JIM'S ORIGINAL

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING SINK NOT MAINTAINED. OBSERVED HAND WASHING SINK WITH NO TEMPERED OR HOT AND COLD RUNNING WATER IN WOMEN'S WASHROOM. MANAGER TURN ON THE HOT RUNNING WATER DURING INSPECTION. TEMPERED AND HOT RUNNING WATER NOW AVAILABE. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME. WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM MIDDLE SINK COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT BUILD UP ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP IN THE INTERIOR SURFACES OF DEEP FRYERS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARDBOARD AS MATTING FOR FLOOR AT THE FRONT KITCHEN FOOD PREP AREA. MUST REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY FOOD AND DIRT BUILD UP ON RUBBER GASKETS AT SERVICE COOLER DOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST CLEAN ALL COOKING EQUIPMENT INCLUDING SHELVES AND LININGS OF SERVICE COOLERS AT THE FRONT PREP LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DUSTY AND DIRTY VENTS INSIDE THE WALK IN COOLER, FNAS IN THE BATHROOMS, DINING AREA AND ON CEILING ABOVE THE COOLER BY THE FRONT PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NOTED WASTE WATER BACKING UP FROM THE 3 COMPARTMENT SINK. WHEN WATER IS PUT ON ONE COMPARTMENT AND RELEASED, IT BACKS UP INTO THE OTHER COMPARTMENTS WITH DIRT AND GREASE. ALSO NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN BY THE 3 COMPARTMENT SINK AT THE REAR PREP AREA. CRITICAL VIOLATION #7-38-030. PLUMBERS WERE CALLED AND ARRIVED TO CORRECT DURING INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A PINKISH, BROWNISH DISCOLORATION AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. MUST CLEAN AND SANITIZE INTERIOR SURFACES OF ICE MACHINE. SERIOUS VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY FOOD AND DIRT BUILD UP ON RUBBER GASKETS AT SERVICE COOLER DOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST CLEAN ALL COOKING EQUIPMENT INCLUDING SHELVES AND LININGS OF SERVICE COOLERS AT THE FRONT PREP LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DUSTY AND DIRTY VENTS INSIDE THE WALK IN COOLER, FNAS IN THE BATHROOMS, DINING AREA AND ON CEILING ABOVE THE COOLER BY THE FRONT PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES IN REAR FOOD PREPARATION AREA STORED ON BETWEEN PREP TABLE AND COOLER. MUST PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA.UST REPAINT OR REPLACE. MUST NOT USE PAPER OR CARD BOARD AS A LINER FOR SHELVING AT FRONT FOOD PREPARATION AREA. MUST REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DIRT BUILD-UP ON FOOD PREPARATION AREA ON WALL BEHIND COOKING EQUIPMENT AND REAR PREP AREA BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN BREAST AT 58.6F AND COOKED CHICKEN GYRO AT 62.5F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED FOOD ITEMS. APPROXIMATELY 15LBS OF FOOD VALUE OF $45 DOLLARS. CRITICAL VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID AND SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST.INSTRUCTED TO CLEAN GREASE CONTAINER AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES IN REAR FOOD PREPARATION AREA STORED ON BETWEEN PREP TABLE AND COOLER. MUST PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA.UST REPAINT OR REPLACE. MUST NOT USE PAPER OR CARD BOARD AS A LINER FOR SHELVING AT FRONT FOOD PREPARATION AREA. MUST REMOVE AND MAINATIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT FRONT FOOD PREPARATION AREA. MUST REMOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DIRT BUILD-UP ON FOOD PREPARATION AREA ON WALL BEHIND COOKING EQUIPMENT AND REAR PREP AREA BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND THE 3 COMPARTMENT SINK UNABLE TO DRAIN. WHEN WATER WAS LET INTO COMPARTMENTS WATER WOULD NOT GO DOWN, OLD FOOD DEBRIS WAS FOUND IN WATER CAUSING FACILITY TO BE UNABLE TO WASH, RINSE, AND SANITIZE DISHES AND UTENSILS. FACILITY CONTACTED PLUMBER WHO ARRIVED DURING INSPECTION AND REPAIRED VIOLATION. SINK NOW DRAINING PROPERLY, INSTRUCTED TO MAINTAIN. CRITICAL VIOLATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GREASE BUILDUP ON SIDES OF COOKING SURFACES AND COOLERS IN FRONT PREP SURFACE AND ON LOWER COMPARTMENTS OF BOTH FRYERS. ALSO FOUND DIRT BUILDUP ON REFRIGERATION GASKETS. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN. FOUND SLIGHT DIRT BUILDUP ON UPPER, INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXPOSED CONCRETE FLOOR IN BACK OF HOUSE AREAS. INSTRUCTED FACILITY TO SEAL AND MAINTAIN. OBSERVED FOOD DEBRIS AND DIRT ACCUMULATED BEHIND COOKING SURFACES. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND A HOLE IN THE WALL NEAR THE FLOOR LOCATED IN THE STORAGE AREA RIGHT OUTSIDE THE OFFICE. INSTRUCTED FACILITY TO REPAIR (SEAL OFF THE HOLE) AND MAINTAIN. FOUND DUST ACCUMULATION ON THE EXHAUST FAN IN THE WOMEN'S RESTROOM, ON THE CEILING VENTS ABOVE THE FRONT DOOR, AND ON THE CEILING VENT ABOVE THE 2 DOOR COCA COLA COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET NECK AT THE FRONT PREP EXPOSED HANDSINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED FACILITY TO INVERT MOPS OR ELEVATE TO HELP PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear storage shelving that had rust, peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks, fan guard not clean, need detailed cleaning(crevices), rear kitchen storage shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen storage areas under shelving, not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep area, shall be replaced, ceiling tiles in front prep area not clean, need cleaning, kitchen vents not clean, need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in rear prep area, and in rear storage areas shall be provided.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL LARGE PLASTIC CONTAINERS HOLDING RICE AND BEANS IN THE REAR AREA. ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE UNDER THE GRILL TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE EXHAUST HOOD VENTS AT THE MAIN GRILLING STATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE BOXES 6 INCHES OFF THE FLOOR IN THE DRY STORAGE AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL LARGE PLASTIC CONTAINERS HOLDING RICE AND BEANS IN THE REAR AREA. ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF DEEP FRYER TO REMOVE EXCESSIVE GREASE BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE UNDER THE GRILL TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE EXHAUST HOOD VENTS AT THE MAIN GRILLING STATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE BOXES 6 INCHES OFF THE FLOOR IN THE DRY STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD PREP STAFF MEMBER PREPARING FOOD NOT WEARING A PROPER HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES AT FOOD PREP AREAS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK REAR KITCHEN AREA BACKING UP INTO OTHER SINKS COMPARTMENTS WHEN DRAINING, WASTE WATER COMING BACK UP INTO SINKS, INSTRUCTED TO HAVE SINKS RODDED, SERIOUS CITATION ISSUED: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS, NUMBERS 32,33, 34, & 38, ISSUED 6/16/2012, REPORT NUMBER 585407, SERIOUS CITATION ISSUED: 7-42-090

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE COOLERS AND FREEZERS, AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN CLOSET AREA BY BATHROOMS OUT IN THE DINING AREA, BETTER MAINTAIN