Chicago · Official inspection records
1020 W LAWRENCE AVE · Chicago, IL 60640
Restaurant
Chicago Department of Public Health reports Out of Business for Lawrence Restaurant on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · Lawrence Restaurant · 1020 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · Lawrence Restaurant · 1020 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · Lawrence Restaurant · 1020 W LAWRENCE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED MEAT AND COOKED RICE STORED IN STEAM TABLE.MEAT AT TEMP OF 69.7F TO 70F;AND COOKED RICE AT TEMP OF 90F.FOOD PRODUCTS MUST BE REHEATED AT TEMP OF 165F AND ABOVE PRIOR TO STORE IT ON STEAM TABLE.PRODUCTS WAS DISCARDED AND DENATURED.POUNDS 5, VALUE 20.CRITICAL VIOLATION:7-38-005(A) HOOOO63670-15
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND LOW DISH MACHINE WITHOUT SANITIZE SOLUTION.PRESENTLY OPPM.UNIT IN USE TO WASH BREAKFAST PLATES , GLASSES,ETC.TAGGED UNIT"HELD FOR INSPECTION"DO NOT USE.WHEN UNIT IS FIXED AND MAINTAINS 1OO PPM,FAX A LETTER TO PUBLIC HEALTH(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO63670-15
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN INTERIOR OF ICE MACHINE(MINERAL BUILD-UP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINK IS HEAVILY LEAKING,(WATER SPLASHING ON FLOOR), INSTRUCTED TO REPAIR.
Local context · Chicago
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1277782.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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