STARBUCK'S COFFEE #2636

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FREEZERS ACCESSIBLE TO CUSTOMERS WITH NO LOCKS IN THE LOBBY AREA. INSTRUCTED MANAGER TO PLACE LOCKS ON FREEZERS WHEN NOT IN USE TO AVOID ANY TAMPERING BY CONSUMERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COUNTER TOPS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE LOCATED IN EMPLOYEES WASHROOM. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 66F LOCATED IN CUSTOMERS WASHROOM. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND HIGH TEMPERATURE DISH MACHINE ON SITE. MUST PROVIDE IRREVERISBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDEDAND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LOW PRESSURE NOTED AT REAR PREP AREA AND EMPLOYEES TOILET ROOM HAND WASH SINKS. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT PREMISES 3-COMPARTMENT SINK FAUCET WASHING SINKS FAUCETS IN PREP AREA/DISH WASHING AREA AND WASHROOMS. WATER TEMPERATURE UPON ARRIVAL WAS BETWEEN 67.5F TO 68.4F. INSTRUCTED TO REPAIR HOT WATER AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION. HOT WATER NOW AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE NOW RANGING BETWEEN 100.0 TO 120.0F.PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.COS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT.MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA TO REMOVE SPILLS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SANDWICHES ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE DOORS OF TWO DOORS REACH-IN COOLER ACROSS FROM ICE MACHINE ALSO INTERIOR METAL PANEL BENDED AT LEFT DOOR OF THE MENTIONED UNIT.NEED TO REPLACE/REPAIR RUBBER GASKET AND METAL PANEL. WASTE WATER PIPES IN BASEMENT STORAGE AREA MUST BE ENCASE,OR RELOCATE STOCK.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR THROUGHOUT BASEMENT,SPECIALLY ALONG BASEBOARD WALL AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE THREE COMPARTMENT SINK BEHIND THE LEG OF THE THREE COMPARTMENT SINK AND UNDER THE FRONT COUNTER TOP,NEED TO CLEAN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK AT REAR DISH ROOM.INSTRUCTED TO INSTALL IT OR TO KNOW THE LOCATION IF ONE IS ALREADY INSTALLED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SMALL FLIES OBSERVED IN TWO DIFFERENT LOCATIONS OF THE PREMISES: AROUND HIGH TEMP DISH MACHINE AND AT FRONT SERVING AREA(ON WALLS CABINETS AND COFFEE BAGS).OUTER OPENINGS NOT PROTECTED A GAPS OF 1/4" TO 1/2"OPENING ON BOTTOM FRONT ENTRANCE DOOR(BOTH SIDES),INSTRUCTED TO RODENT/PROOF DOOR AND REMOVE FLIES.CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE DOORS OF TWO DOORS REACH-IN COOLER ACROSS FROM ICE MACHINE ALSO INTERIOR METAL PANEL BENDED AT LEFT DOOR OF THE MENTIONED UNIT.NEED TO REPLACE/REPAIR RUBBER GASKET AND METAL PANEL. WASTE WATER PIPES IN BASEMENT STORAGE AREA MUST BE ENCASE,OR RELOCATE STOCK.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSIDE THE CABINET OF ONE COMPARTMENT SINK AT FRONT AREA WITH DEBRIS AND WET ITEMS INSTRUCTED TO CLEAN AND MAINTAIN. EXCESS COFFEE GRIND UNDER THE SMALL APPLIANCE ON TOP THE SERVING COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR THROUGHOUT BASEMENT,SPECIALLY ALONG BASEBOARD WALL AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE THREE COMPARTMENT SINK BEHIND THE LEG OF THE THREE COMPARTMENT SINK AND UNDER THE FRONT COUNTER TOP,NEED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK AT REAR DISH ROOM.INSTRUCTED TO INSTALL IT OR TO KNOW THE LOCATION IF ONE IS ALREADY INSTALLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN COOLERS IN FRONT SERVICE AREA. CLEAN INTERIOR OF ALL CABINETS TO REMOVE DEAD FLIES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT 1ST FLOOR SERVICE AREA AND REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. ALL FOOD PRODUCTS AND CUPS MUST BE UP OFF THE FLOOR. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN SERVICE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMNETERS. MUST INSTALL AND MAINTAIN