COAST SUSHI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREAS. MUST REPAINT OR REPLACE. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. OBSERVED 3-DOOR PREP COOLER DOOR RUBBER GASKET RIPPED IN POOR REPAIR. MUST REPAIR AND MAINTAIN. OBSERVED CUTTING BOARDS IN POOR REPAIR WITH DEEP CUTS IN FRONT SUSHI PREP AREA AND MAIN KITCHEN PREP AREA. MUST REPLACE AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND GREASE BUILD-UP AND PEELING PAINT ON WALL BEHIND 3-COMPARTMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN REPAINT WALL AND MAINTAIN. OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT TEMPERED RUNNING WATER AT THE HANDWASHING SINK ON THE EMPLOYEES WASHROOM. WATER TEMPERATURE 60.6F. MANAGER TURN ON THE HOT WATER VALVE FROM UNDER SINK. HOT/TEMPERED RUNNING WATER WAS REPAIRED DURING INSPECTION.WATER TEMPERATURE 90.1F. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/05/16 REPORT# 1631426.(41)OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABEL. MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREAS. MUST REPAINT OR REPLACE. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. OBSERVED 3-DOOR PREP COOLER DOOR RUBBER GASKET RIPPED IN POOR REPAIR. MUST REPAIR AND MAINTAIN. OBSERVED CUTTING BOARDS IN POOR REPAIR WITH DEEP CUTS IN FRONT SUSHI PREP AREA AND MAIN KITCHEN PREP AREA. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BULD UP ON FLOOR UNDER AROUND AND BEIHIND ALL HEAVY COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND GREASE BUILD-UP AND PEELING PAINT ON WALL BEHIND 3-COMPARTMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN REPAINT WALL AND MAINTAIN. OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FRONT SUSHI BAR AREA AND KITCHEN FOOD PREP AREA.MUST PROVIDE AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW AT THE FRONT SUSHI PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINKS BEHIND SUSHI BAR AND REAR AREA BY DISH MACHINE, NOT ACCESSIBLE FOR HAND WASHING, ITEMS BEING STORED INSIDE SINK, SUCH BOWLS, BLEACH AND SOAP CONTAINERS, UNABLE TO PROPERLY WASH HANDS, INSTRUCTED THAT SINK MUST BE ONLY ACCESSIBLE FOR HAND WASHING, STOCKED WITH SOAP AND PAPER TOWELS, SIGNS ISSUED TO DESIGNATE HAND WASHING SINKS, CRITICAL CITATION ISSUED: 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN REAR DISH WASHING AREA. SINK IS IMPROPERLY DRAINING WITH BACKING UP IN ONE OF THE SINKS WHEN WATER IS FILLED AND RELEASED IN THE OTHER COMPARTMENT, WITH FOOD BACKING UP FROM OTHER SINK, MUST REPAIR SO THAT SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CECILING TILES IN KITCHEN FOOD PREP AREA ABOVE PREP COOLERS. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT WALL BEHIND 3-COMPARTMENT IN DISHWASHING AREA. MUST REPAINT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN REAR DISHWASHING AREA. SINK IS IMPROPERLY DRAINING WITH BACKING UP IN ONE OF THE SINKS WHEN WATER IS FILLED AND RELEASED IN THE OTHER COMPARTMENT. MUST REPAIR SO THAT SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FOOD STORAGE SHELVING IN FOOD PREPARATION AREA AND IN REAR FOOD STORAGE AREA. MUST REMOVE DIRT AND DEBRIS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CECILING TILES IN KITCHEN FOOD PREP AREA ABOVE PREP COOLERS. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT WALL BEHIND 3-COMPARTMENT IN DISHWASHING AREA. MUST REPAINT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL BULK CONTAINER OF RICE AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TORN REFRIGERATION GASKETS THROUGHOUT. INSTRUCTED FACILITY TO REPLACE AS NECESSARY AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND EXPOSED CONCRETE FLOOR IN THE SOUTH STORAGE/PREP ROOM AND BEHIND THE SMALL SERVICE BAR. INSTRUCTED TO SEAL BOTH FLOORS IN A LIGHT FINISH AND TO MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL THERMOMETERS TO ENSURE EACH REFRIGERATION UNIT HAS AN INTERNAL THERMOMETER AND TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED FACILITY TO STORE MOP HEADS INVERTED AND/OR OFF THE GROUND TO HELP PREVENT PEST HARBORAGE/BREEDING AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALUMINUM FOIL LINERS FROM THE BOTTOMS OF FOOD PREP TABLES/SHELVINGS IN THE KITCHEN AREAS AND REMOVE OLD WORNED -OUT CAULK OVER THE 3 COMPARTMENT SINK KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR SHELVINGS BEHIND SUSHI PREP STATIONS AND SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN THE REAR DRY STORAGE ROOM REQUIRE A DETAIL CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR,MAINTAIN MECHANICAL VENTILATION INSIDE THE TOILET ROOMS AND HOOD AND FILTERS OVER THE COOKING EQUIPMENTS,VENTILATION COVERS OVER THE SUSHI PREP STATIONS REQUIRE DETAIL CLEANING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE NORTH EXIT DOOR THAT LEADS DIRECTLY TO ALLEY GARBAGE DUMPSTERS IS NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM.ALSO,THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALUMINUM FOIL LINERS FROM THE BOTTOMS OF FOOD PREP TABLES/SHELVINGS IN THE KITCHEN AREAS AND REMOVE OLD WORNED -OUT CAULK OVER THE 3 COMPARTMENT SINK KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR SHELVINGS BEHIND SUSHI PREP STATIONS AND SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN THE REAR DRY STORAGE ROOM REQUIRE A DETAIL CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR,MAINTAIN MECHANICAL VENTILATION INSIDE THE TOILET ROOMS AND HOOD AND FILTERS OVER THE COOKING EQUIPMENTS,VENTILATION COVERS OVER THE SUSHI PREP STATIONS REQUIRE DETAIL CLEANING.