FRESH START PRODUCE INC

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines DOCK DOORS AND RECYCLE ROOM DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOORS,1/4 INCH AREAS. ALSO EVIDENCE OF 12 MICE DROPPINGS ON JELLY STORAGE PALLET. MUST CLEAN AND SANITIZE. MUST REPAIR ALL DOORS TO BE TIGHT FITTING FROM RODENT ENTRY. SERIOUS CITATION ISSUED.

• 19

  OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OPEN OVER FLOWING DUMPSTER,EXCESSIVE WEEDS AROUND PREMISES,UNCLEAN NOT MAINTAINED,HARBORAGE/ DEBRIS NEAR BUILDING AND DUMPSTER AREA,AND LARGE PIPES. MUST REMOVE HARBORAGE AND WEEDS. MUST MAINTAIN. SERIOUS CITATION ISSUED.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN OLD FOOD MAINTAIN SINK. ALSO CLEAN INTERIOR OF ALL COOLERS.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FLOORS IN BASEMENT,1ST,AND 2ND FLOORS. MUST ELEVATE ALL STORAGE OFF FLOORS ON PALLETS OR STORAGE SHELVING.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING OF WALK IN FREEZER IN POOR REPAIR.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST SHIELD ALL LIGHTS IN WALK IN COOLERS AND FREEZER.

• 37

  TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR IN OFFICE. ALSO MUST CLEAN ALL UNUSED WASHROOMS NOT IN USE.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE CONNECTION AT 2-COMP SINK. MUST REPAIR LEAKY CONDENSOR IN WALK IN COOLER-PRODUCE.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE ON ALL FLOORS OF PREMISES OFF WALLS.