STARBUCKS COFFEE #2635

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT MEN AND WOMEN'S EMPLOYEE RESTROOMS.WATER TEMPERATURE AT 77.5F PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DEBRIS BUILD UP INSIDE OF ICE MACHINE BY 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DARK STAINS AND GROOVES. INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW DEVICE ON ICE MACHINE AND ESPRESSO MACHINES IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MANY BOXES IN REAR DRY STORAGE AREA. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRTY AND DUSTY FANS INSIDE THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED ONE OF THREE STALLS INSIDE THE WOMENS BATHROOM CLOGGED. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COFFEE BEAN DEBRIS/SPILLAGE BEHIND THE SOILED LINEN CONTAINER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT AND COLD WATER HANDLES AT THE DISH EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLOYEE WASHING HAND AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK(NOT FAR FROM FRONT PREP AREA)WHICH HOT WATER IS PROVIDED. NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOM USED BY CUSTOMER AND STAFF.PRESENTLY HOT WATER TEMPERATURE AT 70.5F TO 71.1F. INSTRUCTED TO PROVIDE HOT WATER AT 85F. INSTRUCTED EMPLOYEE AFTER WASHING HANDS IN THE WASH ROOM TO WASH HAND AGAIN AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 TODAY 7-25-17 FOUND MEN'S AND WOMEN'S WASHROOMS WITH HOT WATER TEMPERATURE OF 68.5F TO 69.2F, OF MENTIONED WASH ROOMS. PROVIDED AT WASH BOWLS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPPED/RUSTY SHELF INSIDE MILK REACH-IN COOLER IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPIANT WITH NON-TOXIC PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall tiles broken at south stall behind the toilet bowl, need to replace. Surface must be smooth cleanable and non-absorbent material

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLOYEE WASHING HAND AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK(NOT FAR FROM FRONT PREP AREA)WHICH HOT WATER IS PROVIDED. NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOM USED BY CUSTOMER AND STAFF.PRESENTLY HOT WATER TEMPERATURE AT 70.5F TO 71.1F. INSTRUCTED TO PROVIDE HOT WATER AT 85F. INSTRUCTED EMPLOYEE AFTER WASHING HANDS IN THE WASH ROOM TO WASH HAND AGAIN AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPPED/RUSTY SHELF INSIDE MILK REACH-IN COOLER IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPAINT WITH NON-TOXIC PAINT.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AT TIME OF INSPECTION. INSPECTION REPORT SUMMARY MUST BE POSTED VISIBILY IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR ENROLLMENT TO SANITATION CLASS PROVIDED AT PRESENT TIME.A VALID CITY CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS. SERIOUS VIOLATION:7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TOILET BOWL AND TOILET SEAT IN WOMEN'S WASHROOM NOT MAINTAINED,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON FLOOR IN FRONT PREP AREA,INSTRUCTED TO KEEP AREA DRY AT ALL TIMES. LIQUID SPILLAGE ON CEMENT FLOOR INSIDE GARBAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND HANDWASH BOWL. MUST PROVIDE SPLASH GUARD BETWEEN SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE PREP REACH IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.