GALLERIA MARKET

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SALAD BAR COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES F WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED IN THE SALAD BAR COOLER AT IMPROPER TEMPERATURES: NOTED YOGURT, 52 DEGREES F; COTTAGE CHEESE, 51 DEGREES F. CUT MELON, 53 DEGREES F. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW. OPERATOR VOLUNTARILY DISCARDED 5 LBS WORTH $15. CRITICAL VIOLATION: 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1974283 DATED 4/18/17 NOT CORRECTED: 33-OBSERVED GRIMMY AND DIRTY SHELVING RACKS (ALL RACKS ALONG THE WHITE TILED WALL) AT THE ENTIRE FRONT SERVICE PREP AREA.ALSO DIRTY INTERIOR SHELVING CABINETS AT SAME AREA. FOUND FOOD DEBRI AT THE 4DR- REACH-IN DELI CASE AT THE BOTTOM OF THE INTERIOR SHELVES.FOUND EXCESSIVE ACCUMULATED ICE/FROST INSIDE BOTH FREEZERS ON THE 1ST FLOOR AND IN THE BASEMENT. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN ALL ABOVE STATED AREAS. 34-FOUND A GAP/HOLE BETWEEN THE WALL AND THE FLOOR ACROSS FROM THE GROCERY PET (NOW GRILL SUPPLY) FOOD AISLE. MUST SEAL/REPAIR AND MAINTAIN. 35-FOUND DAMAGED WALL COVING UNDER THE CONVECTION OVEN LOCATED IN THE BASEMENT PREP AREA. ALSO AT SAME AREA FOUND PEELING PAINT AND BROKEN WALLS ALONG THE BOTTOM LEFT HAND SIDE OF THE 3-COMP SINK. MUST REPAIR/REPLACE AND MAINTAIN ALL ABOVE MENTIONED AREAS SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND MANY STAINED AND WATER DAMAGED CEILING TILES IN THE BASEMENT AT THE HALLWAY LEADING INTO THE BASEMENT PREP AREA AND AT HALLWAY BETWEEN BOTH RESTROOMS.MUST REPLACE AND MAINTAIN ABOVE MENTIONED CEILING TILES. 38-FOUND ONE BROKEN SINK STOPPER FOR THE BASEMENT 3-COMP SINK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS IN ORDER TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE. MUST CORRECT ALL AND MAINTAIN. SERIOUS VIOLATION: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED TO LINE SHELVING IN WALK IN COOLER AND BASEMENT PREP TABLES. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FOOD STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELIMINATE AND MAINTAIN FLOORS CLEAN AND DRY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS AND BROOMS STORED ON FLOOR IN MOP CLOSET. INSTRUCTED TO STORE ALL CLEANING EQUIPMENT AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A TORN GASKET AT THE 1ST REACH-IN COCA COLA COOLER NEXT TO THE REAR EXIT DOOR LEADING TO THE BASEMENT. MUST REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GRIMMY AND DIRTY SHELVING RACKS (ALL RACKS ALONG THE WHITE TILED WALL) AT THE ENTIRE FRONT SERVICE PREP AREA.ALSO DIRTY INTERIOR SHELVING CABINETS AT SAME AREA. FOUND FOOD DEBRI AT THE 4DR- REACH-IN DELI CASE AT THE BOTTOM OF THE INTERIOR SHELVES.FOUND EXCESSIVE ACCUMULATED ICE/FROST INSIDE BOTH FREEZERS ON THE 1ST FLOOR AND IN THE BASEMENT. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN ALL ABOVE STATED AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND A GAP/HOLE BETWEEN THE WALL AND THE FLOOR ACROSS FROM THE GROCERY PET FOOD AISLE. MUST SEAL/REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DAMAGED WALL COVING UNDER THE CONVECTION OVEN LOCATED IN THE BASEMENT PREP AREA. ALSO AT SAME AREA FOUND PEELING PAINT AND BROKEN WALLS ALONG THE BOTTOM LEFT HAND SIDE OF THE 3-COMP SINK. MUST REPAIR/REPLACE AND MAINTAIN ALL ABOVE MENTIONED AREAS SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND MANY STAINED AND WATER DAMAGED CEILING TILES IN THE BASEMENT AT THE HALLWAY LEADING INTO THE BASEMENT PREP AREA AND AT HALLWAY BETWEEN BOTH RESTROOMS.MUST REPLACE AND MAINTAIN ABOVE MENTIONED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOW WATER PRESSURE AT THE CUSTOMER HAND WASHING SINK NEXT TO THE REAR EXIT DOOR WHICH LEADS TO THE BASEMENT AREA.MUST INCREASE HOT AND COLD WATER PRESSURE AT ABOVE MENTIONED SINK.ALSO FOUND A LEAKING FAUCET AT THE HAND WASHING SINK CLOSEST TO THE COFFEE PREP AREA. MUST REPAIR AND MAINTAIN. FOUND ONE BROKEN SINK STOPPER FOR THE BASEMENT 3-COMP SINK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS IN ORDER TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR PROPER STORING OF FOODS IN REFRIGERATION UNITS NOT PLASTIC GROCERY BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS AND SHELVINGS IN THE WALK-IN-COOLER AND INTERIORS OF CABINETS AT FRONT PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE EXPOSED HANDSINK AT THE FRONT PREPA AREA IS SLOW DRAINING.INSDTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA, NOT ON DRY STOCK SHELVINGS IN BASEMENT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD BAR COLD HOLDING UNIT WITH AN AIR TEMPERATURE OF 55.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT MELONS,SALAD DRESSINGS,COTTAGE CHEESE,TUNA AND YOGURT ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CUT MELONS AT 58.8F,COTTAGE CHEESE AT 50.7F,YOGURT AT 59.5F,TURKEY 50.1F,TUNA 52.5F,SALAD DRESSINGS 51.3F-54.7F,PASTA AT 50.7F,TOFU AT 53.6F,CHICKEN AT 48.8F,COLESLAW AT 50.1F.INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR PROPER STORING OF FOODS IN REFRIGERATION UNITS NOT PLASTIC GROCERY BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS AND SHELVINGS IN THE WALK-IN-COOLER AND INTERIORS OF CABINETS AT FRONT PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE EXPOSED HANDSINK AT THE FRONT PREPA AREA IS SLOW DRAINING.INSDTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA, NOT ON DRY STOCK SHELVINGS IN BASEMENT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD BAR COLD HOLDING UNIT WITH AN AIR TEMPERATURE OF 48.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT MELONS, SALAD DRESSINGS,COTTAGE CHEESE AND YOGURT ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CUT CANTALOUPES AT 46.4F,COTTAGE CHEESE AT 47.4F,YOGURT AT 48.6F,CUT KIWI FRUIT AT 51.8F.INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH STAINS AND DEEP CUTS AT 1ST FLOOR PREP AREA.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED BROKEN GASKET AT THE 3 DOOR COOLER AT THE COFFEE STATION.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY SELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,INTERIORS OF CABINETS AT 1ST FLOOR PREP AREA,UPPER PANEL OF ICE MAKER IN BASEMENT PREP AREA,INTERIOR BASINS OF THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN BASEMENT HALLWAY LEADING TO THE PREP AREA.INSTRUCTED TO REPLACE AND MAINTAIN. DETAIL CLEAN WALLS AND CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL,NAME OF THE PRODUCT AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST GELATO/ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY RUST ON SHELVES INSIDE WALK IN COOLER OF THE BASEMENT FOOD PREP AREA. ALSO NOTED SHELVES INSIDE WALK IN COOLER AND DISPLAY COOLER LINED WITH CARDBOARD BOXES. INSTRUCTED TO CLEAN,REPAINT SHELVES WITH A FOOD GRADE NON TOXIC PAINT OR REPLACE SHELVES AND ALSO REMOVE CARDBOARD BOXES FROM SHELVES....NOTED THORN RUBBER GASKETS ON DOORS INSIDE SERVICE COOLER AT THE FIRST FLOOR PREP AREA BY THE COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILT UP INSIDE FREEZERS (CHEST AND UPRIGHT) AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN. ALSO INSTRUCTED TO CLEAN DISPLAY SHELVING OF THE PRODUCE COOLER AND INSIDE COOLERS AT THE BASEMENT FOOD PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ALL CARDBOARD ON THE FLOOR IN THE PREP AREA BASEMENT BEING USED AS A FLOOR MAT. REPLACE WITH RUBBER FLOOR MAT INSTEAD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY STAINS ON CEILING AND MISSING TILES ON HALL WAY OF THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN, REPAINT AND/OR REPLACE STAINED TILES. NOTED DIRT AND DUST ACCUMULATION INSIDE CEILING OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF THE PEPSI,COCA COLA, NAKED JUICE AND VITAMIN WATER REACH IN COOLERS WITH HEAVY DUST ACCUMULATED ON THE FAN GUARD. MUST CLEAN AND MAINTAIN. MUST SEAL ALL THE HOLES ON THE WALLS BY THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK IN THE PREP AREA BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE PROVIDED. MUST ENROLL ON LINE TO GET A FOOD HANDLER'S CERTIFICATE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER AT THE BASEMENT FOOD PREP AREA AND DISPLAY COOLER AT THE FRONT DISPLAY AREA BY THE PREP TO BE IMPROPER AT 50.5F AND 81.7F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND DISPLAY COOLER TO BE IMPROPER:-(WALK IN COOLER) HAM 48.0F,TURKEY PESTROMI 48.2F, SALAMI 49.0F,TOFU 48.2F,RICE 49.4F, EGGS 50.1F,CHICKEN SALAD 49.2F,(DISPLAY COOLER)CHOBANI BRAND YOGURT 80.6F, HUMUS 81.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 57 LBS OF PRODUCTS WORTH #380.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY RUST ON SHELVES INSIDE WALK IN COOLER OF THE BASEMENT FOOD PREP AREA. ALSO NOTED SHELVES INSIDE WALK IN COOLER AND DISPLAY COOLER LINED WITH CARDBOARD BOXES. INSTRUCTED TO CLEAN,REPAINT SHELVES WITH A FOOD GRADE NON TOXIC PAINT OR REPLACE SHELVES AND ALSO REMOVE CARDBOARD BOXES FROM SHELVES....NOTED THORN RUBBER GASKETS ON DOORS INSIDE SERVICE COOLER AT THE FIRST FLOOR PREP AREA BY THE COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILT UP INSIDE FREEZERS (CHEST AND UPRIGHT) AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN. ALSO INSTRUCTED TO CLEAN DISPLAY SHELVING OF THE PRODUCE COOLER AND INSIDE COOLERS AT THE BASEMENT FOOD PREP AREA AND MAINTAIN....NOTED A SLIGHT DISCOLORATION INSIDE INNER LINING OF ICE MACHINE.MUST CLEAN SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY STAINS ON CEILING AND MISSING TILES ON HALL WAY OF THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN, REPAINT AND/OR REPLACE STAINED TILES.....NOTED DIRT AND DUST ACCUMULATION INSIDE CEILING OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WEARING GLOVES AND NOT WASHING HANDS AFTER CHANGING THE GLOVES: NOTED EMPLOYEES WEARING GLOVES AND PREPARING FOOD (COFFEE,SCRAMBLED EGGS ETC), THEN MOVED FROM ONE STATION TO ANOTHER OPENING DOORS OF COOLERS AND CABINETS AND BACK TO PREPARING FOOD WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER CHANGING GLOVES OR MOVING FROM ONE STATION TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED BROKEN KNOB OF THE COLD WATER AT HAND WASH SINK. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PREMISES HAS ANOTHER HAND WASH SINK AROUND THE PREP AREA THAT CAN BE USED. INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED SLIMY,GRAYISH AND PINKISH SUBSTANCE INSIDE INNER LINING OF THE UPPER AND LOWER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. MAINTENANCE ARRIVED ON SITE AT ABOUT 10:30AM TO MAINTAIN THE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-050

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY RUST ON SHELVES INSIDE WALK IN COOLER OF THE BASEMENT FOOD PREP AREA. ALSO NOTED SHELVES INSIDE WALK IN COOLER AND DISPLAY COOLER LINED WITH CARDBOARD BOXES. INSTRUCTED TO CLEAN,REPAINT SHELVES WITH A FOOD GRADE NON TOXIC PAINT OR REPLACE SHELVES AND ALSO REMOVE CARDBOARD BOXES FROM SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILT UP INSIDE FREEZERS (CHEST AND UPRIGHT) AT THE FOOD PREP AREAS. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN. ALSO INSTRUCTED TO CLEAN DISPLAY SHELVING OF THE PRODUCE COOLER AND INSIDE COOLERS AT THE BASEMENT FOOD PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE FOOD DISPLAY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY STAINS ON CEILING AND MISSING TILES ON HALL WAY OF THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN, REPAINT AND/OR REPLACE STAINED TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HEAVY DIRT AND DUST BUILT UP ON VENTS AT THE DISPLAY PREP COOLERS,ON FANS INSIDE WALK IN COOLER AND ON CEILING INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD COVERING SHELVES IN WALK-IN COOLER. INSTRUCTED TO REMOVE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER AT DELI STATION NOT CLEAN AROUND BLADE AND AND BLADE HOUSINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTAINERS OF FOOD ( BREAD, LETTUCE, SODA CASES...) STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS ELEVATED OFF FLOOR BY 6" OR HIGHER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER. INSTRUCTED TO ADD LIGHTS.