POTBELLY SANDWICH WORKS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: food debris and trash found behind prep tables in rear kitchen, instructed to clean and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: missing thermometer in front prep cooler, instructed to provide.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER DOOR IN POOR REPAIR IN REAR PREP AREA, DETERIORATED DOOR, EXPOSED INSULATION, INSTRUCTED TO REMOVE OR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: AIR FLOW HOSES IN PREP COOLER CLOGGED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINATIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOSE SUBMERGED IN ICE CREAM DIPPER WELL, INSTRUCTED TO KEEP OFF WITH AIR GAP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN SEVERAL PREP COOLERS AT FRONT SERVICE LINE, INSTRUCTED TO INSTALL IN WARMEST PART.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND TRASH. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 LIVE ANTS CRAWLING ON THE FLOOR AT THE END OF THE EAST PREP LINE NEAR THE DISH ROOM DOOR BETWEEN THE 1 DOOR PREP COOLER AND WALL. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ANT ACTIVITY. SERIOUS VIOLKATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND TRASH. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE BASEBOARD MISSING AT THE DOOR LEADING FROM THE FRONT PREP AREA INTO THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ALL BASEBOARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE VACUUM BREAKER AT THE MOP SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED 1 DOOR PREP COOLER IN THE FRONT PREP AREA MISSING THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF PREP COOLERS NOT CELAN, FOOD DEBRIS NOTED, INSTRUCTED TO CELAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CELAN ALONG WALL BASE AND UNDER FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MINOR CONDENSATION NOTED AT WALK-IN COOLER, INSTRUCTED TO ELIMINATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF 3-COMPARMENT SINK AND MOP SINK IN REAR AREA. DETAIL CLEAN FLOOR UNDERNEATH COUNTER TOP AT FRONT SODA DISPENSING MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS BEHIND PREP TABLES IN REAR PREP AREA AND BEHIND COOLERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN FLOOR DRAINS AT FRONT AND REAR PREP AREA. REMOVE DIRT AND FOOD DEBRIS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL FRONT PREP COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CARDBOARD BOXES AND UNNECESSARY ARTICLES NEAR TO REAR EXIT DOOR IN REAR PREP AREA. MUST ELEVATE SOFT DRNKS 6 INCHES OF THE FLOOR IN REAR PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE DIRTY MULTI-USE UTENSILS (FLAT PANS AND STAINLESS STEEL BOWLS) OFF THE FLOOR AT ALL TIMES IN THE REAR AREA.OBSERVED THE FOLLOWING ITEMS STATED ABOVE ON THE FLOOR UNDER THE 3COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN COUNTER TOP AT SODA DISPENSING MACHINE AREA TO REMOVE CRUMBS AND OTHER DEBRIS. ALSO CLEAN AND SANITIZE DIPPER WELL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT REAR AREA IN FRONT OF LARGE ICE FREEZER BOX AND IN FRONT OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE FLOOR IN THE FRONT MAIN SANDWICH MAKING AREA, AND AT ALL OF THE CORNERS IN THE REAR AREA BEHIND FREEZER ICE BOX AND SHELVING UNITS TO REMOVE EXCESSIVE FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES AT WALL NEXT TO REAR EXIT DOOR AS WELL AS REPLACE MISSING AND BROKEN WALL TILES AT SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS AT FAUCET BASE AND AT HOT WATER FAUCET HANDLE AT THE 3COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED BEHIND PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR PREP AREA HAND SINK DRAIN PIPE NOT MOUNTD PROPERLY, INSTRUCTED TO REPAIR.