SUBWAY

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 6-27-17,REPORT #2065108. #16-ICE MACHINE NOT MAINTAINED.WE OBSERVED BLACK SLIME SUBSTANCE INSIDE THE UPPER PART OF THE UNIT, AND PANELS OF THE ICE BIN;ALSO BLACK SLIME AT ICE SHUTTER. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT WE OBSERVED TODAY 7-7-17 ICE MACHINE UNIT UPPER PART NOT CLEANED AND SANITIZED BLACK SLIME SUBSTANCE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE ICE,ONLY POP SELF DISPENSER. CRITICAL VIOLATION:7-42-090

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE AT STEAM TABLE.FOUND A CONTAINER WITH THREE STACK OF CHICKEN PATTIES STORED AT STEAM TABLE: FIRST STACK TEMPERATURE OF THE CHICKEN PATTIES WAS FROM 94.6F TO 114.7F;MIDDLE STACK TEMPERATURE OF CHICKEN PATTIES FROM 124.3F TO 130.1F; THE THIRD STACK TEMPERATURE 179.8F.TO 181.9F.STEAM TABLE IS ONLY USED TO MAINTAIN TEMPERATURE NOT TO REHEATED PRODUCTS. FOOD AT IMPROPER TEMPERATURE DISCARDED AND DENATURED.POUNS 5,VALUE 10 CRITICAL VIOLATION:7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE NOT MAINTAINED.WE OBSERVED BLACK SLIME SUBSTANCE INSIDE THE UPPER PART OF THE UNIT, AND PANELS OF THE ICE BIN;ALSO BLACK SLIME AT ICE CHUTE. ICE IS USED FOR HUMAN CONSUMPTION. OBSERVED BLACK SLIME AT EXTERIOR OF THE UPPER UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON SITE,DURING THE INSPECTION.INSTRUCTED TO PROVIDE.SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR A CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD:CHICKEN,SOUP,HAM,ETC., ARE HANDLED AND SERVED.AT LEAST ONE CERTIFIED FOOD MANAGER IS REQUIRED ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED,PREPARED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES INSIDE THE WALK-IN COOLER,AND UNDER THE SHELVES BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED FEMALE EMPLOYEE WASHING THE DISHES. 3 COMPARTMENT SINK IS SET UP BUT THERE IS NO SANITIZER IN THE 3RD COMPARTMENT SINK. FOUND THE SANITIZER CONTAINER IS EMPTY. INSTRUCTED MANAGER THE PROPER WAY OF SETTING THE 3 COMPARTMENT SINK AND TO RE WASH ALL THE FOOD CONTAINERS AND DISHES AND PUT SANITIZER ON THE 3RD COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. MANAGER PUT THE NEW CONTAINER OF THE SANITIZER AND HER EMPLOYEE RE WASHED ALL THE UTENSILS, FOOD CONTAINERS AND DISHES AGAIN WITH THE SANITIZER ON THE 3RD COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE CARDBOARD BEING USED AS FLOOR MAT INSIDE THE WALK IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE PREPARING THE SANDWICH. AFTER SHE PREPARED THE SANDWICH, SHE REMOVED HER GLOVES AND THROW THEM ON THE GARBAGE,WITHOUT WASHING HER HANDS, THEN SHE STARTED USING THE CASHIER MACHINE. OBSERVED MANAGER WENT TO CHECKED THE OUT OF ORDER MENS WASHROOM. THEN SHE CAME TO THE CASHIER MACHINE TO CHECKED OUT THE CUSTOMER BEFORE AND AFTER HANDLING MONEY WITHOUT WASHING HER HANDS ALSO. CRITICAL VIOLATION 7-38-010(A).INSTRUCTED MANAGER THAT WASHING HANDS EVERY OTHER TASK IS VERY IMPORTANT. INSTRUCTED TO WASH HANDS WITH HAND SOAP AND HOT WATER IN THE EXPOSED HAND SINK BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES AND EVERY OTHER TASK. EMPLOYEE AND MANAGER STARTED WASHING THEIR HANDS EVERY OTHER TASK AND BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES DURING INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SANDWICH, BEEF SANDWICH, TURKEY SANDWICH,ETC. SERIOUS VIOLATION 7-38-012. NAJDATE BOURAIMA CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:00AM DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND MAINTAIN. (CAULK WORN OUT WITH MOLDY LIKE SUBSTANCE). INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPARTMENT SINK AND THE ONE COMPARTMENT PREP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND REMOVE DUST BUILD-UP ON THE ONE DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE FRONT AREA. MUST REPAIR THE PIPE TO STOP THE LEAK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1591575 DATED 12/11/15. #35-OBSERVED THAT THE INTERIOR WALL AT THE BOTTOM RIGHT OF THE BACK DOOR IS DAMAGED. REPAIR THE WALL . SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST ACCUMULATED ON THE CEILING VENT COVER INSIDE THE MENS WASHROOM. MUST REMOVE DUST,CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR LINING UNDER THE CARBON DIOXIDE CANNISTERS. DISCARD THE CARDBOARD AND REPLACE WITH FLOOR LINER THAT IS SMOOTH AND NON-ABSORBENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THAT THE INTERIOR WALL AT THE BOTTOM RIGHT OF THE BACK DOOR IS DAMAGED. REPAIR THE WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE JACKET AND BAG HANGING FROM DRY STORAGE SHELVES. INSTRUCTED TO RELOCATE PERSONAL BELONGINGS TO BE AWAY FROM FOOD STORAGE. MANAGER MOVED BELONGINGS TO AN APPROPRIATE LOCATION. OBSERVED SNOW SHOVEL STORED ON TOP OF SODA MACHINE NEAR BACK DOOR. INSTRUCTED TO STORE SHOVEL AWAY FROM FOOD AND FOOD CONTACT EQUIPMENT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUSTSIDE DUMPSTER AREA NOT MAINTAINED CLEAN: FOUND THE DUMPSTER OVERFILLED WITH GARBAGE, UNABLE TO PROPERLY CLOSE LID. OBSERVED FOOD DEBRIS ON THE GROUND SURFACE BELOW THE DUMPSTER. INSTRUCTED MANAGER TO CONTACT DISPOSAL SERVICE TO PROVIDE ADDITIONAL PICK UP DAYS OR AN ADDITIONAL DUMPSTER UNIT TO PROPERLY FIT ALL WASTE INSIDE THE DUMPSTERS. RECOMMENDED PUTTING A LOCK AND CHAIN AROUND DUMPSTER LID TO PREVENT INTRUDERS FROM RUMMAGING THROUGH DUMPSTER. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE RUBBER TRIM ON THE SIDE OF THE REAR EXIT DOOR RIPPED, IN POOR REPAIR. INSTRUCTED TO REPLACE THE TRIM AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED TO CUSTOMERS.ESTABLISHMENT IS A 24 HOURS OPERATION. A CERTIFIED FOOD HANDLER IS REQUIRED ON PREMISES WHEN FOOD IS HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ICE MACHINE,BLACK SUBSTANCE AROUND RUBBER GASKET.INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS INSIDE LIGHT SHIELDS THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-14,REPORT #1434293 #36- BROKEN LIGHT SHIELD ABOVE THE SHELVES AND THREE COMPARTMENT SINKS IN REAR PREP/STORAGE AREA,INSTRUCTED TO REPLACE. STILL TODAY OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ICE MACHINE,BLACK SUBSTANCE AROUND RUBBER GASKET.INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS INSIDE LIGHT SHIELDS THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE AT SERVING LINE HANDLING CUSTOMER SANDWICH;HANDLED CASH AND CASH REGISTER,RETURNED AT SERVING LINE REMOVE FOOD, GLOVES AND PUT ON A NEW PAIR OF GLOVES, WITHOUT HAND WASHING PRIOR TO PUT ON NEW PAIR GLOVES. ANOTHER EMPLOYEE WAS IN DINING ROOM EATING WHEN FINISHED RETURNED TO SERVING AREA PUT ON FOOD GLOVES AND ASKED ME WHAT DO I NEED. DISCUSSED APPROPRIATE HAND WASHING WITH MANAGER WHICH SHE RELATED TO EMPLOYEE. OBSERVED CHANGE IN HYGIENE PRACTICES. CRITICAL VIOLATION:7-38-010(a)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PIPE ON WALL BY THE EXIT DOOR IS PARTIALLY COVERED WITH BLACK SUBSTANCE AND UNKNOWN MATERIAL, NOT SMOOTH AND CLEANABLE.INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE THE SHELVES AND THREE COMPARTMENT SINKS IN REAR PREP/STORAGE AREA,INSTRUCTED TO REPLACE.