL SHELVING IN POOR REPAIR WITH OPEN CREVICES AND EXPOSED INSULATION WITH ACCUMULATED FOOD DEBRIS. MUST REPAIR/SEAL, MAKE SMOOTH AND CLEANABLE. EXTERIOR OF BOTH WALK-IN COOLER DOORS WITH ENCRUSTED FOOD AND FOOD SPLATTER. MUST REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED UNDER BAR AND THROUGHOUT BASEMENT DRY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE AND FLOOR MUST BE ACCESSIBLE TO CLEAN AND MONITOR. MUST NOT USE MILK CRATES. FLOORS UNDER AND BEHIND ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN BOTH WALK-IN COOLERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE THE BASEMENT ONION AND BEET STORAGE SHELVING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. INCLUDING EMPTY OIL CONTAINERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREP MUST WEAR HAT/HAIR RESTRAINT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Local context · Chicago
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1301621.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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